Peel, wash and slice potatoes. Cook until tender with salt. Drain. Put half of potatoes in 9 x 13 dish. Spread 1 can celery soup over potatoes. Dice onion real fine over soup. Put 1/2 package shredd ...
In a shallow baking dish, arrange potato slices in layers. Melt oleo in small saucepan; add onion, salt and pepper.Brush or pour oleo mixture on potato slices.Bake at 425\u00b0 for about 1 hour or u ...
Cut steak in thin strips.Heat margarine in skillet, add meat and fry until richly browned.Add onion and garlic, peppers, pimentos, celery, salt and pepper.Add water and bouillon and cook 20 to 25 mi ...
Combine green beans and peas and set aside.Combine remaining ingredients, blending well.Stir in vegetable mixture.Cover. Refrigerate for several hours or overnight.Stir occasionally. Serves 8 to 10 ...
In a large saucepan, heat soup, sour cream, cheese, cheese mix, margarine and milk.Add potatoes.Pour into 3-quart oblong pan.Top with extra cheese and buttered cracker crumbs. Casserole can be refri ...
Grease a spring-form cake pan. Preheat oven to 350\u00b0. Place all ingredients in a blender on high until blended well.Pour batter into pan and bake 45 minutes at 350\u00b0. When cool, top with whi ...
In a skillet, melt butter over medium heat.Saute onion until tender.Stir in potatoes, soup and milk.Add cheese, green pepper, pimientos, pepper and 1/2 cup of the crumbs.Pour into a shallow casserol ...
Mix ground beef, onions and salt.Roll meat into small balls; fry in oil until brown.Add to meat the catsup, water, sugar, vinegar and mustard.Bring to boil.Reduce heat and simmer for 10 minutes.In l ...
Mix together and put bread crumbs on top.Bake covered one hour at 350\u00b0. ...