Cook frozen vegetables as directed; drain.Put into 2-quart casserole.Melt butter over low heat.Stir in flour and seasonings until smooth and bubbly.Remove from heat; stir in milk.Stir over low heat ...
Brown meat in a 3-quart saucepot until it loses its red color; drain off fat.Add vegetables except green beans and corn, hot chili beans, tomatoes, consomme, water, Worcestershire, chili powder and ...
Preheat oven to 450\u00b0.Place peppers on baking sheet and roast until skins are black and peppers are soft, about 30 minutes.Let cool slightly.Peel off skin.Cut peppers in half and discard stem an ...
Cream margarine; gradually add sugar, beating with electric mixer.Add one egg at a time, beating after each one.Stir in mashed pumpkin and milk.Combine flour, baking powder, salt and spice and add t ...
Combine cabbage, green pepper and onion in a large bowl. Bring remaining ingredients to a boil in a medium saucepan and pour over slaw while still hot.Toss and refrigerate for several hours or overn ...
Wash beans and soak overnight.Need large bowl as beans will swell.Next morning, place drained beans in crock-pot.Bury onion and score salt pork (make gashes in it).In beans, add salt, pepper, dry mu ...
Combine onions, garlic, bay leaf, red pepper, tomato sauce, Worcestershire sauce, pepper sauce and beans in a large saucepan or Dutch oven.Bring to a boil.Reduce, cover and simmer 15 minutes.Remove ...
Brown hamburger meat.Add onion.Place beef and onions in a 9-inch baking dish.Add layer of Tater Tots, covering beef. Spread soup over evenly and top with grated cheese.Bake at 375\u00b0 for 45 minut ...
Grind peppers and cover with boiling water. Let stand 15 minutes. Drain. Add sugar, salt and vinegar. Simmer 30 minutes and can. Makes 6 to 8 pints. ...
Boil water rapidly.Add grits and salt.Stir in margarine and cheese while grits are cooking.Remove from stove.Beat 2 eggs in measuring cup.Add enough milk to make 1 cup.Combine with grit mixture.Put ...