Preheat oven to 425 degrees F. Line a baking sheet with foil, for easy cleanup, and set aside.In a large bowl, toss together the sweet potato slices, melted butter, brown sugar, maple syrup, vanilla ...
Combine sauce ingredients in a food processor.Process until smooth, 1-2 minutes.Cover and refrigerate.Combine crabmeat, egg, mayonnaise, onion, apple, parsley, tarragon, hot sauce, cayenne, Worceste ...
In a dry pan over a low heat separately roast the coriander, cummin, fennel and fenugreek, stirring constantly until each one becomes fairly dark brown.Do not let them burn.Put into blender containe ...
Preheat oven to 190 deg C / 375 deg F.Cook the case for 12 mins or as directed on the package.Put everything except the pistachios in the blitzer or stick mixer and blend till smooth and jam-like.Pu ...
in an overproof Dutch oven, cook beef and onion over medium heat until meat is no longer pink.drain.add the remaining ingredients.bring to a boil.bake, uncovered, at 350, for 1 1/2 hours or until he ...
Chop onions, bacon or pork, potatoes and carrots.Fry onion and bacon or pork until onion is soft.Add the cabbage, fry for 10 minutes until it starts to soften.Add the rest of the vegatbles and spice ...
Preheat oven to 350\u00b0F.In large bowl, mix crushed wafers, chopped pecans and 3/4 cup butter.Beat at medium speed until crumbly; about 2 minutes.Divide mixture into 3 equal portions.Press each po ...
Let the beans soak overnight in a large bowl, in enough water to cover them by 2 inches or quick-soak them by rinsing the beans in a colander under cold water and discard any discolored ones. Combin ...
Cook the potatoes with the peel on in boiling salted water to cover for about 12-14 minutes or until just fork-tender; drain cool slightly then chill for about 4 hours or up to 24 hours (or until co ...