Cheese Potatoes - cooking recipe

Ingredients

7 large potatoes
1 c. real bacon bits
1 jar Cheese Whiz
1 Tbsp. butter

Preparation

Peel potatoes, wash and cut into quarter pieces.
Boil potatoes for about 15 to 20 minutes and drain.
Put potatoes in a 10 x 13 pan.
Pour melted butter over potatoes.
Melt the Cheese Whiz and pour that over the potatoes.
Sprinkle bacon over the potatoes.
Bake for 15 minutes at 350\u00b0.
Eat with sour cream.