Add water to just cover beans.Peel onion.Cut center of onion out and throw away.Slice onion about six times and lay on top.Peel potatoes, slice in uniform slices and lay on top of beans.Add about 12 ...
Combine all ingredients and pour into greased and floured large cookie sheet.Bake at 350\u00b0 for 20 to 25 minutes. ...
Cook and drain ground beef, bacon and onion.Mix together. Then add brown sugar, white sugar, catsup, barbecue sauce, molasses and mustard.Then add red kidney beans, roka and green lima beans.Leave s ...
Mix as listed.Keep refrigerated.Will keep for a week or 10 days.Very good. ...
Heat up oil.Add the sofrito, the sazon and the salt and saute it.Add the beans and add 4 cups of water; let it boil. Add rice.Lower the flame and wait until water is all dried up. Stir it, cover it ...
In cooking pot, size to hold 2 quarts of water, put salt, garlic and peppers.Bring to a boil and boil 10 minutes.In separate pot, boil 1/2 cup raw rice, drain.Mix soup, lemon juice, pepper, onion an ...
Spread a layer of kraut in roaster, then a layer of sliced onions.Follow with sugar, spread over kraut and onions.Spread the meat next with tomato paste on top.Quarter potatoes and add to pan when m ...
Preheat oven to 400\u00b0.Lightly grease dish.Wash, pare, thinly slice potatoes and onions.Cover in small amount of boiling water with 2 teaspoons salt for about 5 minutes or until slightly tender. ...
Saute onion and celery.Add ground beef and brown.Add beans, tomatoes, water and cabbage.Simmer about 45 minutes. ...
Mix together ingredients.Pour into 2 pie crusts.Bake at 450\u00b0 for 10 minutes.Turn heat down to 350\u00b0 for 30 minutes more. ...