Crock-Pot Potatoes - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns
2 cans Cheddar cheese soup
1 can evaporated milk (12 oz.)
1 can French fried onions

Preparation

Mix potatoes, soup, milk and 1/2 of the onions.
Pour into greased crock-pot.
Cook on low for 8 to 9 hours.
(Recipe can be cut in half with some cooking time.)
Pour remaining onions on top before serving.