In a skillet or wok, saute onion and garlic in oil until tender. Add cabbage; cook and stir until crisp-tender, about 5 minutes. Reduce heat; add soy sauce, sugar and pepper. Cook and stir for 3 to ...
Mix last 5 ingredients.Pour over cabbage.Mix and chill before serving. ...
In a skillet, saute onion in margarine until tender. Add beans, salt and pepper. Cook until heated through. Serve with sour cream; sprinkle with paprika, if desired. Yield: 8 servings. ...
Core peppers and place in a baking dish.Mix the remaining ingredients and fill the peppers.Bake at 350 degrees for 20 to 25 minutes. ...
Put all ingredients into blender; mix well.Pour in pie shell.Bake in 400\u00b0 oven for 35 to 45 minutes or until brown and set. ...
Mix white sugar, brown sugar, salt and meal together. Add all the spices equally, except ginger (add less of it) to the mixture. When the mixture is a light to medium brown color, you will know you ...
Preheat broiler.Saute sliced peppers in hot oil.Add jar of Ragu; simmer gently for 10 minutes.Broil a 2 pound steak for 4 minutes on each side. ...
Combine mayonnaise, sugar and milk.Pour over other mixed ingredients.Refrigerate for at least 1 hour before serving. ...
Reserve one cup cake mix for topping.Mix rest of cake mix, margarine and egg into a paste and pat into a 9 x 13-inch pan. Bake at 400\u00b0 for 10 minutes. ...
Cook ground beef, top round, celery and onion in a large pot until vegetables are tender.Add peppers, cumin and salt. Simmer, uncovered, for 1 hour. ...