Virginia'S Cole Slaw - cooking recipe

Ingredients

1 medium cabbage, shredded
1 green pepper, chopped
1 small onion, chopped
3/4 c. apple cider vinegar
3/4 c. sugar
1/2 c. Wesson oil
1 tsp. salt
1 tsp. celery seed
1 tsp. dry mustard

Preparation

Put vinegar, sugar, oil, salt and celery seed in saucepan; boil until sugar dissolves. Pour over vegetables while liquid is hot.