Pumpkin Pie Bars - cooking recipe

Ingredients

1 (18 1/2 oz.) box yellow cake mix
1/2 c. butter or margarine, melted
4 eggs
1 (30 oz.) can solid pack pumpkin (3 c.)
1 c. sugar, divided
1 1/2 tsp. cinnamon
1/2 c. brown sugar, firmly packed
2/3 c. evaporated milk
1/2 c. walnuts, chopped
1/4 c. butter or margarine, melted

Preparation

Preheat oven to 350\u00b0.
Grease and flour a 13 x 9-inch baking pan.
Remove 1 cup of the cake mix; reserve.
In small bowl, lightly beat 1 egg.
In large bowl, stir together remaining cake mix, melted butter and the beaten egg.
Press into prepared pan. In large bowl, lightly beat remaining 3 eggs.
Stir in pumpkin, 1/2 cup of the sugar, brown sugar, evaporated milk and cinnamon. Pour over cake mixture in pan.
To the 1 cup reserved cake mix, add remaining 1/2 cup sugar, walnuts and softened butter; mix until crumbly.
Sprinkle over pumpkin mixture.
Bake 50 to 60 minutes.
Serve warm or cool.
Preparation:
15 minutes; total time, 1 hour 40 minutes.