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Dry Roasted Peanuts

In a bowl, dissolve salt in water.Add peanuts.Let stand 30 minutes, stirring occasionally.Drain well.Spread on shallow, rimmed cookie sheet.Bake in 275\u00b0 oven for 1 hour or until lightly browned ...

Pepper-Onion Relish

Combine vegetables and cover with boiling water.Let stand 5 minutes. Drain. Cover again with boiling water and let stand 10 minutes. Drain. Tie spices and hot pepper in a cheesecloth bag. Combine vi ...

Roasted Peppers And Onions In Olive Oil

Broil the peppers on a broiler pan, at least 4-inches from the heat, turning them often, until the skin is charred and blistered. This will take about 10 minutes.Place the peppers in a paper bag unt ...

Corn And Black Bean Salsa(Rms Conversion Team Salsa)

Add drained black beans, corn and chiles in large bowl. Then add chopped tomatoes, avocado, and finely diced green onions. Finally, add finely chopped cilantro.Stir gently and add juice of one lime. ...

Camp-Out Beans

Cut sausagein chunks and place in a saucepan with 1/4 cup of water;cookonmediumheat until sausage is heated through, approximately5minutes.\tDrainoffgrease.Add beans, catsup,onion,saltand pepper and ...

Cheese Potatoes

Spread frozen hash browns out in a 9 x 13-inch pan.In a saucepan, melt all the remaining ingredients.Pour over potatoes; mix thoroughly.Refrigerate 1 hour or overnight.Bake for at least 1 hour, unco ...

Pumpkin Dessert

Combine first 6 ingredients; pour into 9 x 13-inch greased pan. Pour 1 dry yellow cake mix evenly over top of first mixture. Sprinkle 1 package broken pecans over cake mix.Slice 1 1/2 sticks margari ...

Pumpkin Muffins

Combine all ingredients.Mix thoroughly and pour into ungreased muffin pan.Do not use paper muffin cups.Bake at 450\u00b0 for 11 to 14 minutes, depending on your oven.Add icing, if desired. ...

Wiener Hashed With Potatoes

Cut wieners into thin slices.Brown in oil with onions. Add potatoes, water, salt, mustard, vinegar and celery seed.Mix together and heat about 5 minutes. ...

Ellen'S Celery Bake

Parboil celery until almost tender.Drain and put into a 1 1/2-quart casserole with almonds and water chestnuts.Melt butter in saucepan; add flour and stir until smooth.Slowly stir in broth and half ...

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