Cheese Potatoes - cooking recipe

Ingredients

1 1/2 lb. frozen hash brown potatoes
1 stick butter
1 c. milk
1/2 lb. Velveeta cheese
4 oz. sharp Cheddar cheese, shredded

Preparation

Spread frozen hash browns out in a 9 x 13-inch pan.
In a saucepan, melt all the remaining ingredients.
Pour over potatoes; mix thoroughly.
Refrigerate 1 hour or overnight.
Bake for at least 1 hour, uncovered, at 350\u00b0.