Corn And Black Bean Salsa(Rms Conversion Team Salsa) - cooking recipe

Ingredients

One 16 oz. can black beans (rinsed & drained)
One 16 oz. can corn (drained)
One 4-6 oz. can diced chiles (drained)
Fresh cilantro (chopped)
4-6 large tomatoes (chopped)
Avocado (diced in large enough pieces so avocado will retain shape when gently tossed)
One small bunch green onions (finely diced)
One lime

Preparation

Add drained black beans, corn and chiles in large bowl. Then add chopped tomatoes, avocado, and finely diced green onions. Finally, add finely chopped cilantro.
Stir gently and add juice of one lime.
Can be served with chips.