Push the tomatoes , celery, ginge and apple through the chute of a juicer.Fill a glass with ice cubes and pour the juice over and stir with a celery stick. ...
Put the Simply Potatoes Diced Potatoes with Onion in a kitchen towel and squeeze to remove any excess water and then chop roughly with knife or even pulse in a food process.Meanwhile, rinse and pat ...
Use Large Stock Pot and wooden spoon.Wash cabbage, cut off core. Cut cabbage in half horizontally. Take core out and cut.cabbage in 3 inch chunks.Cook sliced onions in oil until translucent.Add can ...
1. Peel and cube potatoes, put in a medium pot and fill with water until it's about 3 inches above potatoes, bring to a boil, you want the potatoes cooked to they are just fork tender, not falling a ...
Cut the zucchinis in 1-inch chunks, put them in a pot, cover with water and boil over medium heat.Once the zucchinis are very tender (around 15 min), drain them and put them back in the pot. Return ...
Bring a large pot of water to a boil.Add garlic; cook 8 minutes until very tender.Transfer to a paper towel using a slotted spoon.Pat dry.Add salt to pot; return water to boil and add green beans.Co ...
Put the beans in a strainer and rinse with cold water. Drain well, then place in a serving dish. Add the tuna in large flakes.In a separate bowl, mix the oil and lemon juice. Add salt, pepper, and p ...
Cut the cabbage into 1-inch cubes and seperate the layers.Meanwhile, in a large saute pan, heat the butter and olive oil over medium-high heat.After pan is hit, add the cabbage and sprinkle on the s ...
Rinse quinoa under cold water; drain well.In a saucepan, bring 1 cup of water to boil and then stir in quinoa.Reduce heat, cover, and simmer for 15 minutes or until the water is absorbed and quinoa ...
Combine beef, garlic, ginger, chilli, garam masala, half the onion, and 1 tablespoon curry paste.Season with salt and pepper, then form into walnut-sized balls.Heat oil in a non-stick pan over mediu ...