Fry the bacon in a large skillet until crisp. Drain, reserving the drippings.Slice the cabbage fairly thin. Saute in the reserved bacon drippings just until tender.Stir in the tomatoes with chilis, ...
Put beans, onions, shank in a 3 quart dutch oven.Add water. More or less to taste.Add salt and hot sauce.Cover and place in a preheated 250 oven for 8 hours.Check after 4 hours and add water if need ...
Saute the onion and garlic in olive oil in a pan until softened. Add the diced tomato and simmer for about 5 minutes, then add the remaining ingredients. When it starts to boil, reduce the heat and ...
Cook eggs in boiling water 8 minutes. Drain and cool slightly, then shell and set aside.Cook potatoes in boiling salted water 6 minutes or until tender but not falling apart. Drain and set aside.Gri ...
Peel and slice potatoes.Heat fat in a large skillet until hot.Add sliced potatoes.Fry well, turn occasionally until nice and brown.Add onion, fry few minutes more.Salt and pepper. ...
*Rinse and Drain Garbanzo Beans. Rub skins off beans with fingers and discard. This is very tedious, and you do not HAVE to do it, but I found that it helps in making my hummus very smooth and cream ...
Combine all ingredients except half-and-half in slow cooker.Cover. Cook on high for 6 hours.Remove 2 cups vegetables and 1 cup liquid from cooker and puree in blender. Return to cooker and stir in h ...
Boil the potatoes, cool, peel and grate them. Grate paneer.Wash all green chillies, deseed and chop them fine.Peel onions, cut them into halves and boil with a cup of water for ten minutes.Drain exc ...
Preheat oven to 400 degrees.Butter a large square casserole dish.Layer 1/2 of the potatoes into bottom of the prepared casserole dish.Top with the onion, and add the remaining potatoes.Season with s ...
Heat olive oil in a large, heavy skillet over medium high heat. Add potatoes and onions; cook, turning with spatula, 10 minutes. Reduce heat to medium; cover, cook until tender, stirring occasionall ...