Peel, halve and boil potatoes until mostly tender. Cool and slice.Peel and thinly slice apples.Melt butter in large skillet and saute onion, leek and apples about 15 minutes, until just tender. Do n ...
Scrub the sunchokes and slice into 1/4 thick slices.In a 13-inch-x-9-inch a baking dish, add melted butter.Arrange the sliced chokes in casserole so that they overlap slightly.Sprinkle with salt, bl ...
Melt butter over low heat.Cook garlic and onion in the butter over low heat until soft and golden but not caramelised.Add rosemary and stir until fragrant, about 1 minute.Pour in stock and stir.Incr ...
In a large skillet over medium heat, warm 2 Tablespoons of olive oil.Add the bell peppers and 1/2 cup of water,and bring to a simmer.Cook for 10 minutes, or until peppers are tender.Transfer to a bl ...
Over medium heat, heat oil in a large saucepan.Add ham, chorizo, onion and green pepper, garlic and cumin.Saute until vegetables are tender.Add beans, tomato sauce and Tabasco sauce.Simmer for 5 min ...
NOTE: You may substitute 1/2 cup cream and 2 tbs mayo for the 1/2-3/4 cups mayo.Thinly slice cabbage with knife.Cut shreds into 1-inch pieces.Put in bowl.Add all other ingredients and stir to mix we ...
In lg bowl, mix first 4 ingredients well.Combine dry ingredients; add to pumpkin mixture.Stir in pecans.Pour batter into a greased 15x10 inch pan.Bake at 325 for 30 minutes, or until pick comes out ...
Mix the flour and paprika in a bowl. Add the butter and rub it in until the mixture resembles breadcrumbs. Add enough cold water to form a firm dough (just a couple of tablespoons). Turn out the dou ...
Place potatoes in two large resealable plastic bags.Combine the Parmesan cheese and seasonings; add to potatoes and shake to coat.Pour oil into two 15x10x1-inch baking pans; pour potatoes into pans. ...
Preheat the oven to 400\u00b0F.Place the pumpkin, cut side down, on a baking sheet with sides. Add water and 1 tablespoon of the olive oil to the pan and roast the squash until it is soft to the tou ...