Dry Roasted Peanuts - cooking recipe

Ingredients

2 tsp. salt
1/3 c. warm water
2 1/2 c. raw, shelled peanuts

Preparation

In a bowl, dissolve salt in water.
Add peanuts.
Let stand 30 minutes, stirring occasionally.
Drain well.
Spread on shallow, rimmed cookie sheet.
Bake in 275\u00b0 oven for 1 hour or until lightly browned, stirring every 15 minutes.