Camp-Out Beans - cooking recipe

Ingredients

1 lb. cooked sausage (ring-shaped pkg.)
1 (16 oz.) can pork and beans
1 (16 oz.) can navy beans, drained
1/2 c. catsup or barbecue sauce
1 tsp. instant minced onion
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Cut sausage
in chunks and place in a saucepan with 1/4 cup of water;
cook
on
medium
heat until sausage is heated through, approximately
5
minutes.\tDrain
off
grease.
Add beans, catsup,
onion,
salt
and pepper and cook on low until ingredients are heated through, approximately 10 minutes.