In a large Dutch oven, cook cabbage until almost done (approximately 20 minutes).Break the corned beef into small pieces and mix with the cabbage.Simmer until thoroughly heated. Serve with cornbread ...
Put first 3 ingredients through food chopper.Boil all ingredients together 1 hour.Can. ...
In a greased casserole, place the sliced potatoes in bottom. In a separate bowl, combine all ingredients and mix well.Pour the mixture over top of the potatoes.Cover with lid.Bake at 375\u00b0 for 1 ...
In a casserole, stir all ingredients except mushrooms.Bake in a 350\u00b0 oven for 1 hour.Stir in mushrooms and bake 10 to 20 minutes more. ...
Fry bacon and remove from grease, crumble and set aside.Add remaining ingredients to pan drippings and cover to steam.Steam 5-6 minutes until limp.Add bacon on top of veggies and serve hot. ...
Boil peeled potatoes until tender; drain.Mash potatoes with butter, cream cheese and sour cream.Place in an ovenproof dish and refrigerate overnight.Bake at 350\u00b0 for 1/2 hour, topped with shred ...
Boil salt pork, cut in small pieces.Mix the beans and put in a 9-inch square Pyrex dish.Pour syrup or molasses over them. Pour salt pork on top.Pour the water over all.Bake for 2 hours at 350\u00b0. ...
Place green beans in casserole.Pour 1 can mushroom soup over beans.Cover with canned onions.Cover dish and bake at 350\u00b0 for 45 minutes to 1 hour. ...
Combine ingredients except for bread crumbs and butter.Add milk to moisten.Put bread crumbs on top and pour butter over all.Bake at 350\u00b0 for 1 1/2 hours. ...
Serve as a dip for crisp vegetables (broccoli, cauliflower, etc.). ...