Pumpkin Dessert - cooking recipe

Ingredients

1 (15 oz.) can pumpkin
1 c. sugar
1 can evaporated milk
1/2 tsp. salt
3 beaten eggs
2 tsp. pumpkin spice
1 dry yellow cake mix
1 pkg. broken pecans
1 1/2 sticks margarine or butter

Preparation

Combine first 6 ingredients; pour into 9 x 13-inch greased pan. Pour 1 dry yellow cake mix evenly over top of first mixture. Sprinkle 1 package broken pecans over cake mix.
Slice 1 1/2 sticks margarine or butter thinly; place evenly all over and close to the edge of pan.
Bake at 350\u00b0 for 50 minutes.