Wiener Hashed With Potatoes - cooking recipe

Ingredients

1/2 lb. wieners
1/4 c. chopped onions
4 c. diced, cooked potatoes
1/2 c. water
2 tsp. prepared mustard
1 1/2 Tbsp. vinegar
1/2 tsp. celery seed
1/4 c. salad oil
1 tsp. salt

Preparation

Cut wieners into thin slices.
Brown in oil with onions. Add potatoes, water, salt, mustard, vinegar and celery seed.
Mix together and heat about 5 minutes.