Sift dry ingredients together. Cut in Smart Balance with a pastry blender. Add milk and honey, mix quickly.Knead dough for a few minutes.Divide into 12 portions and place on a lightly oiled baking s ...
WARNING: This part has to be done the day before you want to serve. Stir together all of the marinade ingredients in a nonreactive bowl. Place the roast in a nonreactive container (or large ziplock ...
Cream the butter and sugar together.Add eggs one at a time, beating well after each addition.Beat in sour cream.Gradually add in the muffin mix, alternating with the milk.Fold in the corn and creame ...
In large saucepan, add wheat and 6 cups of water. Cook about 3 hours on low heat. Add one more cup of water if necessary Do not let wheat burn. The wheat will puff up and be very soft. Stir once in ...
CORNMEAL PASTRY: In bowl, mix together flour, cornmeal, sugar and salt; using pastry blender or 2 knives, cut in butter until large crumbs.Whisk sour cream with water; drizzle over flour mixture, to ...
Prepare vegetables as directed.Add crushed garlic.Brown sausage in large pot.Remove sausage and set aside.To sausage drippings, add enough bacon drippings or oil to make 1/2 cup.Add flour and brown, ...
Put all ingredients into a 1 1/2 pound breadmaker.Prepare according to instructions.Or, for a more normal loaf, use the dough setting.Preheat oven to 375 degrees.Roll out dough, then roll into a loa ...
Cut bell peppers in half lengthwise; discard seeds and membranes. Arrange halves in a 9-inch pie plate. Cover with heavy-duty plastic wrap. Microwave at HIGH 5 minutes or until crisp-tender; drain. ...
Saute onion, celery and carrot until soft.Add chicken broth, rice, parsley and salt and pepper to taste. After bringing to a boil, lower temperature to simmer for 45 minutes. Take off heat and let s ...
Heat oven to 325 degrees F. Line a 9-inch square baking pan with foil, letting foil extend above pan on 2 sides Coat foil with nonstick spray or use nonstick foil.Whisk butter and sugar in a medium ...