Spread freshly popped corn into a large, shallow pan.Place in a slow oven (250\u00b0) to keep warm and crisp.In a heavy saucepan, combine butter, brown sugar, corn syrup and salt.Cook over medium he ...
Melt butter in 4-quart saucepan.Add onion; cook until soft. Stir in chopped or minced clams, clam juice, creamed corn, milk and Tabasco.Heat, stirring occasionally, until hot.Do not boil.Garnish wit ...
\"Wilt\" bacon; add butter to melt.Add onions and \"wilt\" on low heat for 10 minutes.Add flour; stir and cook another 5 minutes.Add stock and potatoes.Cook over low heat for 12 to 15 minutes.Add ha ...
Melt shortening; remove from heat.Blend in flour and salt. Slowly add milk.Boil 1 minute, stirring constantly.Remove from heat.Add slowly the powdered sugar and vanilla.Add raisins. Beat until thick ...
Beat eggs.Add sugar and everything else.Heat on top of stove until thick or it comes to boil. Pour in greased baking dish (8 to 12-inch). Bake at 350\u00b0 for 1 hour and 10 minutes or until brown. ...
Mix all ingredients in a greased 1 1/2-quart baking dish. Bake at 350\u00b0 for 30 to 40 minutes or until moisture is absorbed. Serves 6.Very good reheated. ...
Mix all ingredients in bowl.Cover and refrigerate until time to serve.This is something that can be fixed the night before. Great with hamburgers! ...
Forty-five minutes before serving, in 12-inch skillet, over medium-high heat, cook ground beef, onion and garlic until meat is browned (about 10 minutes), stirring occasionally.Spoon off excess fat. ...
Wash rice.Place in a tall glass bowl with lid.Add water. Place 3 paper towels between bowl and lid to absorb water.Place in microwave for 15 minutes on High.Let stand for 5 minutes before serving. ...
Mix milk, corn meal, egg, baking powder, salt and creamed corn together and set aside.Scramble hamburger until all red is gone. Do not brown (salt to taste).Heat heavy skillet with small amount of g ...