Adjust rack to middle position and preheat oven to 350.Process tomato and onion in processor or blender until pureed and thoroughly smooth. Transfer mixture to measuring cup and reserve exactly 2 cu ...
Roast the poblano peppers. Like the author of this recipe, I hold them over the flame on the stove using tongs (or just a fork!) and keep turning them until they're blackened. I put them into a pape ...
In a small bowl, whisk together the vinaigrette ingredients.Soak the corn in a large bowl of water for 30 minutes. Preheat the grill to medium. Drain the corn and place on the hot grill grates, gril ...
Remove the zest from the orange and measure out up to 2 tablespoons, if desired. Mince and set aside.To garner the maximum amount of juice from your oranges, with a sharp knife pierce the oranges ab ...
Cook the broad beans in salted water for 4 mins, till almost tender, drain.Trim asparagus into short lengths, steam for 3 mins and drain.wash the rice 3 times in cold water, stiring with your hand, ...
Melt butter in medium saucepan over med-high heat.Add onions and celery.Cook 3 minutes, stirring occasionally.Add broth, water, rice, contents of seasoning packet, and fruit.Bring to boil. Reduce he ...
Preheat oven to 350 degrees F.In a large bowl, sift together flour, baking soda, baking powder, salt, and ginger.Stir in apricots, applesauce, maple syrup, juice, vanilla, vinegar, and nuts.Mix toge ...
Heat oil in large pot over medium heat. Add leeks, and cook 5 minutes, or until softened, stirring often. Add garlic, and saute 30 seconds. Stir in barley. Add 7 cups water and bouillon cubes.Bring ...
Heat the oil in a large saucepan and add garlic and rice; saute for approximately 3 mnutes or until golden.To pot add broth, peppers, onions, cumin, salt, pepper.Cover; bring to a boil, then reduce ...
Chop the onions into small cube pieces. Dice the chashaorou/bacon and carrotsFry the harder stuff first (onions, carrots, etc.)Heat the frying pan, pour in the olive oil.Then put the raw egg into th ...