"Miss Pearl'S" Egg Custard - cooking recipe

Ingredients

1/3 stick oleo or butter
1 c. sugar
2 c. milk
5 eggs
1 1/2 tsp. vanilla
pinch of salt

Preparation

Melt oleo; add sugar and salt.
Beat 5 eggs just enough to mix well.
Add eggs and milk to creamed mixture.
Add vanilla; pour into a 9-inch unbaked pie shell.
Sprinkle nutmeg on top and bake at 345\u00b0 about 40 minutes or until almost firm.