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Creamy Onion Dip

Beat or blend sour cream with mix until thoroughly blended. Chill. ...

Beefy Rice Creole

Brown ground beef; drain fat.Add onion and garlic.Drain tomatoes into 1-quart measure.Chop tomatoes and add to tomato liquid.Add enough water to make 2 1/4 cups liquid.Combine tomato mixture, rice, ...

Corn Flake Potatoes

Mix all ingredients, except corn flakes.Put into a cake pan. Cover with corn flakes.Bake at 350\u00b0 for 30 to 40 minutes. ...

Vidalias And Rice

Melt 4 tablespoons butter in 3-quart casserole until foamy. Add onions.Stir until well coated.Add rice and salt.Cook in a 300\u00b0 oven about 1 hour, stirring 2 to 3 times.Just before serving, add ...

Kim'S Mexican Rice

Simmer rice in 4 cups of water for 20 minutes in covered saucepan; do not stir or remove lid or rice will get sticky.In a large pan, saute the onion in oil until tender.Turn heat off and add soup, s ...

Apple Dumplings

Make pastry combining flour, baking powder, salt and shortening.Add milk and egg.Roll out as pie crust.Prepare apples by peeling and coring them.Wrap pastry around each apple, pinching edges togethe ...

Corn Muffins

Mix all ingredientswelland pour into greased muffin tins. Bake at 375\u00b0 until brown.Yields 24 muffins. ...

Apple Dumplings

Make syrup of sugar, water, cinnamon, nutmeg and margarine. Bring to a boil and turn off heat.Cut shortening into flour, salt and baking powder.Add milk all at once.Divide into 4 equal parts.Pare an ...

Fiesta Corn Salad

Combine and chill several hours before serving.Serves 4 to 6. ...

Quick Corn Biscuits

Melt butter on a sided cookie sheet.Mix Bisquick and corn. Drop by teaspoons on cookie sheet.Turn each biscuit so that it is coated with butter.Bake at 400\u00b0 for 20 minutes or until golden. Yiel ...

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