Drain corn; add dry ingredients.Mix; add eggs.Cook in deep fry at 350\u00b0.Brown both sides. ...
Squeeze spinach until dry.Stir ingredients together.Cover; refrigerate 2 hours.Stir before serving.Serve with crackers or bread. ...
Combine flour, sugar, salt and pepper.Add milk and melted butter.Beat until smooth.Add corn and eggs.Pour into greased baking dish.Bake at 350\u00b0 until firm with knife, about 1 hour. ...
Cream shortening and add sugar; beat well.Add remaining ingredients in given order.Bake 8 to 10 minutes at 350\u00b0.May need to add a little more flour. ...
Saute beef in butter in a large skillet 1 to 2 minutes.Stir in 3 1/2 cups milk; simmer 2 minutes, stirring often.Combine flour and bouillon granules in a small bowl.Gradually stir in remaining 1 cup ...
Mix all ingredients and pour in a casserole dish. Cover and microwave for 5 minutes on High and stir. Cook 11 to 14 minutes on 80% power until almost set. Allow to stand 5 minutes before serving.Mak ...
Fill a large roasting pan with 6 to 7 quarts popped corn.In another pan, add brown sugar, margarine and white corn syrup. Boil 5 minutes and remove from heat.Blend in vanilla, soda and salt.Pour mix ...
Boil the water.Add rice and salt. Bring to a boil again until water evaporates (uncovered). Stir occasionally. Add 3 cups milk. Simmer until rice is cooked, about 20 minutes, stirring occasionally.A ...
Preheat oven to 375\u00b0.Beat eggs slightly in large bowl; stir in remaining ingredients, except cracker crumbs.Pour into ungreased square baking dish, 8 x 8 x 2-inches.Sprinkle crackers evenly ove ...
Pour boiling water over muffets and raisins; let cool.Cream the sugar and shortening and add slightly beaten eggs, buttermilk and baking soda.Add flour, salt and 40% bran flakes.Mix well and fold in ...