Cook bacon, onions, pepper and rice in bacon fat (high heat); add remaining ingredients.Cover tightly and simmer 15 minutes. ...
Mix corn, egg yolks, salt, baking powder, flour and sugar. Add milk and butter.Lastly fold in egg whites that have been beaten until stiff.Pour in 2-quart casserole.Bake at 350\u00b0 for 35 to 40 mi ...
Mix eggs, corn, salt and sugar.Make white sauce of butter, flour and milk.Mix with corn.Bake about 1 hour at 350\u00b0.Corn is never watery. ...
In mixing bowl, combine flour, cornmeal, sugar, baking powder and salt.Add eggs, milk and oil.Beat just until moistened. Spoon into a greased 8 inch square baking dish. ...
Combine first 3 ingredients until well mixed.Add dry ingredients, blending until smooth.Fold in egg white.Let rest 10 minutes.Fry on hot griddle just like pancakes.Serve with syrup.Substitute 1/4 cu ...
Saute sausage in large skillet.Pour off excess fat.Add pepper, onion and celery in skillet.Combine soup mix and boiling water in large saucepan.Stir in rice.Boil 10 minutes.Add sausage, soup mix and ...
Mix corn meal and eggs; add corn and mix.Add sour cream, salt and sugar and mix.Put in a greased casserole or bread pan and cook until done, approximately 20 to 25 minutes at 350\u00b0. ...