Thaw and cook vegetables.Add rest of ingredients.Heat and serve. ...
Mix margarine, eggs and sour cream together.Add both cans of corn and cornbread mix.Bake at 350\u00b0 in covered 2-quart casserole for 1 hour.Remove cover and bake for another 30 minutes. ...
Melt margarine over low heat.Add marshmallows and stir until melted.Remove from heat.Add cereal; stir until well coated. Press mixture into a buttered 13 x 9-inch pan.Cut into squares when cool. ...
In microwavable bowl (Saran Wrap top), cook at Full power for 3 minutes.Stir vigorously.Cook additional 30 seconds or until marshmallows melt.Stir again quickly and pour immediately over popcorn (ab ...
Mix sugar and syrup.Cook until strikes a good boil.Stir in peanut butter until dissolved. Add corn flakes and drop on waxed paper on cookie sheet. ...
Cook rice and beans or peas, following label directions for each.Saute garlic and onion in oil until soft.Mix Ricotta with 3 cups of the Jack or Cheddar cheese.Mix rice, beans, garlic, onion and chi ...
Put celery, onion, carrots and 1/4 cup parsley in food processor.Chop coarse.Place butter in large frying pan and saute vegetables.Add corn bread stuffing mix, apples, raisins, creamed soups, lemon ...
Combine all ingredients in bowl in order listed; mix well after each addition.Pour into greased and floured 8 x 8-inch baking pan.Bake at 350\u00b0 for 35 to 40 minutes or until golden brown.Makes 9 ...
Bring brown sugar, syrup, oleo, cream of tartar and salt to a boil.Boil for 5 minutes.Remove from stove and add baking soda. Pour over the popped corn, mixing thoroughly.Put in oven for 45 minutes t ...
Cut shortening into flour.Stir in milk, blending with fork just until dry ingredients are moistened.Drop by rounded tablespoonful into broth.If preferred, knead on floured surface 10 to 12 strokes; ...