Preheat oven to 375 degrees F.Cornbread topping:.Mix ingredients togehter only to moisten.Filling:.Lightly brown the sauaage over medium heat and drain.Stir flour in with meat.Slowly add tomato juic ...
Divide fish into 4 equal portions.Combine salt, pepper, and curry powder.Sprinkle over fish.Fill bowl with warm water. Dipping rice paper rounds until just soft.Place 2 pieces coriander in centre of ...
In a large pot add sazon, oil, sofrito, onion powder, garlic powder, adobo, ham, gandules, coconut milk, and tomato sauce. Simmer over medium fire. Stir ingredients together and let heat up for abou ...
Oven 450. I like thin, crunchy crust - I bake crust on a drying rack right on oven shelf.Combine sugar into water, add yeast. Set aside.Combine flours and salt.Pour in yeast and corn oil.Mix or hand ...
In a large skillet, saute one of the onions in the oil and 1 tblsp of the butter over moderate-high heat until browned lightly and transfer it with a slotted spoon to a bowl.Brown the lamb in batche ...
In a large pot, add the pork, stock or water, garlic and onions. Sprinkle with salt and pepper. Bring to a boil over medium-high heat, and then reduce the heat to low and simmer until the meat falls ...
Heat oil in a stockpot over medium-high heat. Sprinkle beef with 1/2 teaspoon salt and pepper. Add beef to pan; saute 10 minutes or until browned. Remove from pan. Add onion, bay leaves, and thyme s ...
Boil the chopped giblets in salted water until very tender. Reserve this liquid for cooking rice (adding more water if necessary).In heavy, deep skillet start pork sausage on low heat and as soon as ...
Scramble eggs. Set aside.In large frying pan, heat 2 tablespoons oil on medium high heat.Add garlic to heated oil and stir.Add vegetables, onion and beef.Mix until blended and cook, stirring constan ...
Thoroughly rinse the mushrooms under cold water.Soak the mushrooms in the 6 cups of water for at least one hour (Ideally four to eight hours). Don't drain the water.Reserve the mushroom water (it wi ...