Mix ingredients with hot boiling water. Have iron hoe cake baker greased good and hot. Pour in hot baker. Brown and turn once. ...
Mix sugar, vinegar, salt, celery seed, mustard seed and pepper sauce in a 1 1/2-quart casserole.Microwave, uncovered, on High for 2 to 3 minutes or until boiling.Stir.Stir in remaining ingredients.C ...
In large iron skillet, combine oil, rice and onion.Saute. Add tomatoes, water, chicken broth and cumin.Steam on low heat 15 minutes.Can add chopped jalapenos for hot rice. ...
Brown rice and onion in margarine.Place in a greased casserole dish; add mushrooms (drained) and soup plus enough water to make 2 cups.Bake in 375\u00b0 oven for 25 to 30 minutes.Serves 6. ...
In large stock pot combine chicken stock, potatoes, onion and celery. ...
Bring margarine, sugar, Karo and salt to a boil.Boil 5 minutes, stirring occasionally.Remove from heat.Stir in baking soda, stirring until all is foaming.Pour over popcorn and stir until covered. ...
Thoroughly mix the flour and the yeast in a bowl.Put in all other ingredients.Knead everything together until you have a dough.Let dough rise on warm place until it doubles the size. Knead again.For ...
Cover bottom of pot in bacon grease.Add chopped onion and bell pepper and saute until tender.Add tomato sauce, chopped tomatoes and 2 cans of water. Salt and pepper to taste. Add 4 tbsp. of sugar. B ...
Spray a nonstick skillet with cooking spray and heat.Saute mushrooms, onions and peppers for about 5 minutes or until tender. Add rice, curry, salt and chicken broth.Bring to boil.Reduce heat to sim ...
Mix all together and bake in 2-quart casserole at 350\u00b0 for 45 minutes. ...