Place approximately 1 1/2-inches of either fruit in baking pan.Thoroughly mix together wheat germ and brown sugar in equal amounts, enough to cover thickly.Cut thin pats of butter and cover top thic ...
Cook onion briefly until soft, but not brown.Drain corn except for a small amount of liquid.Add to onion and cook for a few minutes.When you consider the corn done, drain excess liquid and add cream ...
Put butter, milk and cream in a double boiler and stir constantly until blended.Add raw corn cut from the cob and mix well.Cook 20 minutes longer (5 to 10 minutes longer, depending on thickness desi ...
Before serving 4 cups cooked rice, stir in 2 tablespoons finely chopped pimiento and 2 tablespoons minced parsley. ...
Heat 3 c. water to boiling in saucepan.Mix 1 c. cornmeal and 1 tsp. salt with 1 c. cold water.Pour into the boiling water, stirring constantly.Cook until thickened, stirring frequently.Cover; contin ...
Chop celery, onions, cabbage and peppers.Cut corn from cob and scrape cob.Combine all ingredients, except turmeric.Bring to boil.Reduce heat and cook 30 minutes.Stir often.Add turmeric.Fill hot ster ...
Combine all the ingredients and chill.Good salad for any meal and it is so good and looks so pretty. ...
Mix chicken, soy sauce, sesame oil and cornstarch in small bowl.In another bowl, place peas and warm water to thaw peas slightly.In a wok or skillet, heat a couple of tablespoons of oil.To hot oil, ...
Cook potatoes and onions in water until tender.Add milk. Cook bacon until crisp.Blend in flour and salt.Stir into the milk mixture.Cook until thickened, stirring constantly.Add corn and reheat. ...
Mix flour, sugar, salt, pepper and nutmeg. Add to beaten eggs, then stir in corn and milk. Pour into well buttered baking dish. Bake at 350\u00b0 for 1 hour or until set. ...