In a large pan melt the butter and the cream cheese.Drain the first 3 kinds of corn.Add all of the corn to the butter and cream cheese.Cook at 350\u00b0 for 45 minutes. ...
Mix all ingredients except oil in a medium bowl until well blended.Heat half the oil in a large nonstick skillet over medium heat.Drop 6 heaping tablespoons corn mixture into skillet.Cook 2 minutes; ...
Mix corns together; add eggs, sour cream and Jiffy mix.Slice butter into pats and add to mixture.Cover and bake at 350\u00b0 for 1 1/2 hours. ...
Combine eggs, flour and sugar; beat well.Add milk, corn and salt; stir to blend.Melt butter in baking dish.Add corn mixture and bake at 400\u00b0 for 45 to 60 minutes. ...
Cook corn; cool and cut from cob.Add chopped cabbage, onions and peppers.Mix dry ingredients; add vinegar.Pour over vegetables and simmer for 40 minutes.Put in hot jar; seal. ...
Preheat oven to 425\u00b0.Grease 8-inch skillet and place in oven to heat.Beat egg in mixing bowl.Add remaining ingredients, beating well.Pour batter into prepared skillet.Bake for 20 to 25 minutes ...
Place oats in blender container or food processor bowl.Cover and blend or process about 1 minute, stopping occasionally to stir. In large saucepan, fry bacon until crisp and set aside.Pour off all ( ...
Soak corn in husks in cool water for about 4 hours.By standing corn on end(vertically)andwedgingtightly in a bucket you can keep them covered with water. ...
Grease baking dish.Mix corn, salt and eggs well.Mix crumbs into corn.Spread remaining crumbs on top.Melt butter or margarine to pour over top.Bake at 375\u00b0 for 1 hour and 20 minutes.Let set befo ...
Beat egg whites in large bowl until soft peaks form.Add yolks and honey; beat well.Stir in milk and extracts.Chill. Just before serving, fold in whipped cream.Pour into punch bowl; sprinkle with nut ...