Crumble pan of corn bread into a bowl.Cover with rest of ingredients; put in just enough real mayonnaise to make it moist. ...
Mix ingredients together.Pour in buttered baking dish.Dot top with additional butter.Bake for approximately 35 minutes or until set and lightly browned. ...
Preheat oven to 350\u00b0.Blend the butter and sugars thoroughly. Add egg and beat well.Add the nuts, coconut (if desired) and corn flakes; mix well.Shape cookies using a tablespoon and pressing fil ...
Combine flour, salt and baking powder.Beat eggs with milk; add melted Crisco and whole kernel corn.Combine two mixtures lightly.Drop from a tablespoon into shallow Crisco heated to 365\u00b0.Fry unt ...
Melt fat in heavy saucepan.Add onion, garlic and bay leaf. Cook gently 5 minutes or until lightly browned.Add rice and salt. Stir.Add other ingredients.Stir and bring to a boil; taste and season.Cov ...
Combine the cornmeal, flour, baking powder, salt and sugar. Combine the egg yolk, milk, vanilla and melted butter.Stir into the dry ingredients until they are thoroughly moistened.Beat the egg white ...
In a small saucepan, cook onion in butter until tender, but not brown.Drain corn.In a bowl, combine eggs, corn, milk, sugar and 1 teaspoon salt.Add the onion mixture.Turn into an 8 x 1 1/2-inch roun ...
Beat eggs and milk together and corn and sugar; mix well. Cut bread into 1/2-inch cubes and put in greased 9-inch pan.Pour egg mixture over bread.Dot with butter.Bake at 350\u00b0 for 50 to 60 minut ...
Prepare dinner as directed.Add tomatoes, olives and sour cream.Mix lightly.Combine remaining ingredients, mix well. Spread into 10 x 6-inch baking dish.Bake at 350\u00b0 for 20 minutes. Drain.Top wi ...
Beat eggs and add all other ingredients.Pour into 1-quart buttered casserole dish and bake uncovered 45 minutes.(Cream- style corn may be substituted, but gives a different textured pie.) ...