Mix water, margarine, sugar and salt.Bring to a boil.Add corn and cook for 20 minutes.Add more hot water if needed. Chill and freeze.Ready to eat. ...
Freeze the marshmallows.Melt in a double boiler the margarine, Eagle Brand milk and caramels.Dip frozen marshmallows in mixture; roll in Rice Krispies and chopped pecans. ...
Put uncooked rice in casserole and pour boiling water over it. Add butter, tomatoes, hamburger, onions, pepper, salt and green peppers.Bake 1 hour or more at 350\u00b0.Serves 6. ...
Mix well first 6 ingredients.Pour in remaining ingredients and stir gently.Do not overbeat.Pour into greased iron skillet and bake at 425\u00b0 until golden brown. ...
Saute onions and pepper in fat.Mix ground beef, bread crumbs,pepper,onions, salt and 1/2 cup tomato sauce, press into a crust.Mix cooked rice, remaining tomato sauce and 1/2 cup cheese and spread ov ...
Cook rice in 2 cups water with salt until fluffy.Fry bacon, add vegetables and cook until tender.Mix with rice, place in casserole dish and dot with butter.Bake at 375\u00b0 for 30 minutes. Yields 8 ...
In large pot, bring rice to a boil.In a separate skillet, add oil, onion, corn, peas, bell pepper, celery and curry. Stir-fry until soft, but not browned.As rice comes to a boil, add ingredients fro ...
Cut chicken breasts in half.Set aside.Grind comino and peppercorns together.Add garlic.Grind together and add a little water.Put aside. ...
Saute onion, green and red pepper and celery in oil in a small saucepan, stirring, about 4 minutes until vegetables are softened. Stir in broth, water, oregano and pepper.Bring to boil.Stir in rice. ...
Combine ingredients and stir together.Pour into a buttered 9 x 13-inch baking dish.Bake 30 to 40 minutes in 350\u00b0 oven until browned lightly, fluffy and firm.Makes 8 servings. ...