Combine masa and water.Mix with hands until dough is moist. Let stand for 15 minutes.Divide into 12 balls.Dampen dough with water.Using a tortilla press or flat baking dish, press a ball of dough wi ...
Wash rice and dal.Fry onion until brown.Combine all the ingredients and add water.Cook in rice cooker.When done, mix and serve. ...
Prepare corn bread according to package directions.Stir in the chilies, cumin, oregano and sage.Spread in a greased 8-inch baking pan.Bake at 400\u00b0 for 20 to 25 minutes or until a toothpick inse ...
Combine sugar and evaporated milk in a saucepan.Stir over medium heat until mixture comes to a full boil.Boil 10 minutes over low heat, stirring at all times. ...
In the 2 cups of water, steam the veggies, salt and pepper for 10 minutes.Add creamed corn and continue to cook slowly until veggies are done.Season to taste and set aside. ...
Put oil in large skillet and saute red pepper, onion and corn until soft.In bowl, blend sour cream, cream cheese, chili powder, cumin, cayenne, pepper and salt.Fold into sauteed mixture.Cover tortil ...
Dissolve the yeast, sugar and molasses in 1/4 cup warm water. Shake together in a jar and add to the yeast mixture the 2 cups warm water, salt, skim milk powder and oil (optional).Sift and measure t ...
Pour corn in casserole dish.Mix in flour and chopped onion. Pour in scalded milk.Stir in softened butter.Mix in beaten egg last. ...
In microwave, heat vinegar, sugar and oil until sugar dissolves.Drain and mix peas, Shoepeg corn, Mexican corn, olives, onions, celery, pimientos and mushrooms.Mix in vinegar dressing and store in r ...
Cook beef until tender, put beef and all vegetables in skillet with oil.Cook over medium heat until vegetables are tender.Add remaining ingredients except rice.Cook until thickened.Cook rice as dire ...