Mix all together.Bake in a 10-inch skillet.Bake at 400\u00b0 for about 20 minutes. ...
Combine all ingredients in a deep 3-quart casserole.Heat covered on simmer for 25 minutes or tender.Let stand covered 10 minutes.Pour rice into colander and rinse with hot water. ...
Saute onion in butter.Combine soups and Cheez Whiz.Add celery, onion, rice and broccoli.Bake in a 9 x 13-inch casserole dish for 25 to 30 minutes at 350\u00b0. ...
Roll biscuits thin and cut in half.Peel 5 apples and quarter them.Wrap each quarter with 1/2 biscuit.Mix cinnamon, sugar and water.Heat and pour over apples.Melt margarine and pour over this.Bake at ...
In medium saucepan, mix sugar and dry mustard.Stir in 1/3 cup water and remaining ingredients, except corn.Bring to a boil, then let cool 20 minutes.Place corn in bowl.Add carrots and marinade.Cover ...
Beat the yolks and corn lightly and set aside.Combine the flour, sugar, salt, butter and pepper.Add milk slowly, beating until smooth.Combine the 2 mixtures and pour into a well-greased casserole di ...
In a 10-inch skillet, cook rice and onion in butter until rice is golden, stirring often.Add chicken broth, water and salt. Bring up to a boil.Reduce heat.Cover and simmer until rice is tender, abou ...
Cook onion, rice and margarine in heavy skillet until brown. Mix consomme and mushroom soup and add to the rice mixture.Pour into greased casserole dish and bake at 350\u00b0 for about 40 minutes. ...
Cook bacon in 4-quart saucepan or Dutch oven until crisp. Remove and drain on paper towels.Crumble bacon; set aside.Pour off drippings; reserve 1/4 cup.Saute onion in 1/4 cup drippings until tender; ...
Brown beef, onion and garlic in oil.Add ginger, pepper strips, bouillon, soy sauce and sherry.Bring to a boil.Stir in rice. Cover and remove from heat.Let stand 5 minutes.Stir before serving.Makes 4 ...