In a medium saucepan, bring the water to a boil. Slowly add the cornmeal while stirring constantly (important to avoid lumps).Reduce heat to simmer and continue to stir the mixture for 20 minutes or ...
Place the rice, water, lemon peel, cinnamon sticks, and salt in a large saucepan. Bring to a boil, reduce heat to low, and cook uncovered until the rice is soft, about 25 minutes or so. Remove the l ...
In a large pot, cook bacon until almost crisp.Add onion and cook until soft.Add potatoes and water; cover and simmer until tender (about 10 minutes).In a medium saucepan, melt butter; blend in flour ...
Puree 3/4 cup of the corn kernels and milk in a food processor until smooth; add scallions and pulse until finely chopped.Add ricotta, eggs, flour, cornmeal, baking powder, salt and pepper; pulse un ...
Cook the rice according to instructions, but adding the vegetable stock cubes.In a dry non-stick skillet, lightly sautee veggies until done enough for your taste. Set aside.When the rice is done, mi ...
Boil sugar, honey & butter for 3 minutes.In large bowl mix into other ingredients combining well.Press mixture evenly into slice tin.Cut while warm. ...
In a large mixing bowl, combine the yellow cornmeal, sugar, and salt.Slice the butter over top the dry ingredients.Add the boiling water and stir to mix ingredients together.Add the flour and baking ...
Stir flour, 1 tablespoon sugar, baking powder, and salt together into a medium bowl.Cut butter into dry ingredients, using a pastry cutter or fork. Add milk to form dough. Set dumpling dough aside.I ...
Cook rice, onion and garlic in oil,preferably in an electric skillet,stirring until rice is lightly browned.Stir in tomato, Paces,juice from tomato and chicken broth such that you add a total of 2 c ...
Clean the chicken breasts with cold water, lemon/lime and a pinch of salt.Rinse the chicken breasts and pat dry; cut as desired.Saute the onion with oil until tender.Add to the the onion, the chicke ...