Peel and slice carrots lengthwise then cut each strip into 2 or 3 more lengthwise strips. Bunch together and cut strips into roughly 1/4 inches producing diced carrots. Perfection not needed. If you ...
In 4-quart saucepan, melt butter over medium heat. Cook onion and garlic in butter 2 to 3 minutes, stirring frequently, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, 1 min ...
Preheat oven to 275 degrees.In an oven-proof dutch oven, with a tight fitting lid, heat vegetable oil over medium-high heat. Season steak with 1 teaspoon salt and 1 teaspoon black pepper. Place in d ...
Cut onion into chunks (approx. about 1/2\").Slice bacon into small pieces (approx. 1/4\" square).Place rice in rice cooker and add water as recommended (usually about 2 cups). Set to cook.Heat mediu ...
Melt butter in a saucepan. Add garlic, onion and celery. Cook until onion is clear.Stir in flour and cook until frothy. Gradually add milk, stirring constantly until mixture boils and thickens.Remov ...
To make your own garlic-infused olive oil: Thinly slice two cloves of garlic. Add to a small saucepan with olive oil. Heat on medium-low until garlic just begins to brown - do not burn garlic! Remov ...
Halve the pomegranates and pick out the seeds. Divide the couscous between two large mixing bowls and pour 570ml (1 pint) boiling water into each one. Cover with a clean cloth and leave for 10 minut ...
Place all dressing ingredients in a blender and blend.Add salad ingredients and toss in dressing.Chill till ready to serve. ...
Rinse quinoa gently.Bring chicken broth and quinoa to a boil in a medium saucepan.Reduce heat to a simmer and cover, cooking for 15 - 20 minutes, until liquid is absorbed and the quinoa is tender.Wh ...
In a heavy 8 inch skillet combine all ingredients, stir to combine and dot mixture with butter.Bring to a boil, cover and reduce heat to simmer.After 20 - 25 minutes fluff rice with a fork and serve ...