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Corn Bread For Any Time

Heat oven to 400\u00b0.Lightly grease a 15 1/2 x 10 1/2-inch jelly roll pan.Mix flour, meal, sugar, baking powder, soda and salt in large bowl.Stir in yogurt, oil and egg whites.Spread in prepared p ...

Shrimp Pilaf

Cook bacon until crisp.Remove all drippings except 2 tablespoons.Saute celery and green pepper in drippings until tender. ...

Mexican Corn Bread

Mix well; add beaten eggs to mixture.Put in greased muffin pans.Bake at 400\u00b0 until brown. ...

Blue Corn Muffins

Butter 12 (3/4-inch) muffin forms or line with paper liners. Preheat oven to 400\u00b0.In a medium bowl, combine egg, milk, oil and blue cornmeal.Mix well, 8 to 10 minutes to soften cornmeal. In ano ...

Partridge With Wild Rice

Preheat oven to 350 degrees.Prepare rice according to package directions.Place flour in a large resealable plastic bag.Add birds and shake to coat.In a large skillet, cook birds in oil until browned ...

Creamy Caramels

Spray 8 or 9-inch square baking pan with cooking spray. ...

Corn Flake Macaroons

Mix in 1 1/2 qt. saucepan the sugar, milk and butter.Cook stirring constantly over medium heat to a boil.Boil and stir 2 minutes more.Remove from heat.Stir in vanilla, corn flakes, coconut and nuts. ...

Chile Corn Dip

Combine the Mexicorn, sour cream, mayonnaise, cheese, green chiles, jalapenos, green onions and sugar in a bowl and mix well. Chill, covered, for several hours to allow the flavors to blend. Serve w ...

That Good Rice

In a large skillet, melt butter or margarine and saute onion. Prepare rice according to package directions.Add rice to onion and butter.Mix in juice from both lemons and sour cream.Mix well and it's ...

Rice Pilaf

Place in a Pyrex dish and bake at 350\u00b0 for 1 hour. ...

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