In wide frying pan, place rice, oil, garlic and onion.Slowly brown rice over low heat, stirring constantly.When rice is wheat colored, pour off most of oil.Leave about 1 teaspoon and remove garlic.D ...
Boil potatoes in Dutch oven until tender.Drain; add corn and soup.Stir.In separate pan or skillet, saute onion and green pepper in butter until tender; add to potato mixture.Stir in milk and bacon.C ...
Sift flour, salt and baking powder into mixture of beaten egg, shortening and milk.Mix well and drop by teaspoonfuls into boiling broth (4 c. or more). Cover and cook gently for 8 to 10 minutes or u ...
Brown ground beef and drain.Mix in all ingredients, except rice and cheese.Bring to a boil; add rice.Cover and remove from heat.Let it stand for 7 minutes.Sprinkle with cheese to serve. ...
Place approximately 1 1/2-inches of either fruit in baking pan.Thoroughly mix together wheat germ and brown sugar in equal amounts, enough to cover thickly.Cut thin pats of butter and cover top thic ...
Cook onion briefly until soft, but not brown.Drain corn except for a small amount of liquid.Add to onion and cook for a few minutes.When you consider the corn done, drain excess liquid and add cream ...
Put butter, milk and cream in a double boiler and stir constantly until blended.Add raw corn cut from the cob and mix well.Cook 20 minutes longer (5 to 10 minutes longer, depending on thickness desi ...
Before serving 4 cups cooked rice, stir in 2 tablespoons finely chopped pimiento and 2 tablespoons minced parsley. ...
Heat 3 c. water to boiling in saucepan.Mix 1 c. cornmeal and 1 tsp. salt with 1 c. cold water.Pour into the boiling water, stirring constantly.Cook until thickened, stirring frequently.Cover; contin ...
Chop celery, onions, cabbage and peppers.Cut corn from cob and scrape cob.Combine all ingredients, except turmeric.Bring to boil.Reduce heat and cook 30 minutes.Stir often.Add turmeric.Fill hot ster ...