Mix and place in a 9 x 12-inch casserole and bake at 375\u00b0 for 40 minutes.Very moist corn bread. ...
Mix rice, water, bouillon cubes and onion soup mix.Cut margarine in pieces and scatter on top.Cover with foil and bake 45 minutes at 350\u00b0.Can be doubled and will still fit in 13 x 9-inch baking ...
In skillet, brown beef with onion, green pepper and chili powder.Add rice.Stir until glazed.Add broth; bring to a boil.Cover and cook until broth is absorbed, about 10 minutes. Add tomatoes; cook 5 ...
Mix in pitcher or pan to pour.Pour corn meal mixture into 6 cups boiling water slowly, stirring constantly.Cook until thickened.Cover; continue cooking over low heat 5 minutes.Pour into loaf pans.Re ...
Cook broccoli as directed and drain.Saute onion and celery in margarine.Mix with broccoli.Add rice, soup and cheese.Mix together and bake at 350\u00b0 for about 30 minutes. ...
Heat butter/oil in saucepan; add onion, green pepper and rice. Cook and stir over high heat until lightly browned. Add tomatoes, water, salt and pepper. Mix well. Bring gently to boil. Cover tightly ...
Mix dry ingredients.Stir into corn.Mix hot milk, butter and eggs.Add to corn.Grease a baking dish.Put all in and then spread cracker crumbs on top.Bake at 375\u00b0 for 35 or 40 minutes. ...
Mix all ingredients together.Batter will be stiff.Drop by teaspoonful in deep fryer at 350\u00b0 until golden brown.Sprinkle with 10x sugar. ...
Mix all ingredients well.Cook slowly 15 minutes.Pour in cake pan and cool completely.Cut into squares or diamonds.Beat 1 egg and dip squares in egg, then in bread crumbs.Deep fry until brown.Drain.S ...
Combine eggs and sugar and beat well.Stir in butter.Add milk and beat until smooth.Stir in corn.Refrigerate 30 minutes.Blend well and turn into a 1-quart greased casserole. Bake at 350\u00b0 for 30 ...