Combine all ingredients.Bake at 350\u00b0 for 45 to 55 minutes. Serves 8. ...
Cook zucchini until tender; drain.Squeeze out all liquid. Saute onion, pepper, garlic and rosemary in oil until tender.Add zucchini, corn, cheese, eggs, salt and pepper; mix.Turn into greased 2-quar ...
Heat oven to 425\u00b0.Rollout pastry a little less than 1/8 inch thick and cut into7-inch squares.Pare and core an apple for each dumpling.\tBoil next 4 ingredients together for 3 minutes. ...
In a bowl, combine the corn, broccoli, 12 cracker's crumbs, egg, margarine, onion and salt.Turn into a 1 quart casserole. Combine remaining cracker crumbs and margarine.Sprinkle on top of vegetable ...
In a heavy iron skillet, heat the bacon drippings and add the corn.Stir on high to fry about 2 minutes.Turn heat to low and add enough milk just to come to the top of the corn.Add sugar, salt and pe ...
Layer in casserole dish.Add shredded cheese on top.Bake for 30 minutes at 350\u00b0. ...
Warm flour in 150\u00b0 oven (about 20 minutes).In meantime, grease 2 bread pans.Dissolve honey, molasses and yeast in 2 cups of water.Make a hole in flour.Add salt and pour in yeast mixture.Stir an ...
Heat sugar, oil and vinegar in saucepan to boiling point or dissolved.Stir all ingredients together and refrigerate.Will keep 1 or 2 weeks. ...
Mix together in a saucepan.Fill a cake pan with popped corn. Preheat oven to 250\u00b0.Pour caramel mix over popped corn.Put in oven for 1 hour; stir every 15 minutes.Then eat. ...
Mix all ingredients.Bake in a greased casserole at 325\u00b0 for 1 1/2 hours.Add water if necessary. ...