In a lg. pot, put in potatoes, and onions, and 2 teaspoons salt. Add enough water to cover all. Let come to a boil. Boil about 15 minutes.Drain out water, just leaving enough liquid to cover potatoe ...
Heat oil in a saucepan over medium heat. Add onion and garlic. Cook, stirring often, for 7 to 8 minutes or until onion is soft. Increase heat to high and add rice. Cook, stirring, for 1 minute. Stir ...
In small bowl, stir salsa ingredients together. Season to taste with salt & pepper, set aside.Bring water to a boil and stir in oil, couscous & seasoning packet from box.Cover, remove from heat & le ...
Peel and slice the potatoes into smallish cubes. Cook and drain, allow to cool.While the potatoes cook, hard boil two eggs, allow to cool.Remove the sweetcorn kernels from cob, if you're using fresh ...
Put flour, baking powder and salt into a bowl.Add cold butter pieces and use a fork or pastry knife.Mix them into the dry ingredients.Add cold butter pieces and use a fork or pastry knife.Add the eg ...
Preheat oven to 350 degrees F. In a medium saucepan, melt butter over medium heat. Stir in the flour until completely combined, then slowly whisk in the milk until smooth. Bring to a simmer and cook ...
boil the vegetable broth; once boiling, stir in the polenta - let it simmer on low heat while stirring frequently for 15 minutes.Remove from the heating element; stir in the crumbled feta, shredded ...
In a 350 degree oven, melt butter in a 13x9 pan.In a medium saucepan, combine 2 cups sugar,water, stir while cooking over medim heat, bring to boiling and boil uncovered 5 minutes, then remove from ...
Put the corn in a pan, add the salt, sugar and half the cream and bring to a boil.Reduce to low or simmer, then thicken with cornstarch and the reserved cream.Heat to desired thickness, take off the ...
Run your fingers over the middle and upper portions of each red snapper fillet to feel for bones. If you find any, pull them out and discard them.In a shallow dish whisk the eggs, heavy cream and Ta ...