Cook the sugar, corn syrup and butter over medium heat until soft ball stage, stirring often.Remove from heat.Add soda and cream of tartar (will get foamy).Drizzle syrup over popcorn, stirring to co ...
Melt margarine in 2-quart saucepan.Add rice and onion. Brown, but do not burn.Add water and bouillon cubes.Simmer 20 minutes, stirring frequently, until rice kernels are soft.Add water by small amou ...
Saute mushrooms and onions in half of the butter.When tender, place in casserole.Cook barley in remaining butter over low heat, stirring constantly, until almond colored.Add to ingredients in casser ...
Melt butter in large saucepan; puree 2 cups milk and corn in small amounts until all pureed.Add corn mixture, salt and pepper to butter (don't overdo on salt; chips are salty).Bring to a boil about ...
Cut grains of corn close to the cob and grind very fine in food processor or blender.Add salt, brown sugar and cream to make a meal the consistency of heavy corn meal.Place spoonful on buttered sand ...
In small saucepan, bring 1 cup water to a boil.Add rice. Remove from heat, cover and let stand 5 minutes. ...
Cook potatoes, onion and celery in small amount of water until it is done.Add corn; heat to boiling.Add milk and heat, but do not let milk boil. ...
Preheat oven to 350\u00b0.Spray 2-quart casserole with Pam.In large bowl, combine all ingredients then pour into casserole. Bake covered for 1 hour.Doubles well. ...
Melt margarine in 9 x 13-inch casserole dish.Mix remaining ingredients together and put in casserole with melted margarine. Bake at 350\u00b0 for 35 minutes or until set. ...
Brown hamburger meat and onion in large skillet.Add all other ingredients, except cornbread batter.Spoon the batter over top of mix.Bake in 350\u00b0 oven until done. ...