Rinse squash and then slice.Salt and pepper.Roll in flour and deep fry. ...
Mix well, put in container and freeze.Blanching is not required.Thaw and pour off excess water before cooking. ...
Melt the margarine; dump in remaining ingredients.Mix well. Pour into a 9 x 13-inch buttered pan.Bake at 350\u00b0 for 45 to 50 minutes. ...
Preheat oven to 350\u00b0.Preheat skillet for 10 minutes with one tablespoon oil.Put mixture into pan.Make dents in it and put in butter.Bake. ...
Combine 1 cup flour and the next 6 ingredients.Cut in margarine until mixture resembles coarse meal.Stir in banana and yogurt.Add milk; stir until dry ingredients are moistened.Turn dough out onto a ...
Preheat oven to 450\u00b0.Lightly oil muffin pans.In medium bowl, combine thoroughly the first five ingredients.Place egg whites in a 2 cup measure.Add milk to measure 1 1/4 cups.Beat with fork.Stir ...
Heat themilk, butter, brown sugar and salt to 120\u00b0 to 130\u00b0. Testwithathermometerto make sure it's the right temperature.Inalargemixingbowl,put2cups of the all-purpose flour and all of the ...
Mix all ingredients together.Bake at 400\u00b0 for 30 minutes. ...
Mix all ingredients evenly.Bake for 1 hour at 350\u00b0. ...
Place corn in large saucepan.Add enough cold water to cover. Heat to boiling.Boil uncovered 3 minutes.Drain water from corn; cool.Cut enough kernels from corn to measure 5 cups.Mix sugar, flour, sal ...