In a 3-quart soup pot, saute sausage until lightly browned; drain all but 2 tablespoons fat.Add onion, peppers and garlic and cook until tender.Add corn and chicken stock.Bring to a boil. Add half a ...
Sift flour, baking powder, salt and paprika together.Add corn and beaten egg yolks; fold in stiffly beaten egg whites.Fry in hot, deep fat (365\u00b0) until browned.Drain on paper towels. Serves 6 t ...
Mix sugar and cornstarch; gradually add milk, eggs, salt and butter.Add to canned corn.Bake 1 1/2 hours in a 300\u00b0 oven. ...
Cook ricevery slowly in plenty of boiling water until tender; add salt.Rinse2or3 times in cold water.Drain well.Add\tpineapple,cherries,cherry juice, marshmallows, sugar and topping.\tChill well in ...
Whilecookingrice, saute onions and pepper in oil in skillet.Then add onions, peppers and tomatoes to rice.Salt and peppertotaste.Add2tablespoonsof margarine and continue to cook until rice is tender ...
Mix.Bring to a boil.Cover and let stand 10 minutes.Stir and serve.Makes 4 servings. ...
Cook salt pork or turkey 30 minutes in 6 to 7 cups water. Trim any bruised spots on greens.Wash in several changes of cold running water to remove all traces of dirt and sand.Cut up and combine the ...
Mix sugar and syrup and let boil.Beat in peanut butter. Stir over crushed corn flakes.Press into buttered cookie sheet. Cut into squares.Store in covered container. ...
Mix all ingredients together; pour into a greased 8 x 8-inch pan.Bake at 350\u00b0 for 30 to 40 minutes. ...