Creamy Slaw - cooking recipe

Ingredients

3 Tbsp. plain low-fat yogurt
2 Tbsp. sour cream
1 tsp. prepared Dijon mustard
1/2 tsp. sugar
1 tsp. cider vinegar
1/2 tsp. celery seed
1/8 tsp. salt
1/4 tsp. black pepper
2 c. cabbage, coarsely shredded or thinly sliced
1/4 c. carrot, coarsely grated

Preparation

In a medium-sized bowl, combine the yogurt, sour cream, mustard, sugar, vinegar, celery seed, salt and pepper.
Add the cabbage and carrot and toss well to mix.
Cover and chill in the refrigerator for 2 to 3 hours, tossing occasionally.