Caramel Corn - cooking recipe

Ingredients

1/2 c. light Karo syrup
1 c. butter
1 tsp. salt
2 c. dark brown sugar
1 tsp. soda
7 1/2 qt. popcorn, popped

Preparation

Boil Karo syrup, butter, salt and brown sugar to 240\u00b0 or until rolls in ball when dropped in cold water.
Remove from heat and add soda; beat well.
Pour over popcorn gradually and stir until completely coated.
Place in a 200\u00b0 oven for 1 hour, stirring every 15 minutes.
Remove from oven; cool, then store in airtight bags or containers.