Caramel Corn - cooking recipe

Ingredients

2 c. dark or light brown sugar
2 sticks margarine
1/2 c. light Karo syrup
1 tsp. vanilla
pinch of salt
1 tsp. baking soda
6 to 8 qt. popped corn

Preparation

Melt margarine in heavy pan.
Add syrup, salt and sugar. Bring to a boil and boil for 2 to 3 minutes.
Remove from heat. Add vanilla and baking soda; stir.
It will foam up.
Pour over corn in large, shallow pan.
Put in 250\u00b0 oven for 45 minutes. Stir every 15 minutes.
When cool, place in a covered container. I use a large aluminum pan; turkey size.