Combine all ingredients.Add milk to make mixture thin enough to spoon into muffins or pour into pan.Cook until lightly brown on top at 450\u00b0. ...
Break bones at joints and put in a kettle with 6 cups water. Bring to boil, cover and simmer 1 1/2 hours.Remove bone and trim off ham bits.Add to broth with potato and onions.Bring again to boil and ...
Heat oil in skillet; add eggs and scallions.Stir.Add rice, turn heat down and stir and cook until rice is heated.Add soy sauce and salt; stir and heat for 5 minutes.Shrimp, pork, bean sprouts, etc. ...
Combine flour and salt.Cut in shortening.Add water, 1 tablespoon at a time, until dough pulls away from bowl and forms a ball. ...
Mix all together and grease baking pan.Bake at 450\u00b0 until golden brown.When done, cut in 2-inch squares and have 1 stick of margarine melted; pour on top while in pan.Then serve. ...
Brown rice in oil.Add chopped onion, 1 can bouillon soup, 3/4 cup water and spices.Simmer in covered pan for 25 minutes. ...
Slowly add polenta to boiling, salted water, stirring constantly, until thickened.Cook on top of double boiler, stirring frequently, for approximately 25 minutes.Blend in butter or olive oil. ...
Brown rice in oleo in large skillet.Add remaining ingredients and mix well.Place in lightly greased casserole. Bake covered at 375\u00b0 for 1 hour (remove cover last 10 minutes). ...