Combine dry ingredients.Blend wet ingredients.Stir wet with dry just until blended.Fill muffin cups 2/3 full and bake at 350\u00b0 for approximately 12 to 15 minutes.Watch carefully and test with a ...
Heat sugar and syrup until boiling.Boil about 2 minutes. Remove from heat. Add peanut butter; stir until smooth.Pour over corn flakes.Drop by teaspoons on waxed paper. ...
Shuck corn; wash and remove silk.After cutting the kernels in half with a sharp knife, cut kernels off.Scrape juice out of corn cob into the corn.Heat drippings in large, heavy skillet. Add corn, fl ...
*May substitute vanilla extract and reduce milk by 1 cup and add 1/2 teaspoon baking powder to make pudding thicker. ...
Drain corn, reserving liquid.Add enough milk to liquid to make 1 cup.Sift together dry ingredients.Combine beaten egg, milk mixture and corn; add to dry ingredients, mixing until moist. Drop by tabl ...
Rinse and drain wild rice.Melt butter in skillet.Add rice, almonds, mushrooms and green onions.Saute for 20 minutes or until almonds are brown.Pour into a 1 1/2-quart casserole. Bring chicken broth ...
Cook bacon and onion together.Then add rest of ingredients. Cook awhile to thicken. ...
Cook and stir onion and celery in butter or margarine in 2-quart saucepan over medium heat until tender.Remove from heat. Stir in cornbread stuffing mix, parsley, salt, pepper, sage and egg.Place fi ...
Drain canned corn, reserving liquid.Add enough milk to liquid to make 1 cup.Mix dry ingredients and add egg, milk and corn; moisten.Drop from tablespoon into deep fat.Fry for 3 to 4 minutes.Drain on ...
Brown and drain sausage meat.Saute pepper, onion and celery in margarine.Mix all ingredients together and turn into a large casserole dish.Bake at 350\u00b0 for 1 hour. ...