Mix all ingredients and cook in large rice cooker.Let stand about 15 minutes after bell rings. ...
Melt margarine and add chopped onion and rice.Stir constantly until brown.Put in covered casserole.Add consomme and bake 1 full hour at 375\u00b0. ...
Lay typewriter or smooth brown wrapping paper on baking sheet; don't grease.Start oven 10 minutes before baking; set to slow (300\u00b0).Chop nuts.Put whites into 2-quart mixing bowl; add salt and b ...
Mix together and drop by tablespoonfuls in boiling water or broth.Cook for about 10 minutes or when dumpling is parted, it is done. ...
Mix all together and pour in a 1 1/2-quart baking dish.Bake at 350\u00b0 for about 1 hour.(Canned mushrooms can be added.) ...
Mix all ingredients together.Refrigerate.Flavor is best after several hours refrigeration.If doubling recipe, use only 1 1/2 cups mayonnaise. ...
In a heavy skillet, cook beef, stirring with a fork, until meat is broken up and has lost its red color.Stir in onion soup mix, water, rice and tomatoes.Cover and simmer about 25 minutes or until ri ...
Cook rice as directed on package.Set aside.Cook ground chuck, green pepper and onion in 2-quart microwave-safe dish until pink no longer shows.Drain.Add remaining ingredients to meat mixture and sti ...
Cook corn and all ingredients except flour and 1/4 cup water until done on medium heat.Thicken with flour and 1/4 cup water. ...
Mix together and simmer for 25 minutes. Serve over rice.If it looks thick, add a little water (or another can of tomato sauce) while cooking. Also good with corn bread.Can be made with Ro-Tel tomato ...