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Corn Chowder

Fry the bacon over low heat until it begins to brown; stir occasionally. Add onion; let cook.Add diced potatoes, celery, carrots or cabbage and boiling water.Cook until potatoes are tender, about 10 ...

Chicken With Corn And Tomatoes

Brown the chicken breasts and set aside.Mix remaining ingredients together in skillet, heat to boiling.Return chicken to skillet.Reduce heat to low, cover and simmer 5 minutes or until chicken is do ...

Fried Rice

Prepare rice as directed, preferably 1 hour before preparation of rest of dish. ...

Yellow Rice

Put all but mushrooms, salt and pepper in pan.Simmer until done.Add mushrooms and season to taste. ...

Semolina Gnocchi(A Variation Of The Classic Potato Dumpling)

Boil the milk with half of the butter, a little salt and a pinch of nutmeg.Add the semolina flour a little at a time, mixing with a whisk.Cook 15-20 minutes on low heat.Add egg yolks and half of the ...

Whole Wheat Bread

In large mixing bowl, combine all ingredients at low speed. Increase speed to medium when all combined, then increase the speed by half and beat 5 minutes, adding flour as/if necessary to achieve th ...

Creamy Onion Dip

Combine cream cheese and salad dressing, mixing until well blended.Add remaining ingredients; mix well and chill.Serve with assorted vegetable dippers or potato chips.Makes 1 1/2 cups. ...

Caramel Corn

Boil oleo, syrup, sugar and cream of tartar 5 minutes.Remove from heat.Add soda and pour over popcorn (in a big roaster). Bake in 200\u00b0 oven for 1 hour; stir every 10 minutes. ...

Baked Caramel Corn

Melt margarine and stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly.Boil, without stirring, for 5 minutes.Remove from heat and stir in baking soda and vanilla. Graduall ...

Lindsey'S Fried Rice

In a skillet or wok over medium heat, brown the onions with 2 tablespoons butter. Toss in the cooked rice. Crack and mix the eggs into mixture until the eggs have completely cooked. Mix in the soy s ...

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