Mix together and pour into a 9 x 13 x 2 pan. Cook 40 minutes at 350\u00b0. ...
Combine flour and salt.Cut in shortening.Add milk (enough to make a stiff dough).Roll out on lightly floured surface to a very thin layer. Cut into squares.Drop dumplings (a few at a time) into boil ...
Cook lima beans, covered, in the water seasoned with salt and pepper for 10 minutes.Add frozen corn.Return to boiling. Reduce heat; cover and cook 5 minutes more or until tender.Do not drain.Gradual ...
Cook onion, carrot, walnut, marjoram, thyme and rosemary in butter.In a large skillet over medium-high heat until vegetables are tender and crisp.Stir in rice and parsley; heat thoroughly. Serves 6. ...
Put all in blender and mix well.For regular oven, bake in greased casserole for 1 hour until set. ...
Set kettle of water to boil.Chop onion and slice mushrooms and saute in oil until tender.Add barley or rice and saute until lightly browned. Carefully add boiling water and bouillon cubes. Bring to ...
Mix egg, milk, 2/3 cup crumbs, 3/4 teaspoon salt and dash of pepper.Stir in corn, onion and pimiento.Turn into 1-quart casserole.Toss melted butter with remaining crumbs; sprinkle atop corn mixture. ...
Mix ingredients well and bake at 425\u00b0 until the bread springs back to touch. ...
Combine first 5 ingredients in a large zip-top, heavy-duty plastic bag.Set aside.Coat 1 side of each tortilla with cooking spray.Cut each into 8 strips.Place strips in bag; seal bag and shake to coa ...
Cook and brown bacon; add chopped onion and cook slowly until tender.Set aside.In a large pot, cook potatoes in just enough water to cover.Add bacon and onion mixture to cooked potatoes; do not drai ...