Use a 13 x 9-inch pan.Mix broccoli, cottage cheese, eggs, onion and corn bread mix.Pour over melted butter in the pan. Lightly blend.Sprinkle with 1 cup cheese.Bake at 375\u00b0 for 30 minutes. ...
Remove husks from corn and cook in boiling water for 10 minutes or microwave until done.Cut corn from cobs.Combine corn and next 5 ingredients.Set aside. Combine oil, vinegar, salt and pepper.Bring ...
Cut tips of corn off cob, then scrape off corn from the cob to make 2 cups of corn.Add milk, salt and margarine.Place in 1 1/2-quart casserole and cook at 350\u00b0 for 1 hour. ...
Cook frozen corn as directed on package.Do not drain. Combine all ingredients (except cheese) in pan and heat.When hot, add cheese and stir until melted.Makes 6 servings.One serving equals 110 calor ...
Saute pork, chicken, onion and mushrooms until lightly browned.Stir in broth, salt, pepper and rice.Cook, covered, over low heat for 15 minutes.Add water chestnuts, bean sprouts, celery, pimento and ...
Boil, until sugar dissolves, first four ingredients.Make dough of remaining ingredients.Roll out in six portions.Put apples on and sprinkle with a little additional sugar and cinnamon.Pour cinnamon ...
Saute 1 chopped onion in 1 stick oleo.Add 1 package frozen chopped broccoli.Cook until tender.Add 1 can cream of chicken soup and 1 small jar Cheez Whiz.Stir together and add 2 cups cooked rice.Serv ...
Cut one large head of cabbage into fourths; cut out heart. Lightly butter both cut sides of each quarter and sprinkle with seasoned salt and pepper.Place 1/2 slice of uncooked bacon on top of each q ...
Four hours before serving, mix first 5 ingredients.Add remaining ingredients.Toss gently to coat vegetables well. Cover and refrigerate, tossing occasionally.Makes 8 servings. ...