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Creamy Vegetable Mixturefort Morgan, Colorado

In saucepan, mix soup, milk and veggies on medium heat to a boil.Cover and cook over low heat about 15 minutes. ...

Garden Patch Corn

In 2-quart saucepan, melt butter.Stir in remaining ingredients except tomato and parsley.Cover; cook over medium heat, stirring occasionally, until vegetables are crisply tender (10 to 12 minutes).R ...

Indian Corn

Brown meat and onion in a large skillet; drain and add all other ingredients.Simmer for 1 hour over low heat. ...

Fried Rice

Brown the bacon in a heavy skillet, remove bacon and turn down heat.Pour beaten eggs in the skillet and scramble slightly. Add remaining ingredients and soy sauce to taste, stir to mix. Cook 15 minu ...

Chinese Fried Rice

Pour 1 tablespoon of the oil into a large skillet.Preheat over medium heat.Add eggs.Lift and tilt the skillet to form a thin sheet of egg.Cook, without stirring, about 2 minutes or just until set.Sl ...

Corn Bread Old Fashioned

Mix first 5 ingredients with milk.Add eggs.Mix all ingredients together.Either cook on top of stove or bake in the oven at 350\u00b0.Bake until corn bread is brown. ...

Corn Dish

In a large pan melt the butter and the cream cheese.Drain the first 3 kinds of corn.Add all of the corn to the butter and cream cheese.Cook at 350\u00b0 for 45 minutes. ...

Corn Oysters

Mix all ingredients except oil in a medium bowl until well blended.Heat half the oil in a large nonstick skillet over medium heat.Drop 6 heaping tablespoons corn mixture into skillet.Cook 2 minutes; ...

Corn Pudding

Mix corns together; add eggs, sour cream and Jiffy mix.Slice butter into pats and add to mixture.Cover and bake at 350\u00b0 for 1 1/2 hours. ...

Corn Pudding

Combine eggs, flour and sugar; beat well.Add milk, corn and salt; stir to blend.Melt butter in baking dish.Add corn mixture and bake at 400\u00b0 for 45 to 60 minutes. ...

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