For the curried apple mayo, mix the apple, mayonnaise and curry powder. Season with salt and pepper.Place the ground beef and mustard in a large bowl. Mix until well blended. Shape into 4 slightly s ...
Heat oil in a large, heavy-bottomed saucepan on medium heat. Cook onion and garlic 4-5 mins, stirring often, until golden.Increase heat to high. Brown ground lamb 4-5 mins, breaking up lumps. Stir i ...
For the fritter mixture, sift flour into a bowl and season. Make a well in center and whisk in combined buttermilk or milk and eggs. Fold in corn, vegetables, cheese and dill.Heat half oil in a larg ...
Place noodles in a medium heatproof bowl. Cover with boiling water then separate strands with a fork. Drain.Heat oil in a wok over medium-high heat. Stir-fry ground lamb until browned. Add garlic an ...
Place barley in large saucepan. Cover with water; bring to a boil. Reduce heat to low; cook for 30 mins, or until tender. Drain. (Can be made 1 day ahead and refrigerated.)Heat oil in large saucepan ...
Preheat the oven to 400\u00b0F. For the harissa, place peppers in a baking pan. Roast for 20 mins, or until skin blisters and blackens. Cover with plastic wrap and let stand for 5 mins. Leave oven o ...
Preheat oven to 350\u00b0F. Butter a 13x8x2 inch baking tray.Combine flour, custard powder, sugar, milk, eggs, vanilla and salt in a bowl. Pour melted butter over top and mix for 3 mins. Transfer to ...
Place the barley in a large saucepan and cover with stock and 3 cups of water. Bring to a boil, cover and reduce heat to low. Simmer for 30 mins, until tender. Drain and set aside.Meanwhile, heat th ...
Heat 1 tbsp of oil in a saucepan add the onion and rice and allow to sweat for about 2 minutes. Add the canned tomatoes and vegetable stock, cover and cook on a low for about 25 minutes.Heat 2 tbsp ...
Wash rice with cold water until water runs clear; drain well.Combine oil, onion and fennel in 2 1/2-quart rice cooker. Cook, stirring, about 3 mins or until vegetables soften. Stir in rice and 1 1/2 ...