Melt butter in a Dutch oven over medium-high heat; add chicken, onion, and garlic, and saute 10 minutes.Stir in next 7 ingredients; cook over low heat, stirring often, 15 minutes.Stir in 2 tablespoo ...
Masa harina: This is cornmeal that has been prepared with lime or wood-ash lye water. It's different from ordinary cornmeal, cooks up softer, absorbs lots of fat during its cooking, holds together b ...
In a saucepan, heat the soup & milk to boiling, stirring often.Stir in the vegetables, & return to boiling.Cover & cook over low heat about 20 minutes, or until vegetables are tender, stirring often ...
Place corn in a pot with enough water to come up about one half way of corn. Add the rest of the ingredients and bring to a boil. Reduce heat, cover and cook for about 10 to 12 minutes. Can keep in ...
Melt the butter in a large pan.Add the onion, garlic, celery, and carrot and cook over low heat, stirring occasionally, for 5 minutes, or until softened.Increase the heat to medium, pour in the wine ...
Add flour to a shallow bowl; place a large skillet over med-high heat; add 1 tablespoon olive oil and the butter to the skillet.Dredge chicken in flour; season with salt and pepper.Add chicken to sk ...
In a bowl combine egg, Parmesan, Bisquick, salt, pepper, and milk with the can of creamed corn and stir well.Heat cooking oil in a frying pan and drop the fritter mixture by spoonfuls into the oil. ...
Preheat oven to 210 degree celsius (or 190 degree for fan forced oven).Place cooked rice, flaked salmon and dill (or chives) into a large bowl.Line two baking trays with baking paper.Melt butter in ...
Cover chicken with water in large kettle. Cook slowly until tender(about 60-90 minutes). Add salt when water starts to boil.When chicken is done, remove to cutting board until cool enough to debone. ...
Preheat oven to 400 degrees F.Spray 9 inch round cake pan.in a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and oil until well combined.pour batter into prep ...