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Tomato Rice

Combine all ingredients in double boiler; cover and cook for 2 hours.Do not stir.Makes 4 servings. ...

Corn Chowder

Melt butter in saucepan.Add onion and celery; saute 5 minutes until soft, but not brown.Add water, potatoes, corn, sugar, salt and pepper.Cover and simmer until potatoes are barely tender, about 30 ...

Dumplings

Mix well.Roll out thin; cut into squares and cook in broth until well done. ...

Rice Pilaf

Brown rice, onion, garlic, oil and butter.Add remaining ingredients.Simmer 30 minutes.Serves 6. ...

Alabama Corn Bread

Mix all together and bake in a 9 x 13-inch pan for 25 to 30 minutes at 350\u00b0. ...

Long Rice With Hokkigai

Put long rice into boiling water for 10 minutes;drain and cut into 2-inch lengths.Heat pan with oil.Add crushed garlic and ginger; brown and remove.Add pork;stir-fry for afew minutes.Addbroth and ho ...

Gold Corn Chowder

Melt butter in a 3-quart saucepan.Saute onion and celery until tender, about 3 minutes.Stir in potatoes, milk, corn and pepper.Heat to serving temperature.Remove from heat and stir in cheese until m ...

Jiffy Corn

Combine all ingredients and put in casserole dish sprayed with Pam.Bake 30 to 35 minutes. ...

Apple Dumplings

Mix flour, baking powder and salt.Cut in Crisco with blender.Mix soda and buttermilk together and add to dry ingredients.Peel, core and quarter 6 or 7 medium apples. ...

Corn Salad

Combine all ingredients in large bowl.Refrigerate until ready to serve.Yield:4 to 6 servings. ...

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