Cook wild rice in a large amount of boiling water 10 minutes. Drain well.Melt butter in heavy large saucepan over medium heat. Add leeks and carrots and cook until beginning to soften, about 5 minut ...
Stir together flour, sugar, baking powder, salt and cornmeal. In a separate bowl, beat eggs with a fork, then stir in milk and butter or margarine.Add the liquid ingredients to the dry ingredients a ...
Mix together the first 7 ingredients in a large bowl.Beat the eggs and add the applesauce, vegetable oil and vanilla. Add to the dry ingredients.Fill muffin cups 2/3 full.Bake at 400\u00b0 for 15 mi ...
Pop popcorn while melting other ingredients, stirring until marshmallows are melted.Pour over popcorn and stir well, then eat!Delicious! ...
Mix all ingredients together and bake at 350\u00b0 for 20 to 25 minutes or until brown. ...
In medium saucepan bring broth to a boil.Add wild rice to boiling broth.Bring back to a boil, reduce heat to medium-low and cook, covered, 50 minutes or until tender.Do not overcook. Remove to large ...
In a small bowl, combine apple juice, vinegar, salsa and black pepper.In another bowl, combine beans, corn, peppers and scallions.Pour in salsa mixture.Chill for at least 1 hour. Serves 8. ...
In a large mixer bowl, measure 1 cup unbleached flour and stir in dry milk, wheat germ, salt, yeast and hot water.Add vegetable oil, honey and 2 cups whole wheat flour.Beat 3 minutes at medium-high ...
Melt butter in heavy saucepan.Add marshmallows and, stirring frequently, cook over low heat until completely melted.Remove from heat and add cereal.Mix until well coated.Quickly stir in chips. ...
Mix all together and pour into greased baking dish.Bake at 300\u00b0 for 1 1/2 hours.Do not cover. ...