Drain the liquid from the the canned corn. Measure 1/4 cup of it, and discard the rest.In a medium sized bowl combine the corn juice you've just measured and the eggs.Use a whisk to beat them smooth ...
Boil rice in chicken stock.When rice is soft and has become porridge, add in the chicken and season with salt.Serve porridge in a bowl, garnish with spring onion and fried shallots. ...
Combine chicken, 2 tblps oil, and 4 tsps Sazon Tropical.Place chicken mixture in a 12\" saute pan.saute till liquid disappears.set chicken aside in a bowl.in sautee pan add 2 tblsps oil and onion, s ...
Boil 1 1/2 cups Israeli couscous according to the package directions, about 6 minutes.Drain, then rinse under cold water and toss with up to 1 tbsp of olive oil in a large bowl.Cook 3 cups cauliflow ...
If using long grain rice, put in a wire mesh strainer and rinse off for 3 minutes under cold water and let drain completely. If using instant rice, just put it in the pot then add rest of ingredient ...
1. Place stew beef in crock pot.2. Pour mushroom soup and onion soup mix on top of beef.3. Add 2 soup cans of water.4. Add garlic and pepper.5. Mix all ingredients in crock pot.6. Cook on high for 1 ...
In a blender or food processor, process all ingredients until light and creamy.Cover and refrigerate.Serve chilled. ...
Clean, wash and soak the rice for 10 minutes.Drain and keep aside.Heat the oil in a pressure cooker and add the bay leaf, clove, cinnamon and cumin seeds.When the seeds crackle, add the onion and gi ...
Preheat the oven to 400 degrees.Cook the broccoli using package directions and drain well.Saute the onion in butter until tender. Stir in soup, rice, broccoli, and seasonings.Turn into a greased sha ...
Rinse shrimp in cool water then peel and save shells.In large pot place shrimp shells, 2 quarts of water and quartered onion and bring to a boil, gently boiling shells.Continue boiling until you end ...