heat skillet on stovetop.add olive oil, onions, garlic, cook until softened.add corn and rosemary and stir.add stock and simmer until corn is tender, 5 minutes.add heavy cream, bring to a boil and c ...
Spoon mincemeat into baked pie shell.Combine cream cheese, eggs, 1/2 cup sugar, lemon juice and rind, beat until smooth.Pour cream cheese mixture over mincemeat.Bake at 375 degrees for 20 minutes.Bl ...
Rinse rice several times.Cook rice in rice cooker or put rice in medium sauce pan along with 2 1/2 cups of water.Bring to a boil, then simmer with the pan covered about 15 to 20 minutes or until the ...
whisk together butter, lime zest, lime juice,honey, 1tsp salt in a small bowl. place in fridge until firm, approx 15 minutes or for up to 1 day.heat oil in large saute pan over high heat until it be ...
Dissolve 1 T honey in the warm water in a small bowl. Add yeast and let mixture stand 10 minutes.Place 6 cups flour, salt, and wheat gluten in mixer bowl. Mix on speed 2 for 15 seconds. Continue on ...
Preheat the oven to 350 degrees F.Melt 2 tablespoons butter in a medium, heavy saucepan over medium heat. Add 2/3 of the garlic and saute for 1 minute. Mix in the corn and saute for 5 minutes. Stir ...
Preheat the oven to 350 degrees.Peel the bananas and mash in a bowl, using a fork.Mix the flour, baking powder, baking soda, salt, and 1/2 cup brown sugar together in a large mixing bowl. Make a wel ...
Heat the oil in a frying pan.Add the onion and garlic and fry gently until translucent - about 3 minutes.Add the poblano strips and fry for an additional minute.Add the huitlacoche and salt, cover t ...
Place Weetabix in a bowl.Pour yogurt over biscuits.Crush Weetabix with spoon and mix with yogurt.Stir in chopped pear and cashews.You can modify the type of nuts, fruit and flavor to suit your taste ...
Stir together all the dry ingredients and make a well for the liquid.Stir in all the wet ingredients together until it all forms a nice soft ball.Place huge balls of it on your stone (or greased bak ...