Mix corn, flour, egg yolks, salt and pepper.Beat egg whites separately until stiff.Mix corn batter with egg whites and fry in oil until brown and flip. ...
Saute onion and garlic in cooking oil until golden.Add chicken and cooking wine.Cover and cook 5 minutes.Add vegetables, m.s.g. and salt.When vegetables are soft, add cooked rice in small amounts, m ...
Rinse beef if salty.Lightly fry beef and onion in oleo until beef begins to curl.Stir in flour; add corn.Heat until hot. Add milk, cheese, green pepper and olives.Stir over low heat until cheese mel ...
Cook Brussels sprouts according to package directions. Meanwhile, cook noodles in boiling salted water according to package directions.Drain well; rinse with hot water.Cook onions in 2 tablespoons o ...
Combine first 5 ingredients, mixing well.Cut in shortening until mixture resembles coarse meal.Add buttermilk; stir until moistened.Turn dough onto a floured surface; knead lightly 4 to 5 times.Roll ...
Mix ingredients.Spray muffin tins with Pam.Fill 1/2 to 2/3 full.Bake at 400\u00b0 for 20 minutes. ...
Mix 1st four ingredients and place in refrigerator. Toss with mayonnaise and dressing before serving. ...
Preheat oven at 350\u00b0.Prepare muffin cups as above.In bowl, mix first 5 ingredients.Stir into batter just until moistened. Stir in cranberries; do not overmix.Bake 20 to 25 minutes. Makes 12 muf ...
Cook onion in butter in 10-inch skillet until tender, but not brown.Add enough water to cranberry sauce to make 4 1/4 cups. Add cranberry sauce and contents of rice and seasoning packets to skillet; ...