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Rice Cooker Jambalaya

Brown sausage and pour off grease. Place all ingredients in electric rice cooker; stir to blend. Cover and press button to cook. When the bell rings, it's ready. Serve 4 to 6. ...

Pilaf

Melt butter or margarine in pan (low-medium heat).Add vermicelli or angel hair macaroni.Stir/cook until golden brown. Add rice; stir it a little until mixed.Add at least 2 cans chicken broth now and ...

Fried Corn

Shuck and silk corn.Scrape corn off cob; mix with milk, cornstarch and seasoning.Melt butter in skillet.Pour all ingredients into skillet; cook on medium-low until tender, adding milk as needed.Make ...

Corn Dish

Combine and mix well.Spread 1/2 mixture in greased baking dish.Cover with 1 small can green chiles, drained and 6 ounces Monterey Jack cheese (slices are best).Spread remainder of mixture.Bake at 40 ...

Corn Pudding

Combine all ingredients.Bake 30 to 40 minutes at 350\u00b0. ...

Apple Dumplings

Roll pastry to 1/4-inch thickness.Cut into 12 (1-inch) squares.Pare and quarter apples.Place 2 quarters, sprinkling with sugar and cinnamon, in pie crust square and fold up corners, pinching crust t ...

Crab Corn Chowder

Simmer about 10 minutes. ...

White Rice

In wide frying pan, place rice, oil, garlic and onion.Slowly brown rice over low heat, stirring constantly.When rice is wheat colored, pour off most of oil.Leave about 1 teaspoon and remove garlic.D ...

Chunky Corn Chowder

Boil potatoes in Dutch oven until tender.Drain; add corn and soup.Stir.In separate pan or skillet, saute onion and green pepper in butter until tender; add to potato mixture.Stir in milk and bacon.C ...

Fluffy Dumplings

Sift flour, salt and baking powder into mixture of beaten egg, shortening and milk.Mix well and drop by teaspoonfuls into boiling broth (4 c. or more). Cover and cook gently for 8 to 10 minutes or u ...

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