.In a 4 quart non stick pot heat oil over med. heat. Add onions & cook, stirring occasionally until softened. Add garlic, cook additional 2-3 minutes.Add eggplant, stir until coated with oil. Add pe ...
Other: 10 bamboo skewers, soaked in water Heat oil to 350 degrees.In a bowl, combine cornmeal, salt, honey and boiling water.Mix.In a separate bowl, beat together egg, milk and butter.Add egg mixtur ...
Fry bacon, discard most of the grease. Add the onion and garlic, cook until onion is clear. Add the rest of the ingredients except the milk. Cook under medium heat until the potatoes (or cauliflower ...
Chop up the beef in paper thin slices and fry in a small amount of olive oil on high heat only for a couple of minutes until cooked.Set aside.In a saucepan, pour a little olive oil for frying (about ...
Bring lentils and 6 cups water to a boil. Reduce to a simmer and cook uncovered 15 minutes, or until lentils are just tender.Bring 1 1/4 cups broth and raisins to a boil. Stir in coucous, cover and ...
In a large pot, Brown Onions, Celery, Green Peppers, and Bacon.Add Chicken Stock, Salt, White Pepper, and Thyme.I usually let it simmer for 20 minutes to make sure the vegetables are well cooked.Add ...
Pour enough warm water over the glutinous rice, mung beans and chestnuts in separate bowls to cover them completely. Soak overnight. Drain the three ingredients and combine them in one large bowl. A ...
Combine milk and muffin mix in a bowl. Set aside.Saute onion in butter until soft (about 8 min.).Add garlic, cumin, and oregano.Cook until fragrant.Add broth, chicken and potatoes.Bring to a boil.Re ...
Cut eggplants into large cubes with skin on. Place in a colander and sprinkle liberally with salt. Leave for 30 minutes.Rince and dry eggplant with paper towels.Half onion lengthwise and slice.Heat ...
Preheat oven to 350 degrees.Spray a baking dish with cooking spray.Pour rice mix, the amount of water called for, and canned tomatoes into the dish, stirring together.Cook the chicken in a skillet u ...