Pressure cook or boil squirrels until tender.Save stock. Cook dumplings in squirrel stock.Add squirrel to dumplings and stock.Simmer 25 to 30 minutes.If thickening is needed, use cornstarch and wate ...
Dissolve yeast in 1/2 c. warm water in large mixing bowl. Stir in honey, shortening, salt, 1 3/4 c. warm water and the whole wheat flour.Beat until smooth.Mix in enough all purpose flour to make dou ...
Put dry rice in a casserole that has been sprayed with Pam. Saute the margarine and onion in a skillet until mixture is transparent.Pour the beef consomme over the dry rice.Add boiling water to the ...
Grease a 1 1/2-quart casserole dish with butter or margarine. Mix sugar and cornstarch together.Mix corn and milk together. Add beaten eggs, cornstarch and sugar mixture all in a bowl.Pour into a ca ...
Bring milk, water, margarine and salt to boil in medium saucepan.Add 4 slices of the cheese; stir until completely melted.Return to boil.Stir in rice; cover.Remove from heat. Let stand 5 minutes.Sti ...
In a 1 1/2-quart casserole dish combine boiling water and margarine or butter.Stir until melted.Stir in brown rice, wild rice, onion, salt and pepper. Cover.Bake at 375\u00b0 for 60 minutes, stirrin ...
Mix all ingredients together.Pour into loaf pan, 9 x 5. Bake at 350\u00b0 for 30 to 40 minutes until all liquid is absorbed. ...
Chop the livers and gizzards.In a large saucepan (5-quart), combine livers, gizzards and chicken backs.Cover with water. Bring to a rolling boil. Reduce heat and simmer until meat comes off bones.Re ...
Fry bacon and set aside.Drain all but several tablespoons bacon fat from pan.With remaining fat, saute chopped onions and celery until clear.Add garlicand chicken broth.Peel and cube potatoes.Boil i ...
Cook onion and almonds in butter until golden.Add raisins; heat until they puff.Add mixture to rice; mix lightly.Serves 4. ...