Bring the last 3 ingredients to a boil and boil 1 minute. Pour over the rest of the ingredients.Salt and pepper to taste. It will keep in refrigerator for weeks. ...
Beat egg yolks.Add corn, flour and seasonings.Fold in stiffly beaten egg whites, then baking powder.Drop by tablespoonfuls into hot grease. ...
In kettle on high, mix oleo, sugar and syrup.Boil 5 minutes. Remove; add vanilla, salt and baking soda.Pour over popcorn and mix.Bake at 250\u00b0, stirring occasionally, for 25 minutes. ...
Saute onion and mushrooms in oleo until soft. Add rice and consomme. Bake at 350\u00b0 for 45 minutes. ...
Combine banana, milk, honey, vanilla and ice in container of electric blender.Whirl until smooth.Pour into 2-ounce highball glasses.Garnish with lime wedges.Makes 2 servings. ...
Boil chicken breasts in water with salts and curry powder added.Remove when tender and save stock.Dice chicken.Saute onions and celery in butter.Add to stock.Add bouillon and bring to boil.Add corn ...
Combine butter and cracker crumbs in an 8-inch square baking dish.Firmly press mixture in bottom of dish and set aside. ...
In small saucepan, boil onions and peppers in water.Simmer until veggies are crisp, but tender.Drain well.Butter 2-quart casserole dish (all sides and bottom).Mix together remaining ingredients and ...
Mix all ingredients well and bake in a 325 degree oven for 45 minutes. ...
Add enough milk to make stiff like pie crust.Roll into ball on floured board and roll out like pie crust.Cut into strips and let dry.Drop into soup. ...