In large skillet, heat oil and cook rice until golden.Stir in soup mix, water, soy sauce and browned meat.Simmer for 25 minutes or until water is absorbed and rice is tender.Make a hollow in the cen ...
In large skillet saute red pepper, onion, jalapeno and garlic in oil until tender. Add rice, corn, salt and pepper. Cook and stir until heated through. Sprinkle with green onion. ...
Bring chicken broth to a slow simmer.Add 1/2 stick butter. Roll small balls from biscuit dough.Dip in flour and drop in simmering broth.Add 1/2 stick butter.Simmer about 30 or 40 minutes or until do ...
Cook rice as directed.Combine chili, vegetable juice, mixed vegetables, taco sauce and onion.Bring to a boil; cover and simmer for 4 minutes.Serve over rice and top with scoop of sour cream and grat ...
Brown hamburger and onion and drain off the grease.Set aside.In a mixing bowl, mix corn meal, soda, salt, oil, milk, eggs and corn.In an iron skillet, pour 1/2 corn meal mix batter. Put meat mixture ...
Heat oven to 350\u00b0.Cook and stir onion and green pepper in 2 tablespoons butter until onion is tender.Remove from heat.Stir in flour and seasonings.Cook over low heat, stirring until mixture is ...
Combine the cheese and milk in a saucepan; stir over low heat until the cheese is melted.Add mixture and egg to muffin mix, mixing just until moistened.Pour into greased 8-inch square pan. Bake at 3 ...
Mix first 5 ingredients well.Pour into greased baking dish or pan.Dot with margarine.Bake until firm in 375\u00b0 oven for about 35 to 40 minutes. ...
Melt butter; mix with flour and pour milk on gradually.Bring to boiling point, stirring constantly.Add corn, seasoning, yolks of eggs (well beaten) and stiffly beaten whites.Turn into buttered bakin ...
Stir cornmeal into boiling water in medium saucepan.Add shortening and enough milk to make a stiff batter.Form into small 1/2-inch thick cakes.Fry on hot greased griddle.Turn when brown on bottom. ...