Saute onion and celery in margarine. Add potato, water, salt, frankfurters, bay leaf and thyme. Cover and simmer until potatoes are almost tender.Add corn.Blend flour and cold milk into a smooth pas ...
Melt butter in a saucepan, add rice and garlic, saute until golden. Add 2 cups of chicken broth and bring to a boil.Place into crock pot, with remaining 3 cups of broth.Cook on high, 4-5 hours. ...
Mix dressing ingredients well. In a large bowl combine the main ingredients.Add dressing and gently mix well. Best when refrigerated (covered) for at least 1 hour but usually we can't wait. Serve wi ...
Rinse and drain the wheat berries. Place them in a medium bowl, cover with water and soak overnight.Drain the wheat berries, place in a medium saucepan, add 3 cups water and cook until the berries a ...
Rinse rice well.Combine with water and salt, if using, in a 8 cup microwaveable casserole.Cover and microwave at high for 5 minutes, then at medium for 8 to 12 minutes or until most of water is abso ...
In a large frying pan, heat olive oil over medium heat. Add onion and saute until wilted (about 3 minutes). Add rice and saute 2 minutes longer.Add broth, water, pepper, cinnamon and allspice. Incre ...
Preheat oven to 400 degrees and spray a muffin pan well with non-stick spray or line with paper liners.In a bowl, whisk eggs well and season with salt and pepper.In a skillet, melt butter and add eg ...
In a large saucepan, combine sugar and corn syrup. Heat just until bubbly (Do not boil or the bars become a little hard).Remove from heat and stir in peanut butter. Stir until well blended, then gen ...
Fry pheasant in oil until brown.Take out of pan.To pan add flour and bouillon dissolved in 1/2 cup water.Add soup, sour cream, half-and-half, 1 cup water, and salt and pepper.Add pheasant and bake a ...
Preheat oven to 180\u00b0C Grease a 22cm round loose bottom cake tin and line the base with baking paper.Wash the orange and place it in a saucepan(do not peel the orange-leave it whole). Cover with ...