Mix sugar and flour.Add eggs and corn; beat thoroughly.Add butter and milk; mix well.Bake in pan of water in moderate oven until knife blade comes out clean when stuck in middle of pudding. ...
Cook onions in butter until tender.Add rice and soup.Bake at 350\u00b0 for 30 to 45 minutes. ...
Chop green pepper and onions.Cook bacon; drain drippings.In skillet, saute pepper, onions and tomato paste.Cook Minute rice; add to other ingredients.Serves 4. ...
Mix all ingredients well.Pour oil in bottom of a 13 x 9-inch pan and sprinkle with 2 teaspoons of cornmeal.Stick pan in a 375\u00b0 oven until hot; remove pan from oven and pour in batter. Return to ...
Combine all ingredients and blend in well.Pour into a baking dish.Bake at 350\u00b0 for 45 to 60 minutes. ...
Mix togetheruntil sticky, but not as mixed as for bread or rolls.Drop by teaspoonfuls into boiling chicken broth.Simmer on very low heat until broth is cooked down. ...
Melt margarine in casserole.Add rest.Bake 1 hour at 350\u00b0. Delicious ...
In a large saucepan, combine cream cheese, Parmesan cheese, margarine and milk.Stir over low heat until smooth.Add fettucini; toss lightly.Makes 4 servings. ...
Mix together in a saucepan sugar, vinegar, oil, water, salt and pepper.Bring to a boil.Cool.This is the marinade. Combine the beans, peas, corn, onions and green peppers.Pour marinade over.Mix well ...
Cook onion in butter until tender; add wild rice, water and salt.Cover and cook until rice is tender, 35 to 40 minutes.Add mushrooms and sage.Season cavity of pheasants with a little salt; stuff wit ...