Place meat in bowl.Sprinkle with bottled browning sauce. Toss lightly.Brown in oil.Add tomatoes, wine, bouillon cube and seasonings.Cover and simmer for 45 minutes.Add onions and carrots.Cover and c ...
Roll out 1/4 of dough.Slice into quarters.Place a peeled and cored apple on each quarter.Fill the cored center of the apple with cinnamon-sugar.Top with 1/2 teaspoon butter or margarine.Enclose the ...
Mix cornmeal, sugar, salt and boiling water early in the morning for evening meal.Stir often. ...
Mix all together.Pour into a buttered dish.Bake at 400\u00b0 for 30 minutes. ...
Put all ingredients into a large bowl and mix well.Put into a well-greased skillet in oven preheated to 425\u00b0.Bake until the center is done. ...
In a 3-quart saucepan, cook onion and green pepper in hot butter until tender, but not browned.Stir in flour, dill weed, paprika, salt and Worcestershire.Add milk all at once.Cook and stir over medi ...
Melt 1 stick of margarine in casserole dish.Add 2 cups raw rice.Put onion soup in a quart pitcher.Pour bouillon soup in with the onion soup.Fill the quart pitcher to measure 1 quart with hot or boil ...
Mix all ingredients together.Batter will be thick.Put in iron skillet; bake at 350\u00b0 for 20 to 25 minutes or until done. ...
Mix all ingredients in a large bowl.Place in 8 x 12-inch casserole dish.Top with thin slices of butter or margarine. Bake at 350\u00b0 until knife comes out clean.Approximate time: 1 to 1 1/2 hours. ...