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Flat Dumplings

Combine all ingredients and add enough milk to mixture so you can roll out dough.Cut any way you wish.Drop in boiling broth. ...

Corn Pudding

Mix flour and corn.Add sugar, milk, salt and butter.Stir in the eggs.Grease 1-quart casserole.Pour in pudding.Place in pan of hot water and bake at 325\u00b0 for about 1 1/2 hours or until firm. ...

Spanish Rice

Brown meat, rice, onion and bell pepper in oil.Add tomato sauce and enough water to cover rice.Add seasonings and simmer until rice is tender.Add water as needed. ...

Spanish Rice

Brown the ground beef in a 10-inch iron skillet.Drain excess grease and add rest of ingredients in order given.Heat and simmer until rice is of desired texture.Stir frequently to reduce cooking time ...

Creamy Rice Fudge

Mix chocolate chips, peanut butter and margarine in a large microwave-safe bowl.Cook uncovered on High heat for 2 minutes or until glossy and margarine is melted and chocolate chips retain their sha ...

Scalloped Corn

Mix all together and put in casserole.Bake at 350\u00b0 for about 45 minutes. ...

Sweet Corn Cakes

Sift dry ingredients into a bowl.Mix the egg, corn and oil in another bowl. Combine the two mixtures and add enough milk to make a thin batter. Heat a griddle.Grease and ladle about 1/4 cup batter f ...

Apricot And Pine Nut Pilaf(I Got This Recipe At A Cooking Demonstration About 6 Years Ago.)

In a large heavy saucepan, brown pine nuts in butter over medium heat.With slotted spoon, remove nuts and reserve. ...

Wild Rice

Boil water and pour over wild rice.Let stand for 1/2 hour. Repeat this 2 or 3 times; let cool. ...

Corn Pudding

Beat eggs slightly.Add sugar, milk, salt, pepper and butter. Add corn.Pour into a greased casserole and bake at 275\u00b0 for 40 minutes or until set.(Temperature may need to be increased as it cook ...

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