Cheese And Corn Chowder - cooking recipe

Ingredients

1 1/2 c. water
2 potatoes, diced
2 carrots, diced
1 large can creamed corn
1/4 tsp. pepper
1 c. nonfat dry milk
2/3 c. grated cheese

Preparation

Simmer water, potatoes and carrots 10 minutes in covered pan. Add corn and liquid from can.
Simmer for 5 minutes.
Add pepper, dry milk and cheese.
Stir over low heat until cheese melts.