Combine all ingredients, except salt and carrots.Simmer until the barley is cooked, about 45 minutes.Season to taste with salt, if needed, and garnish with shredded carrots, if desired. ...
Preheat oven to 425\u00b0.Combine all dry ingredients in large bowl.Heat the buttermilk with the chilies, garlic and onions just until small bubbles form around the edges.Remove from heat and let co ...
Brown the rice in bacon grease.Add the remaining ingredients. Simmer until rice is fully cooked.You may have to add more liquid. ...
Cook rice as directed on package.Saute onion, zucchini and parsley in butter.Mix all ingredients together.Oil a 9 x 13-inch pan with olive oil.Pour rice mixture in pan.Bake at 350\u00b0 for 1/2 hour ...
Mix all ingredients in large bowl; mix well. Place in well-greased baking dish. Bake at 375\u00b0 for 40 to 45 minutes. Serves 12 to 15 people. ...
Combine the first 5 ingredients and cook slowly for about 30 minutes.Add refried beans and mix well; cook 10 to 20 minutes more.Remove wrapping from flour tortillas and wrap in aluminum foil.Heat in ...
Saute celery and onion in melted butter in saucepan until tender (do not brown).Combine soup, water and cheese spread. Add to saucepan.Heat until cheese melts.Add broccoli.Cook rice according to pac ...
Cream butter; add brown sugar and whip until fluffy.In a large baking pan, combine popcorn.Mix in creamed mixture.Bake in 350\u00b0 oven or about 8 minutes or until crisp.Serve warm, if desired.Make ...
Combine corn and water in a medium saucepan.Bring to a boil. Cover, reduce heat and simmer 7 to 8 minutes or just until corn is tender; drain.Add butter, mustard, salt, pepper and hot sauce to corn. ...