Place popped corn in large brown paper bag and set aside. Combine sugar, butter, syrup and salt in bowl and microwave 3 to 4 minutes, stirring after each minute until mixture comes to boil. Microwav ...
Sift together flour, baking powder and salt.Mix corn and egg.Add to dry ingredients stirring lightly.Heat oil in large skillet over medium heat.Drop batter by tablespoonfuls into hot oil.Fry about 2 ...
Combine rice mix and water in saucepan; bring to a boil. Stir in 2/3 cup French fried onions, vegetables and cheese. Simmer, uncovered, for 10 minutes or until rice is tender, stirring.Sprinkle 2/3 ...
Pour liquid over corn; blend well.Let set overnight.When ready to serve, drain completely of liquid in a colander.Serve cold. ...
Melt butter. Stir in cream cheese, corn and green chilies. Pour into an 8 x 8-inch baking dish.Bake at 350\u00b0 for 20 minutes. Serves 9. ...
Mix and pour into iron skillet.Cook at 400\u00b0 until golden brown for about 30 minutes. ...
Bring broth and salt to a boil.Slowly add farina, stirring constantly until thick.Remove from heat.Add butter and eggs. Add parsley.Cool.Drop by teaspoons into hot chicken or beef broth.Simmer, cove ...
Fix rice according to directions on box.Add tomatoes, brown pork chops and tear apart.Add to rice.When finished, sprinkle Mozzarella cheese on top. ...
Beat eggs slightly.Add milk, sugar and salt.Combine corn with remaining ingredients.Combine with milk mixture.Mix well. Pour into well buttered 1 1/2-quart casserole.Bake, uncovered, at 350\u00b0 fo ...