In a 1 1/2-quart baking dish, layer the first four ingredients.Lay stick of butter on top.Bake at 350\u00b0 for 45 minutes, uncovered.Remove from oven and stir; bake an additional 15 minutes.Serves ...
Preheat oven to 350\u00b0.Shake flour in a 14 x 20-inch Reynold's bag.Place in a 13 x 9 x 2-inch baking pan.Add undrained tomatoes, soup mix, water and pepper to bag.Squeeze bag to mix ingredients.A ...
Put oil in your frying pan.Let it heat up, then drop spoonfuls of batter in the pan.Let brown.Turn and cook about 5 to minutes, until done. ...
Cook and stir garlic in oil in 2-quart saucepan over medium heat until brown.Remove garlic.Cook and stir rice in oil until golden, about 5 minutes.Stir in chicken broth and Casera sauce. Heat to boi ...
In a large saucepan over moderate heat, melt butter.Add onion and celery; cook until onion is lightly browned.Stir in bouillon, lentils, barley, carrots, salt, pepper and chicken. Bring to a boil; s ...
Place rice in frying pan with oil or bacon fat.Add onion and garlic, minced.Fry 10 minutes; add rest of ingredients.Cook slowly about 1 hour.Add water as needed until rice is tender. ...
Bring chicken broth and Cup-a-Soup to a boil.Place rice in boiling broth and lower to a simmer.Serve when moisture is absorbed. ...
Melt margarine in skillet, add chicken strips and cook until golden brown.Spoon off fat, set aside.Combine remaining ingredients in skillet, heat to boiling.Return the chicken to skillet and cook ov ...
Add mayonnaise and pepper to corn, tomato (be sure and remove seed), bell pepper and onions.Refrigerate overnight and serve cold.Best when home grown tomatoes are in season. ...
Mix corn and eggs together.Add 1 cup cracker crumbs, milk, onions and pimientos and mix well.Pour into greased baking dish. Top with buttered cracker crumbs and sprinkle with paprika.Cook at 350\u00 ...