Put broth and chicken in a large pot, bring to boil, then reduce to a simmer and cook until chicken is cooked through, about 20 minutes.Transfer chicken to plate and allow to cool; skim broth.If usi ...
Dice onion.Peel and slice carrot thin.In a large saucepan, add olive oil.Over med heat cook onions and carrots till tender.Add ground beef and cinnamon, cook about 5 Minutes.Add juice from whole tom ...
Preheat oven to 325 degrees.Mix all ingredients together.Transfer dough a silicone mat on a cookie sheet.Cover with waxed paper and roll out with rolling pin, glass, or can. The dough should be quit ...
Saute onions with olive oil (stirring occasionally) until golden brown. Reserve 4 tablespoons of browned onions for garnish.Meanwhile place lentils, water (or broth) salt,and black Pepper in a diffe ...
preheat oven to 350. grease a medium baking dish.in a food processor or blender, puree 2 cups of the corn. transfer the pureed corn and the remaining kernels to a large mixing bowl.mix in remaining ...
In a large skillet over medium heat, saute rice in hot oil until lightly browned.Add onion, garlic and salt and cook over low heat until onion is tender.Add tomatoes and cook over medium heat until ...
Mix all ingredients together in a 13x9 pan. Bake uncovered in a 350 degree oven for 45 minutes. Stir again before serving. ...
Preheat oven to 400 degrees.Grease muffin pans, or use paper baking cups.Blend all ingredients; batter will be slightly lumpy.For maximum crown on muffins let batter rest for 3 or 4 minutes, then re ...
Combine all ingredients in a 1 1/2 quart casserole dish. Bake at 350 degrees for 25 minutes or until cheese melts. Stir before serving. ...
Preheat oven to 400 degrees.Beat eggs and oil lightly. Add the rest of the ingredients. Mix lightly (don't over mix). Pour into greased pan and bake at 400 degrees for 25-35 minutes or until brown.N ...