Melt margarine in casserole dish, then add rice, broth and soup.Cook with top on for 1 hour at 350 degrees. ...
Fry chopped bacon until crisp; remove from fat.Saute onion, celery and green pepper in bacon drippings until tender.Remove vegetables. ...
Butter a casserole. Layer creamed corn and whole corn. Add Ritz crackers and butter. Salt and pepper. Drizzle a little cream on top. Bake at 350\u00b0 for 30 minutes. ...
Cook rice using chicken stock.Fifteen minutes before rice is done, add your vegetables (chopped) and seasonings and herbs. When rice is done you may need to add more chicken stock if rice is too dry ...
Saute celery and onion in margarine.Add the sausage and combine with remaining ingredients.Heat on low until cheese melts. ...
Brown meat, onions and peppers in skillet until meat is brown and onions are soft. Mix with rice and seasonings and serve. ...
Brown sausage in skillet; pour off fat.Add corn.Add beaten eggs to corn-sausage mixture and cook as scrambled eggs.Makes 6 servings.One-fourth cup of minced onions or scallions and 3 tablespoons fin ...
Pour oil in Dutch oven.Put in garlic and onions.Saute until clear.Cut up sausages (slice), put in pot and brown.Add the following, after browned:tomato sauce and Sofinto; season to taste.Stir in ric ...
Beat eggs.Melt margarine; add to eggs.Add flour, salt, pepper and sugar; mix well.Stir in milk and corn.Bake in quart size baking dish at 325\u00b0 for 30 to 35 minutes, or until knife comes out cle ...
Mix together.Bake at 375\u00b0 for 30 to 40 minutes or until brown. ...