Heat oil in frypan and saute onion and green pepper till just soft, then add ground beef and break up as cooking so it is well crumbled.Cook meat very well& drain fat if any.Add tomato sauce and hot ...
Bring stock or water (pinch of salt if using water) to boiling in a 2 quart sauce pan. Add rosemary if using. Slowly whisk in the cornmeal to the boiling stock / water, whisking constantly. Cook and ...
Cook pasta according to directions (about 7 minutes) and ff using fresh tomatoes: blanch for 3--60 seconds, peel, remove seeds, chop and set aside.In a medium skillet, heat olive oil and saute the o ...
In a saucepan on med-high heat melt butter and stir in flour and salt; let bubble 1 minute.Remove from heat and stir gradually stir in milk.Bring to a boil.Tear meat into pieces and add to saucepan; ...
Combine salad ingredients together in a large bowl.Whisk together dressing ingredients in small bowl. Pour on salad and toss to coat.Refrigerate a minimum of 2 hours (stated cooking time) to blend f ...
Pre heat oven to 350\u00b0F.In a large mixing bowl combine all ingredients until well combined.Spoon into a 1 quart glass casserole dishBake for 28-32 minutes until dip is hot bubbly and slightly br ...
Heat oil in a large saucepan over medium heat; add onion and celery and cook, stirring, until beginning to soften, 2 to 4 minutes.Add garlic to the pan and cook, stirring, until fragrant, about 1 mi ...
Place the flour, sugar, salt, baking powder and citrus zest in the bowl of a food processor and pulse several times to combine the dry ingredients.Add all of the cold, cubed butter to the bowl, and ...
Drain the boiled gluten. rinse and drain bamboo. Pour the water over the mushrooms and soak for a hour then squeeze them over soaking bowl and save liquid. Rinse, squeeze dry [not over bowl] and des ...
Preheat oven to 375\u00b0.To prepare chicken, combine first 9 ingredients in a shallow dish. Dredge chicken in flour mixture. Reserve remaining flour mixture.Heat oil in a large ovenproof nonstick s ...