In a 10 inch skillet, cook bacon until crisp.Remove.Pour off half the fat.In remaining fat, cook chopped onion and green pepper until tender, but not brown.Add tomatoes, water, rice, chili sauce, sa ...
Thoroughly combine sour cream, mayonnaise, minced onion, dill weed and seasoned salt.Cover and chill before serving. ...
Put veggies in casserole with cream soup, cheese and 1/2 can onions, then mix together.Top with rest of can of onions.Bake at 350\u00b0 for 20 to 30 minutes until hot. ...
Mix all dry ingredients together with warm water.Add eggs and milk; beat well.Heat bread pan hot with Crisco oil.Pour in pan and bake at 400\u00b0 for 20 minutes or until done. ...
Melt butter over low heat.Add finely broken vermicelli and cook until golden brown, stirring constantly.Stir in rice. Dissolve chicken seasoned stock base in boiling water and pour over rice and ver ...
Boil margarine, brown sugar, Karo syrup slowly for 5 minutes. Remove from heat and add soda and salt.Mix in popcorn and bake in 200\u00b0 oven for 1 hour, stirring every 15 minutes. ...
Stir together corn meal, flour, sugar, salt and baking powder. In a separate bowl, beat eggs lightly; stir in milk and cooking oil.Add liquid to dry mixture.Stir in corn, peppers, cheese and onions. ...
Combine eggs, flour and sugar; beat well.Add milk, corn and salt.Melt margarine in baking dish (flat) and add corn mixture. Bake at 375\u00b0 for 45 to 60 minutes or until brown. ...
Preheat well-greased heavy 8 or 10-inch skillet and cover lightly with corn meal.Stir sugar into corn meal.Stir beaten egg and vegetable oil into milk.Mix all ingredients; pour into skillet and bake ...
Beat eggs.Add other ingredients.Pour into a 1 1/2-quart casserole or baking dish.Sprinkle with nutmeg, if desired.Set in pan of water.Bake at 350\u00b0 for about 45 minutes, or until done. ...