Preheat oven to 350 degrees F (175 degrees C).Beat butter and honey together in a large bowl with an electric mixer until light and fluffy. Beat one egg at a time into the butter mixture, beating on ...
Place two large skillets over medium heat, pour 2 tablespoons of vegetable oil into each, and heat the oil until it ripples. Season the chicken with salt and pepper, divide between the two skillets, ...
Melt butter in a large saucepan over medium heat; cook and stir carrot, celery, onion, and garlic into hot butter until slightly softened, about 2 minutes. Stir flour into mixture to make a paste; c ...
Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy! ...
Chop all the vegetables into medium chunks.Heat the oil in a heavy pan, and saute the vegetables together with the salt, pepper, and hot sauce for 2 to 3 minutes.Add water, garbanzo beans, coriander ...
In a stockpot heat the oil over medium heat. Add the onion and garlic, saute until soft.Stir in the cumin powder, tomatoes and corn. Cook over medium heat for 5 minutes.Stir in vegetable broth, redu ...
In a large saucepan, combine carrots, onion, water, and salt. Bring to a boil, reduce heat to medium, and simmer for 10 minutes. Stir in rice. Reduce heat to low, and cover pan. Allow to steam for 2 ...
Mix ranch dressing and salsa together in a small bowl.Layer 1/2 of the corn bread crumbles, pinto beans, corn, green chile peppers, and olives in a large bowl; cover with 1/2 of the dressing mixture ...
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x12-inch baking dish with cooking spray.Place the frozen hash brown potatoes, half-and-half cream, butter, onion, salt, black pepper, and onio ...
Preheat oven to 350 degrees F (175 degrees C).Spread corn in the bottom of a 9x13 inch baking dish, then place pork chops on top of corn. Press the chops down into the corn. Cover dish with aluminum ...