Thaw corn.Melt butter.Beat eggs and add sugar, salt, flour and milk.Pour into butter.Add corn and pour into baking dish. Place baking dish in larger baking dish with water in it.Bake at 350\u00b0 fo ...
Brown rice in oil.Add water, garlic, cominos and tomato sauce.When it starts to boil, cover and reduce heat.Simmer for 15 minutes.Do not uncover during cooking. ...
Place milk in large bowl.Mix in shortening, molasses and salt.Add yeast mixture.Gradually mix in flour.Let stand for 20 to 30 minutes, then knead for about 10 minutes or until smooth. Let rise until ...
Combine first 6 ingredients.Pour into souffle dish.Bake at 350\u00b0 for 45 minutes.Top with cheese.Bake 10 more minutes. ...
If shortening is used, melt, then cool to lukewarm.Beat eggs and mix with shortening, sugar and salt.Add whole wheat flour; mix well.Mix water and yeast; add to flour mixture and mix well. Add enoug ...
Preheat oven to 350\u00b0.Lightly grease Pyrex dish.Mix all ingredients and bake until firm and golden brown or toothpick inserted comes out clean, about 30 minutes. ...
Brownonionandgroundbeef, then add olives, wheat germ, cheeseandbread.Parboil shells for 8 minutes, then stuff with beef mixture and put in lightly greased 9 x 13-inch pan.Pour soupover\tall and spri ...
In a large saucepan, bring 4 cups hot water to boiling.Add pasta and return to boiling.Reduce heat and gently boil for 5 minutes, then add frozen vegetables.Return to boiling, then reduce heat.Gentl ...
Saute celery, onions and peppers until tender, then stir in tomatoes and liquid.Cover and simmer on low heat for 10 to 15 minutes.Then add whole kernel corn.Cook 5 to 6 minutes more. ...
Preheat oven to 375\u00b0.Melt 1/2 stick butterin medium saucepan;sauteonionandcelery until soft.Removefrom heat;addcornand3/4cupwater.Stir.Bring to boil. Remove from heat.Place stuffing mix in larg ...