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Purrrrfectly Creamy Cannoli Gelato (Revised)

In a medium saucepan, combine the milk, cream, and sugar.Cook over medium heat until the mixture comes to a simmer, stirring continuously.Remove from heat.Add vanilla.Let cool on counter 30 minutes. ...

Grilled Corn-Sweet Onion Salad

Preheat grill.Brush the blanched corn with oil and season with salt and pepper to taste.Grill until slightly charred on all sides, about 2 minutes.With a sharp knife, scrape the kernels into a mediu ...

Corn Potato Cheese Soup

Bring canned things to a full boil, salt and pepper to taste.Add potatoes to thicken.Add cheese and bacon. ...

Corn Muffins

Preheat the oven to 375\u00b0F; lightly grease or line 12 2-inch muffin tins.In a bowl whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt. In another bowl whisk together egg ...

Chicken Couscous Wraps

TORTILLAS: In a bowl, stir together flour, baking powder and salt; with pastry blender or 2 knives, cut in shortening until crumbly. Stir in 1 1/4 cups water to make soft dough. Turn out onto lightl ...

Cauliflower "Fried Rice" - From Skinnytaste.Com

Remove the core and let the cauliflower dry completely. Coarsely chop into florets, then place half of the cauliflower in a food processor and pulse until the cauliflower is small and has the textur ...

Roasted Vegetable Stew With Moroccan Couscous

Preheat oven to 450*.Coat a large baking sheet with cooking spray.Place the cut vegetables onto the baking sheet and drizzled with olive oil.Sprinkle with salt and pepper.Roast the vegetables for 20 ...

Easy Ham Fried Rice

Put 3 tbs oil in a large pan and heat up.Once heated add in cold rice and let sizzle and brown, stirring occasionally. This usually takes about 10 minutes.Once done add in the rest of the oil, onion ...

Cajun Fried Rice

Drizzle a skillet with olive oil and turn on the stove (medium heat).Chop 4 slices of bacon into small pieces (about 1/4 square inch -- as small as you can get). I use my kitchen scissors for this, ...

Arroz Con Pollo (Cubano)

Cut the chicken into 2 thighs, 2 drumsticks, 2 wings, 2 wing tips, a back piece, and 4 breast pieces. Reserve the neck, back, and wing tips for stock.Mix all the ingredients for the adobo and rub ov ...

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