Place in order given in 1-quart casserole.Cook 1 hour, covered, at 350\u00b0. ...
Put the first 6 ingredients into a 2-quart pan.Add hot water and bring to a boil.Stir often.Cook 20 minutes, uncovered, until water is gone and rice is tender.If not, add more water and cook until t ...
Combine butter, sugar and corn syrup over low heat.Add sweetened condensed milk until it comes to a soft ball stage. Stir in vanilla and add popcorn.Roll into balls.Have fun! ...
Empty soup into a saucepan.Fill empty soup can half full with Minute rice; add enough water to fill the can.Combine with soup; quickly bring to a full boil.Cover, reduce heat and simmer for 5 minute ...
Combine all ingredients in a crock-pot and simmer all day. Prepare rice as directed on package.Serve the beef tips over the rice.If more gravy is desired, add additional soup. ...
Beat eggs with sugar; add milk, salt and corn.Pour into buttered casserole.Dot with butter.Place in 350\u00b0oven and cook until thick and golden, approximately 45 minutes. ...
Combine all dry ingredients (corn meal, sugar, baking powder, flour and salt).Add shortening, egg and enough milk to make a thin batter. Beat until smooth.Pour into greased 8-inch square pan. Bake 2 ...
For every cup ofrice, add these ingredients.\tAdd all ingredients together.Bake at 350\u00b0 for 1 hour. ...
Brown meat in large frying pan.Drain fat.Add celery, tomatoes, tomato paste, water, seasonings, green pepper, bouillon and rice.Simmer 10 minutes.Put mixture into 3-quart baking dish.Bake in 350\u00 ...
Prepare the rice. Mix with sugar, marshmallows and almonds (or coconut). Fold in whipped topping. Mix well. Chill well before serving. ...