Preheat oven to 350 degrees F.Melt the 1/2 cup of butter in a large casserole dish in the microwave.Mix the remaining ingredients in a large bowl until moistened.Pour into the casserole dish.Bake fo ...
In a food processor pulse garlic, salt, gorgonzola cheese, mustard.Feed in through feed tube oil and balsamic vinegar.In a bowl mix couscous and tomatoes add dressing.Season with basil and pepper.Se ...
bring 8 cups of water seasoned with boullion to a boil then add rice.let boil for 30 minutes, drain and return to pot. cover and let steam for 15 minutes.in the meantime chop veggies and pull chicke ...
In a large hot skillet, brown the sausage quickly over high heat to seal in juices.Remove to medium size bowl. Go ahead and taste a piece if you want.Add the chicken breasts to the same pan and quic ...
In a saucepan combine the creamed corn and broth; bring to a boil over medium-high heat.In a small bowl or cup whisk the cornstarch and water; add to the simmering corn soup and continue to cook for ...
Wash mixture of glutinous rice and long grain under cold running water.Heat oil in a stockpot.Saute ginger and garlic for a minute over high heat.Add in chopped leeks and mushrooms. Continue sautein ...
In a large saucepan, melt butter over low heat. Add the marshmallows and continue to stir until the marshmallows have completely melted. Add the green sprinkles, stir well. Remove from heat.Stir in ...
Place all ingredients into a blender and process until smooth. Serve immediately. ...
In a heavy saucepan, saute onion in about half of the butter until soft.Add additional butter and allow to melt. Stir in rice and cook two minutes, stirring to coat rice with butter.Add chicken stoc ...
Heat 2 Tblsp of the oil in a wok or frying pan set over medium heat. Add the shrimp, ham, and peas and cook 1 minute. Add the soy sauce and transfer to a plate to keep warm.Heat the remaining tables ...