Combine white sauce and egg; beat thoroughly. Add corn, sugar and green pepper. Pour into well oiled baking dish.Cover with crumbs. Bake in hot oven (425\u00b0) until well browned. Makes 6 servings. ...
Cook first 3 ingredients for 3 minutes on High 9 or until margarine and marshmallows melt.Add soda.Stir.Cook 30 seconds more.Pour over popped corn.Spread out to cool on cookie sheets. ...
Mix together; refrigerate 3 hours or overnight. Serve with chips or crackers. ...
Layer refried beans on bottom.Fry ground chuck, drain and add taco seasoning.Then layer, salsa, Velveeta and sour cream. Bake at 375\u00b0 for 20 to 25 minutes.Can add peppers.Serve warm; eat with c ...
Mix all ingredients together except cracker crumbs.Pour in greased casserole dish. Sprinkle cracker crumbs on top.Bake at 350\u00b0 for 30 minutes. ...
Mix ingredients as given.Pour into a 1 1/2-quart casserole. Bake at 350\u00b0 until firm and lightly browned. ...
Drop spoonfuls into salted boiling water.When they float to the top, they are done. ...
Heat milk; add seasoning to taste.Slowly add farina, Cream of Wheat or semolina, stirring constantly.Bring to boil and cook until thick.Then add cheese, butter and beaten eggs.Then return to heat (s ...
Combine beef, onion and chilies in large skillet.Brown beef until brown and onion is transparent.Add all other ingredients. Cover and simmer for 35 minutes. ...