In large skillet, melt oleo and saute onion and pepper.Add rice, water chestnuts and parsley.Cook over low heat until thoroughly heated, stirring occasionally.Stir in grated cheese and continue cook ...
Mix cornmeal with flour, sugar, baking powder and salt.Add egg and milk; blend in melted shortening.Mix well.Dip wieners in batter.Fry in deep fat. ...
Cook rice as in basic recipe (washed and boiled for 45 minutes).Fry bacon crisp and drain.Saute onions and celery in butter, add mushrooms and seasonings.When cooked, mix with wild rice and serve as ...
Place ingredients in bread machine. Select the dough cycle. When finished, punch down dough.Separate dough into approximately 20 pieces. ...
Melt margarine in casserole in microwave for about 1 minute. Add rice, soup mix and water.Stir until mixed.Microwave 8 minutes.Stir with fork.Cover with Saran Wrap and microwave for 8 more minutes.S ...
Cream the butter and sugar.Beat in eggs.Add salt, Accent and milk. Stir in corn. Bake at 350\u00b0 for 45 to 60 minutes or until pudding is firm. Serves 6. ...
Drain corn.Add celery, pepper, onion and pimento.Mix mustard, vinegar and sugar.Pour over corn mixture and cover. Let stand overnight for best flavor. ...
For 3 to 12 cups cooked rice or seven 1/2 cup servings. ...
Drain and mix vegetables.Combine sugar, vinegar and oil in pan; cook until melted.Add seasonings.Pour over vegetable mixture.Refrigerate at least overnight.Keeps 3 weeks. ...
Boil together 3 minutes first 6 ingredients.Mix 1/3 cup sugar with 1/2 teaspoon cinnamon and set aside.Slice apples. ...