Preheat oven to 375\u00b0.Grease 2 cookie sheets.Sift flour, baking powder and salt onto wax paper.Beat butter and sugar and brown sugar in large bowl with electric mixer until light and fluffy.Beat ...
Mix meal, oil, eggs and corn well; fold in sour cream.Pour into greased pan and bake at 350\u00b0 for about 20 minutes. ...
In a 2-quart casserole, combine rice, soups and mushrooms. Cut up butter and place on top. Cover and bake 30 minutes.Stir, then bake 15 minutes more. Bake at 350\u00b0. Serves 6 to 8. ...
Empty cans of corn into baking dish. Mix eggs, sugar, flour and milk well. Add mixture to corn and mix thoroughly. Salt and pepper to taste. Dot with butter. Bake at 325\u00b0 for 1 hour. ...
Bring to fast rolling boil the tomatoes, water, salt, pepper, oleo and sugar. Combine all dry ingredients; cut in Crisco. Add just enough water to make stiff dough. Roll out thin; cut in 2-inch squa ...
Boilbrownsugar,butter,syrup and salt 5 minutes. Remove fromheatand add soda and butter flavoring and stir well. Pouroverpopcorn.Mixwell.Put in oven 1 hour at 200\u00b0. Stir every 15 minutes.Cool an ...
Mix all ingredients well and chill for 1 hour.Roll out dough thin and cut into 2-inch strips.Make sure dough is well floured. Drop into boiling broth and cook until done.Do not stir while they are c ...
Cook the bacon until it's nice and crisp.Drain, cool, crumble and set aside.In 2-3 Tbsp. of the bacon fat, cook the wild rice and mushrooms until the mushrooms are cooked through. ...
Preheatovento400\u00b0.Melt\tbutter\tin 10 x 15-inch jelly rollpan.\tCool slightly.\tMeanwhile, mix Bisquick and corn only until mixed.Do not beat.\tPat dough onto a floured board into a rectangle a ...
Lightly spoon flour into measuring cup, level off.In medium bowl, combine flour, cornmeal, baking powder, sugar and salt.In large bowl, combine eggs, milk, oil and cream-style corn.Blend in dry ingr ...