Sift flour, baking powder and salt together, add beaten egg andwarmwater, stir well.Knead until smooth and free from lumps.Dividethedough into several small pieces and wrap aroundaprune (dried ones ...
Keep popped corn crisp in slow oven (300\u00b0 to 325\u00b0).In a largesaucepan,combinesugar,syrup,water, butter and salt. Cookovermoderate heat, stirring occasionally, until syrup reaches soft-crac ...
Mash out biscuits. Put 1/4 apple in center of biscuit and wrap biscuit around apple. Lay in pan. Sprinkle with cinnamon. Bake at 325\u00b0 for 10 minutes. Boil water with butter. Add sugar. Stir unt ...
Preheat oven to 350\u00b0.Combine cake mix and butter; mix until crumbly.Reserve 2/3 cup for topping.Add brown sugar and cinnamon to reserved topping mix.Mix well; set aside. ...
Place all ingredients (except Tabasco) in a large 8-quart pot. Slowly bring to boil and simmer, covered, for 2 hours (if you are using soaked dried beans) or for 1 hour if you are using canned beans ...
Mix the ingredients together.Refrigerate for 2 hours or more.Just before serving, add 3 cups Fritos and toss. ...
Mix well.Pour into an 8-inch square pan and bake 20 minutes at 425\u00b0.(I melt 3 tablespoons of shortening in the pan I'm going to use and leave the extra grease in the pan.) ...
Saute onion in margarine until amber colored.Add consomme, rice, bouillon cube and water.Mix and pour into baking dish. Bake at 350\u00b0 for 45 minutes. ...
Bring first 4 ingredients to a boil. Boil 5 minutes.Remove from heat.Add vanilla and baking soda. ...