Add the first 14 ingredients to a non-reactive saucepan.Cover pan and bring to a boil; lower heat, and simmer for about 5 minutes or until carrots are just tender.Add in the bell pepper and cook for ...
Make the grits: in a small saucepan over med-high heat, bring the milk to a boil.Decrease heat to med-low and whisk in the grits.Switch to a wooden spoon and cook, stirring, until very thick, about ...
Mix dry ingredients in a bowl.Pour in boiling water. Let sit for 5 minutes.Stir in almonds, fruit, soy milk, and maple syrup, to taste. ...
Whisk dressing ingredients together; adjust seasonings to taste. Set aside.Add the corn and bell pepper to the edamame, toss with dressing. Serve on lettuce greens.Makes 4 servings.To toast sesame s ...
In medium sauce pan bring 2 cups of chicken broth and 1/4 cup butter to boil. Add 1 cup uncooked rice. Cover and reduce to simmer, stirring occasionally.Finely dice onion and carrots. In medium skil ...
In a deep, heavy-based pot (such as a Dutch oven), heat the oil on medium high. Saute the chicken, in batches if necessary, until golden on all sides, 7 to 10 minutes.Transfer the chicken to a platt ...
Mix corn with salt, pepper and sugar.Place corn in a buttered baking dish.Cover entire dish with finely diced bacon.Bake at 350F for 35 minutes or until bacon is crisp. ...
Wash whole potatoes, leaving their skins on; add them to a large pot. Cover with cold water and place over high heat. Boil until they are done when pierced with a fork. Remove potatoes and cool. (Ca ...
Cook bacon in wok until crisp.Add green onions, red peppers and peas stir fry 1 minute.Add egg and scramble.Stir in rice and cook until heated, gently separating grains.Add soy sauce; cook until hea ...
Combine 1 teaspoon oil and 1 cup carrot juice in a medium saucepan; bring to a boil. Gradually stir in couscous. Remove from heat. Cover and let stand 5 minutes.While couscous stands, bring remainin ...