Melt margarine in heavy skillet; let get hot.Add corn and stir to coat each grain.Then add water, sugar and salt.Bring to a boil and cook until just tender.Before serving, sprinkle with black pepper ...
Peel and cube potatoes.Bring water to a boil.Add potatoes, onion, garlic and celery.Return water to a boil and add bouillon and seasonings.Cover and simmer over medium heat for 15 to 20 minutes.Cool ...
Shuck, silk and wash ears of fresh corn. Corn may be pickled on the cob or cut from the cob. Boil corn, either whole or cut, for about 10 minutes. Rinse with cold water and pack in a crock. Cover co ...
Stir softened cream cheese and butter together.Add remaining ingredients and mix.Pour into 2 quart casserole and bake at 325\u00b0 for 30 minutes. ...
Sift flour, baking powder, sugar and salt onto waxed paper. Combine eggs and milk in a medium-size bowl; add dry ingredients and beat lightly to mix.Stir in oil and corn. ...
Drain mexicorn, add other ingredients & chill.Serve with corn chips. ...
Mix together all ingredients.Fry in medium-hot grease until brown on both sides. ...
Mix allingredientsandpourinto a 2 quart greased casserole.\tSprinklewith paprika and bake in a 350\u00b0 oven for 20 to 30 minutes.Serve hot with a Mexican meal. ...
Bring sugar and syrup to a boil. Add peanut butter and vanilla.Pour over the corn flakes. Drop from teaspoon onto waxed paper. ...
Put cooked rice that has been drained in colander and cold water run through it into bowl.Add pineapple and some of the juice (not all).Add whipped cream beaten stiff and cherries. Serve cold with n ...