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Steamed Rice

Wash rice in water by rubbing together with hands.Pour off wash water.Combine with remaining ingredients in a heavy pot. Bring to a boil.Stir.Lower heat, then cover with a lid and simmer for about 2 ...

Corn Salad

Mix all together.Add salt and pepper to taste and chill. ...

Corn Bread

Mix well.Melt 1 stick oleo in Bundt pan.Pour in batter. Bake at 425\u00b0 for 30 minutes. ...

Caramel Corn

Melt sugar, butter, salt and syrup.Boil syrup mixture to hard boil stage.Stir in soda and vanilla.Pour over popped corn. ...

Tomato Rice

Combine all ingredients in double boiler; cover and cook for 2 hours.Do not stir.Makes 4 servings. ...

Corn Chowder

Melt butter in saucepan.Add onion and celery; saute 5 minutes until soft, but not brown.Add water, potatoes, corn, sugar, salt and pepper.Cover and simmer until potatoes are barely tender, about 30 ...

Dumplings

Mix well.Roll out thin; cut into squares and cook in broth until well done. ...

Rice Pilaf

Brown rice, onion, garlic, oil and butter.Add remaining ingredients.Simmer 30 minutes.Serves 6. ...

Alabama Corn Bread

Mix all together and bake in a 9 x 13-inch pan for 25 to 30 minutes at 350\u00b0. ...

Long Rice With Hokkigai

Put long rice into boiling water for 10 minutes;drain and cut into 2-inch lengths.Heat pan with oil.Add crushed garlic and ginger; brown and remove.Add pork;stir-fry for afew minutes.Addbroth and ho ...

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