Brown the ground beef, sausage and garlic.Add onion (if using), tomato sauce, paste and spices and cook long enough to get it warm. Turn to low and cover.In the meantime, mix the cottage cheese, ric ...
Melt 2 tablespoons butter in heavy saucepan over medium heat. Add bulgur and rice and stir for 5 minutes or until rice browns slightly.Mix in broth and bring to a boil. Reduce heat to low, cover and ...
In a small saucepan, combine vinegars, sugar, cumin, onion powder and garlic. Heat until sugar is dissolved. Remove from heat.Place edamame, corn and red pepper in a medium bowl.Pour vinegar mixture ...
Place all ingredients except the celery, cream and dumplings into a large pot, bring to just a boil and reduce heat to a very slow simmer. A bigger chicken will require a little more water.Cover and ...
Melt the butter in a medium sauce pan over medium heat.When the butter has stopped foaming, add the garlic and saute until golden, about 3 minutes.Add the corn to the sauce pan and mix well.Add the ...
Saute onion, celery, and green pepper in margarine until tender.In separate pan brown sausage drain meat.In large saucepan combine vegetables, sausage, broth, and water and rice.Simmer 30-40 minutes ...
Heat a deep skillet or a wide 4- to 6-quart pot over medium-high heat. Add the kielbasa and cook, stirring, until lightly browned, about 6 minutes. Transfer to a plate.Add the onions and butter to t ...
In a large saucepan, bring about 2 quarts of water and 1 teaspoon of salt to a boil. Add couscous and cook until tender, 8-10 minutes. Drain.While the couscous cooks, in a small bowl, mix the oil, m ...
Sprinkle the chicken pieces with 1/2 teaspoons of the salt and pepper.Set aside.Melt the butter in a large, heavy, flameproof casserole over low heat.Remove from the heat and add the leeks, carrots, ...
Rinse the rice under running water thoroughly and set aside in a colander to drain.Heat the oil in a heavy saucepan. When the oil is hot, add the rice and fry it until each grain is coated with oil. ...