Wash rice 2 to 3 times over running water, draining milky water as much as possible.Heat oil in skillet and add rice turning over with spatula as it turns whiter and then tan.Add vegetables and saut ...
Mix all vegetables together.Mix oil, vinegar and sugar. Pour over vegetables.Cover; refrigerate overnight. ...
Boil water with Vegex.Add rice.Reduce heat.Cook until water is absorbed and rice is tender; set aside. ...
Preheat oven to 350\u00b0.Mix all together and put in a 1 1/2-quart casserole dish.Bake 1 hour. ...
Stir together Miracle Whip, vinegar, salt, sugar, pepper and onion.Just before serving, toss mixture with cabbage.May be prepared the day before, pour on dressing when ready to serve. Refrigerate. ...
Use a pan that can go from stove to oven with lid.Put water, bouillon, butter and seasonings in pan.Bring to boil.When butter is melted, add rice and browned vermicelli.Bring to a boil. ...
Carefully watchtheamount of flour added, that it is not toostiff.Add1/4-inch oil in frypan.Add more oil as needed. Combine ingredients; drop by tablespoon into hot oil. ...
Melt butter in large frying pan; add rice.Cook over very slow fire, stirring often, until rice is golden brown.Place in 2-quart casserole.Sprinkle on seasonings.When ready to bake, add consomme, wat ...
Put popcorn in baking pan.Remove any unpopped kernels. Measure brown sugar, butter, corn syrup and salt into a 1 1/2-quart saucepan.Put pan on burner on medium heat.Stir until melted and continue co ...
Mix all ingredients.Pourinto a buttered 9 x 13-inch pan. Bake at 425\u00b0 for 20 to 30 minutes or until golden brown.Great side dish! ...