Heat oil in a deep skillet over medium heat. Saute rice, onion, and bell pepper until rice is browned and onions are tender.Stir in water and tomatoes. Season with chili powder and salt. Cover, and ...
Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed c ...
Combine potatoes, corn, onion, butter, beef base, salt, red pepper flakes, and black pepper in a saucepan. Pour enough water over the mixture to cover by 2 inches.Bring the soup to a boil, reduce he ...
Bring 2 cups water to a boil in a small saucepan; cook the corn kernels in the boiling water until tender. Stir the sugar into the mixture.Whisk the tapioca flour with 1/3 cup water in a bowl until ...
Melt butter in a skillet over medium heat. Cook and stir rice in the melted butter until rice is lightly browned, 3 to 4 minutes. Stir bell pepper and onion into rice and cook until bell pepper is s ...
Generously season beef with salt and pepper.Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Heat 1 tablespoon avocado oil and tilt the pot to distribut ...
Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon.In a medium bowl, make gelatin with only 1 c ...
Heat oven to 375 degrees F. On ungreased cookie sheets, bake tortillas 7 to 10 minutes or until crisp.Meanwhile, in 2-quart saucepan, stir together corn, chicken and salsa. Cook over medium-high hea ...
Whisk olive oil, vinegar, salt, and pepper together in a large bowl. Mix corn and onion into the balsamic dressing. Refrigerate for flavors to blend, about 30 minutes.Spread arugula onto a serving p ...
Place basmati rice in a large bowl and cover with warm water. Set aside. Wash heads of garlic. Set aside.Heat vegetable oil in a dutch oven or large skillet over high heat until smoking, then add la ...