Butter a 2-quart casserole dish.Mix all except Cheddar. Pour into casserole.Sprinkle Cheddar on top.Bake 30 minutes at 350\u00b0.Serves 12. ...
Spray 12 muffin cups with Pam.In a large bowl, combine flour, cornmeal, sugar, baking powder and salt.In a another medium bowl, stir together buttermilk, oil, eggs andchilies. Add buttermilk mixture ...
Saute onion in margarine.Mix all ingredients in 2-quart casserole or 9 x 12-inch casserole.Cover and bake at 350\u00b0 for 45 minutes to 1 hour (until liquid is dissolved). ...
Cook margarine and onion (pepper if used) on High in microwave for 5 minutes.Add soup and water.Cover and boil 5 minutes. Add rice and cover.Cook on Medium (4 or 5 power) for 15 minutes or until don ...
Mix together.Grease and flour 2 pans, 9 x 13 x 2-inch.Bake 30 to 35 minutes in 350\u00b0 oven. ...
Mix ingredients.Heat salad oil to 400\u00b0 in deep skillet. Drop batter by tablespoonfuls into hot oil.Fry until browned. Turn once. ...
Dump all ingredients into a baking dish and mix together. Bake at 350\u00b0 for 1 hour.If fresh corn is used, add 1/4 teaspoon salt. ...
Mix all ingredients.Pour into greased 1 1/2-quart round casserole dish.Bake, uncovered, for 1 hour at 375\u00b0. ...
Combine all ingredients except the mushrooms and barley. Cover and simmer 1 hour until the chicken is tender.Remove the meat from the bones and cut into pieces.Return the chicken, vegetables and the ...
Use a heavy skillet.Heat oil; add rice, cook and stir with a fork, until rice is light golden brown.Add chopped onions, celery, pepper and garlic.Stir and beat well.Add tomato sauce and seasoning.St ...