Combine first 5 ingredients in saucepan and bring to a boil. Cook 2 minutes, remove and cool.Place remaining ingredients in bowl and add cooled mixture and blend.Chill.Keeps for days in refrigerator ...
Melt margarine.Add corn, sour cream and Jiffy corn muffin mix.Mix good and bake in a greased casserole.Salt and pepper to taste.Bake at 350\u00b0 until top is lightly brown. ...
In saucepan, blend cream of chicken soup and milk.Add remaining ingredients.Heat.Stir occasionally.Makes about 7 cups.Serve with crispy bread. ...
Mix all ingredients in order.Pour into prepared pans and bake at 400\u00b0 for 40 to 45 minutes. ...
Mix all together.Place in casserole dish.Bake at 350\u00b0 for 1 hour and 15 minutes.Sprinkle with cinnamon (optional). ...
Combine vegetables, mixing lightly.Combine remaining ingredients; mix well.Taste to see if it's sweet enough.Pour over vegetables.Put in covered dish.Put in refrigerator.Let stand overnight. ...
In large frying pan, add ingredients in order given. Bring to a boil. Reduce heat and simmer, covered, for 20 to 30 minutes or until rice is tender. ...
Cook sausage and onion in large kettle; brown and drain.Add potato, salt, marjoram and water.Simmer until potatoes are cooked, about 15 minutes.Add corn and milk.Heat through and serve.Add pepper to ...
Preheat oven to 350\u00b0.Grease 1-quart casserole.Set aside. In 1-quart saucepan, melt 2 tablespoons butter.Add onion and celery.Cook and stir over medium heat until tender.Stir in flour, salt and ...