In heavy 2 quart saucepan (with a ice tight lid), saute uncooked rice and garlic in butter until rice is lightly browned.Add mushrooms and saute for 2 more minutes.Add stock, salt and pepper.Bring t ...
i will teach you short cuts that will save you time but like all short cuts they take away from safty so if you are not experienced with cutlery then do not do this cheat and use a hand chopper just ...
Add oil to a medium saucepan and allow to heat.Add in onion; stir/saute until tender.Add in uncooked rice, and the next 7 ingredients.Cook and stir over medium heat for 5 minutes or until the rice i ...
Mix together the creamed corn, chopped chives, flour, milk and egg yolk.Beat the egg white until stiff and fold this and the kumara lightly into the corn mixture.Cook in spoonfuls in a pan until gol ...
Rinse beans in cold water and drain.Soak beans in water overnight.Drain water and place into a greased crock pot.Add enough water to just cover beans.Add ham hock, then celery, carrot, green pepper, ...
Cook the rice in the water with the cloves according to the packet instructions.Once cooked, drain the rice thoroughly and carefully take out the cloves.In a separate saucepan heat the ghee and the ...
Combine water, garlic and barley in a large pot.Bring to boil and then reduce heat, cover and simmer for 40 minutes or until barley is tender.Drain excess water.To make dressing, combine mustard, ga ...
Cube beef and then season generously with salt and black pepper. In a large skillet over medium heat, add oil. When hot but not smoking, add meat and quickly sear for about 4 minutes or until most o ...
Saute the onion in the olive oil in a saucepan over medium-high heat until they just begin to brown.Add the garlic and saute for a minute, stirring constantly. Pour in the tomatoes and cook, stirrin ...
Bring 1 1/4 cups water to a boil, stir in rice and season with salt. cover, reduce heat to medium low and simmer 45 minutes or until rice is tender.Bring 2 cups salted water to a boil, add edamame a ...