In a large skillet, saute the corn, onion and pepper in oil until tender.Add the garlic, chili powder and cumin; cook 1 minute longer.Add beans and rice; heat through.Spoon 1/2 cup of filling off ce ...
Place all ingredients in a large bowl and mix just until incorporated. I use a Kitchenaid mixer, but it could be done by hand. The dough will be VERY wet and sticky.Let it rise until double in size. ...
Put rice in a micro-safe bowl.Add water.Swirl for 2 seconds.Add salt.Swirl again.Cover with vented plastic wrap or a loose plastic cover.Nuke on high for 12 minutes.Let rest for 5 minutes.Dump rice ...
Whisk together and fry like pancakes.Eat with butter, salt & pepper. ...
Place all ingredients in 1 quart baking dish.Stir well.Bake 25 minutes at 325 degrees.Stir and continue baking for additional 25 minutes. ...
Place the raisins in a small bowl; pour boiling water over raisins, and let stand 10 minutes. Drain and set aside.Comine the chicken broth and saffron in a medium saucepan; bring to a boil. Stir in ...
Heat 1/2 the oil in a frying pan and add the diced chicken.Cook until browned and put aside.Heat the rest of the oil in the frying pan and add the onions, zucchini, coriander, cumin and curry powder ...
Preheat oven to 350 degrees.In a medium-size baking dish, combine rice and seasonings, soups, water chestnuts and mushrooms.using one of the opened soup cans, add one additional can of water to the ...
Boil water with the taco seasoning and tomato sauce. Add rice; cover and let sit 5 min, or till set.Add Rotel (I don't boil Rotel, as it gets too hot). ...
In a skillet cook the ground beef with onion and garlic until browned; drain fat then transfer to a large bowl, cool slightly.Add in the rice with the next 6 ingredients; using hands mix to combine, ...