Dissolve yeast in 1/2 cup warm water (110\u00b0) and sugar.Set aside 10 minutes or until yeast becomes spongy.(If this does not occur, start over with new yeast or bread will not rise.) ...
Combine all ingredients.Stir with spoon until mixed well. Pour into preheated iron skillet.Bake at 375\u00b0 for about 20 minutes. ...
Cook your fresh vegetables, done but firm. Combine soup, Cheez Whiz, milk and seasonings.Pour over vegetables which were placed in a greased casserole. Bake at 350\u00b0 for 30 minutes. Add browned ...
Mix all except cheese.Pour half of batter in greased frying pan, sprinkle cheese over all and add rest of batter.Bake at 400\u00b0 until golden brown. ...
Mix together and pour into a hot, 12-inch iron skillet.Bake 25 minutes at 475\u00b0. ...
Melt butter and pour over muffin mix; add cream-style corn, 4 eggs and 1 1/2 cups cheese.Mix the ingredients well.In a 2-quart casserole, cover bottom with one layer of onion sliced thin; pour 1/2 o ...
Cook rice.Set aside.Brown hamburger.Add chili powder, onion, green pepper and 1 can tomato sauce.Mix rice and hamburger together.Sprinkle on cheese and 1 can of tomato sauce on top.Warm in oven unti ...
Set the margarine out of the refrigerator to soften.Mix softened margarine in a bowl with the frosting mix and maple flavoring.Knead the mixture with hands or mixer until it is well mixed.Pinch off ...
Make corn bread per package directions.Cool and crumble. Set aside.Combine tomatoes, green pepper, onion, pickles and bacon.Combine mayonnaise and pickle juice.Stir well and set aside. ...
Beat 2 eggs; add 2 cups buttermilk, teaspoon soda, 2 cups corn meal and teaspoon salt.Bake in 9 x 9-inch pan in 450\u00b0 oven for 20 to 25 minutes. ...