Heat 1 tbsp of the oil in a wok or large skillet on high heatStir-fry beef, in 3 batches, 1-2 mins each batch, until browned. Transfer to a plate. Wipe out wok.Combine coconut cream, peanut butter a ...
Preheat the oven to 350\u00b0F. Brush chicken with olive oil and toss in bowl with Cajun spice mix. Make sure each portion is covered thoroughly. Adjust amount of seasoning according to taste. Place ...
Preheat the oven to 400\u00b0F. Heat the butter in a large flame-proof roasting pan. Season the meat to taste with salt and freshly ground black pepper. Brown the roast on all sides, turning, then p ...
Bring the rice and 1 cup salted water to a boil, cover and cook over low heat for 20 mins. Drain and allow to cool.Mix the vinegar, mustard, honey and garlic. Gradually whisk in the olive oil. Seaso ...
Flake tuna into a medium bowl. Add corn and mayonnaise.Spread avocado over lavash and season to taste. Arrange tuna mixture over avocado then top with spinach. Roll up lavash tightly to enclose. Wra ...
Combine flour, paprika and cayenne. Heat half the oil in a saucepan on high.Toss pork in flour mixture. Cook pork in 2 batches, for 2-3 minutes, until browned.Heat remaining oil in same pan. Saute o ...
Combine ingredients and boil uncovered 15 minutes.Thicken with a small amount of flour if the mixture is too thin.Ladle into warm canning jars, leaving 1/8-inch headspace.Seal immediately.Process in ...
Heat the oil in a frying pan and saute the corn and peppers until softened. Add the onions and saute for 2 mins. Remove from the pan and set aside. Add the ground beef to the pan and cook until crum ...
Combine beef, rice, tomato paste and egg in a medium bowl. Season then shape into 8 rissoles. Cook in a heated, oiled frying pan until browned all over and cooked through. ...
Preheat oven to 400\u00b0F. Line a 12-cup muffin pan with paper liners.Combine flour, sugar and baking powder. Combine milk, egg, butter and chopped kiwi then mix into dry ingredients until just com ...