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Corn-On-The-Cob

Place vinegar and sugar in pan of cold water (enough to cover corn).Bring to boil.Add sweet corn.Simmer until heated through. ...

Corn Pudding

Mix all ingredients together. Pour into well buttered baking dish and bake at 350\u00b0 until firm. ...

Corn Bread

Add 2 tablespoons bacon drippings in a cast-iron skillet and melt.Pour a majority of the drippings into corn bread mixture. Add about 1/2 cup of milk.Mix all ingredients well.Bake at 350\u00b0 for 2 ...

Taco Corn Bread Pie

Brown ground beef.Add taco seasoning, corn and chili/salsa. Spread in 9 x 13-inch pan.Sprinkle cheese on top.Mix corn bread as package directed.Spread on top.Bake at 375\u00b0 for 30 minutes or unti ...

Corn Pudding

Preheat the oven to 275\u00b0.Combine the milk and corn meal or corn, and stir until smooth.Add the remaining ingredients.Pour into a greased 9-inch loaf pan or 1 quart casserole.Bake for about 2 ho ...

Corn Salad

Drain corn. Mix all ingredients in medium bowl. Cover and refrigerate for several hours. ...

Modified Rice Pilaf

Sauteonions, mushrooms and garlic in butter or margarine. Combine with cooked rice. ...

Onion Rice

Combine all ingredients and place in casserole. Bake at 350\u00b0 for 1 hour. ...

Ranch Corn Flake Chicken Breasts

Crush Corn Flakes in a sealed ziploc bag with a rolling pin. In a bowl, combine Corn Flakes, Cheese, and Dressing.Dip Chicken in melted Butter, then roll in corn flake mixture to coat.Pour left over ...

Salmon Corn Chowder

Drain salmon, reserving liquid.Break into large chunks.In saucepan, saute onion and celery in butter or margarine until tender.Add condensed soup, milk and salmon liquid.Cook and stir until smooth.A ...

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