Saute rice, onion and almonds in butter 5 minutes or until almonds are browned.Stir in water and bouillon granules.Pour into an ungreased 10 cup casserole.Cover and bake at 350\u00b0 for 1 hour and ...
Cook onions and potatoes in water.Add corn and 1 can milk. Add butter or margarine.Salt and pepper to taste. ...
Cook rice according to package directions, salt included. Meanwhile, saute onion, pepper and garlic in vegetable oil until golden, stirring often and taking care not to burn.When rice is done, add r ...
Mix all ingredients together.Pour into black iron skillet heated at 400\u00b0 with 2 tablespoons bacon drippings.Bake 25 to 30 minutes at 425\u00b0. ...
Add Monterey jack cheese to warm rice.Stir in sour cream and the green chiles.Top with Cheddar cheese and bake for 20 minutes at 350 degrees. ...
Melt butter.Stir in sugar, syrup and salt.Bring to a boil, stirring constantly.Boil, without stirring, for 5 minutes. Remove from heat and stir in vanilla and soda.Put corn in big pan and pour mixtu ...
Heat oven to 350\u00b0.Beat eggs; add sour cream.Stir in melted butter, corn and corn bread mix.Pour into buttered 9 x 13-inch dish.Bake for 30 to 35 minutes until slightly browned.Do not overbake. ...
Mix and place in oiled baking dish.Bake at 350\u00b0 for 45 minutes. ...
Brown ground beef; drain.Add onion, bell pepper, chili powder, corn, salt and pepper.Add tomato soup and 1 1/2 cans water.Stir together (should be soupy) and simmer about 15 minutes. ...
Simmer water, onion, celery, potato and parsley until half cooked (about 10 minutes).Add corn.Simmer gently until nearly done (not more than a few minutes).Add milk and bring the soup just to the bo ...