Boil margarine, sugar, syrup, salt, vanilla and butter flavoring gently for 5 minutes.Add baking soda.Mix with popped corn and stir.Place in 2 large, buttered cake pans and bake at 200\u00b0 for 1 h ...
Combine flour, corn meal, sugar, baking powder and salt.Add milk, egg and melted margarine.Beat until smooth.Bake in 8-inch square pan for 20 to 25 minutes in 425\u00b0 oven. ...
In a mixing bowl, combine flour, baking powder, salt, sugar and oats. Make a well in the center. Combine egg, oil, vanilla, milk and yogurt; add all at once to flour mixture. Stir just until moisten ...
Mix all ingredients together and roll out thin between wax paper. ...
Mix all ingredients; put in hot greased skillet (cast iron). Bake at 350 degrees until brown or done. ...
Mix all together and pour into 9 x 13 inch baking dish.Bake at 350\u00b0 about 45 minutes or until lightly browned. ...
Cook first 9 ingredients in cooking oil until brown, then add water and roux. Simmer gently until done (30 minutes). Then add green onion tops and parsley. Cook 3 minutes. ...
Mix together.Add salt, pepper and mayonnaise to taste. Makes a quick dish for salad suppers.Recipe may be doubled. ...
Mix first eight ingredients well.Store in an airtight container in a cool, dry place. ...
Saute 2 tablespoons butter and onion on High for 6 minutes. Stir one time.Add rice; cover with wax paper and cook on high 2 minutes.Add stock, the bouquet garni, salt and pepper.Cover with plastic w ...