Fill large pot with water; add 2 tablespoons salt and soak rice for two hours; drain.In large nonstick pot, add 9 cups water, 2 tablespoons salt and pre-soaked rice; bring to boil stirring gently oc ...
In a large nonstick skillet, saute onion, garlic, sweet bell peppers and zucchini in olive oil.Season with salt, pepper, nutmeg and cinnamon.Add 1/2 cup olive oil to vegetables along with raisins, c ...
1. MIx all of the ingredients together in a mixing bowl with an electric mixer.2. Amount of Dijon mustard can be varied based on personal taste.3. Put in refrigerator for a few hours for flavors to ...
Heat oil in a large pot on medium flame for 3 minutes.Once the oil is hot, toss in the cinnamon stick, cardamoms, cloves and bay leaves.Stir-fry these spices gently for 2 minutes until your kitchen ...
In a large skillet, saute the corn, onion and pepper in oil until tender.Add the garlic, chili powder and cumin; cook 1 minute longer.Add beans and rice; heat through.Spoon 1/2 cup of filling off ce ...
Place all ingredients in a large bowl and mix just until incorporated. I use a Kitchenaid mixer, but it could be done by hand. The dough will be VERY wet and sticky.Let it rise until double in size. ...
Put rice in a micro-safe bowl.Add water.Swirl for 2 seconds.Add salt.Swirl again.Cover with vented plastic wrap or a loose plastic cover.Nuke on high for 12 minutes.Let rest for 5 minutes.Dump rice ...
Whisk together and fry like pancakes.Eat with butter, salt & pepper. ...
Place all ingredients in 1 quart baking dish.Stir well.Bake 25 minutes at 325 degrees.Stir and continue baking for additional 25 minutes. ...
Place the raisins in a small bowl; pour boiling water over raisins, and let stand 10 minutes. Drain and set aside.Comine the chicken broth and saffron in a medium saucepan; bring to a boil. Stir in ...