Cover the dried mushrooms with 1 cup boiling water and let steep 20 minutes.Drain, strain and reserve the liquid from the mushrooms.Chop 2/3 of the fresh mushrooms finely.Heat oil in soup pot over m ...
Cook rice as directed on package and stir in remaining ingredients with the water.Cook until liquid is absorbed and rice is tender. ...
Heat water, yogurt, and vegetable oil to boiling.Stir in oats, wheat germ and bran.Set aside until cooled to very warm (about 30 minutes).Meanwhile combine 1 cup flour, sugar, yeast, and salt.Stir i ...
In a large bowl, mix the flour, eggs and water with your hands. Knead the dough in the bowl until it is one large ball of dough. It shouldn't be too dry and just a tiny bit sticky. If you find it's ...
In a saucepan, over medium heat, stir and cook ground beef until browned; remove and place into a 2 1/2 quart baking dish.Drain all but 1 tablespoon drippings.Add corn oil, onion, garlic and barley ...
Combine all ingredients except salt, pepper and sour cream in slow cooker. Cover and cook on low for 6-8 hours.Season to taste with salt and pepper. Top each serving with a dollop of sour cream. ...
Marinate the chicken pieces in the yogurt, lemon and cinnamon for about an hour. Soak the saffron threads in the chicken stock.Over medium heat, in a large pan with a lid, melt the butter along with ...
Mix all ingredients and store in an air tight container. ...
In a high sided skillet (that has a cover) over medium high heat, heat vegetable oil and sesame chili oil. Saute the onion and garlic, and rice until the rice is solid white or lightly browned.Immed ...
In a medium pot, combine wild rice, 3/4 cup chicken broth and 1 tablespoons butter; bring to a boil, cover, reduce heat to a simmer and cook for 40 minutes.Place porcini in a small bowl, add enough ...