Melt oleo in large non-stick skillet.Add onion, celery, and carrots.Saute until onions are transparent and carrots are crisp tender, about 5 minutes.Add peas and cook one minute more until peas are ...
In a large saucepan or dutch oven, bring the water to a boil along with 1 teaspoons of vegetable oil. Add the couscous and stir.Cover. Remove pot from heat and let sit for 5 to 7 minutes.Fluff with ...
Add all these ingredients in your rice cooker.Stir well.Turn your cooker on.When the rice is done, you may have to fold the creamy mixture in the top into the rice very very gently so as not to mush ...
Drain juice of tomatoes into measuring cup add enough water to that juice to equal 1 cup of liquid.Mix liquid, beans, corn and tomatoes in a medium saucepan. Bring to boil.Stir in rice. Cook 5 minut ...
Cook the corn in a pot of boiling water for 2 minutes.Remove from water and let cool.Harvest about 4 cups of corn kernels from the ears.Place in a medium bowl.Add remaining ingredients and toss just ...
Bring the water to a boil and add a dash of salt and the olive oil, then put in the rice.Lower the heat, cover, and let simmer for about 30 minutes or until most of the water has been absorbed.Keep ...
Place whole steak in the crock pot after cutting off fat.Sprinkle soup mix over the steak.Pour tomatoes over the steak.Pour in water. May need more or less water depending on how long you cook it.Co ...
In a medium skillet, saute butter, onion, wine & mushrooms.Start the rice cooking on a separate burner.Stir the onion & mushroom mixture until the onions are transparent (about 2 minutes).Add in gro ...
Heat the oil in a large pot, e.g. one for soup. Add the onion and the meat and let it take some colour.Add enough water or broth to cover the meat, usually about 1 liter. Stir in the spices.Add the ...
Hold an ear of corn in a deep microwavable dish with a lid.Barely cut the top off the corn kernels with a sharp knife.With the back of the knife, scrape all the pulp out of the corn kernels into the ...