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North Carolina Corn Pone

Mix ingredients well.Bake or fry in pones (small cakes) until light brown.If baking, bake at 400\u00b0 for 15 minutes. ...

Skillet Beef And Rice

Brown in skillet beef, onion and pepper.Add remaining ingredients and heat to boiling.Reduce heat, cover and simmer 25 minutes or until rice is tender. ...

German Farina Glsse (Dumplings)(Makes 4 To 5 Servings)

Boil peeled and quartered potatoes in small amount of water. When cooked, do not drain. Mash the potatoes in the water and add the farina and potato starch mixture. Mix well. While mixing mixture, b ...

Corn Fritters

Combineflour, salt and baking powder.Beat eggs with milk andadd shortening and corn.Combine mixtures lightly. Fry like pancakes until center is done. ...

Apple Dumplings

Prepare dough from first five ingredients.Roll into walnut-sized balls.Roll each ball out thin with rolling pin. Fill with apples.Form into dumplings and place into baking dish. ...

Creamy Orange Dip

Combine cream cheese and Marshmallow Creme; beat on medium speed with an electric mixer until smooth.Stir in remaining ingredients.Cover and chill for 1 to 2 hours.Serve with assorted fresh fruits.Y ...

Rhubarb Cobbler With Oat Dumplings

In a small saucepan, stir together the 3/4 cup sugar and the cornstarch.Stir in water and orange juice.Cook and stir over medium-high heat until the mixture is thickened and bubbly.Add the fresh or ...

Rita'S Maple Corn Souffle

Beat eggs; add melted butter, syrup, corn and seasoning.Pour into buttered baking dish.Bake 1 hour at 375\u00b0.Eat while hot (it falls). ...

Mexicali Rice

In large skillet, cook beef until lightly browned.Add onion and green pepper, cook until tender.Drain fat, add remaining ingredients.Mix well, bring to a boil. Cover and simmer 35 minutes, stirring ...

Corn Chowder

Saute bacon and diced onion into large saucepan.Add milk, red pepper, potato and corn.Let cook on medium heat until it thickens.Let it simmer until ready to eat. ...

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