Cut off tips of corn kernels into a large bowl; scrape milk and remaining pulp from cob with a paring knife.Set aside.Melt margarine in a skillet.Add corn and remaining ingredients.Cook over medium ...
Mix baking mix and milk and roll out thin on floured counter. Cut in strips with pizza cutter and drop in boiling broth, in which you've added your packages of Herb-Ox instant broth, seasoning chick ...
Spread freshly popped corn in a large, shallow sheet pan.Put it in a very slow oven (250\u00b0) to keep warm and crisp.Combine butter, brown sugar, corn syrup and salt in 2 quart heavy saucepan.Plac ...
Mix all ingredients together in shallow 2-quart casserole.Do not grease pan. Bake at 350\u00b0 for 50 minutes.Use as a side dish for chili, ham or pork dishes. ...
Melt butter.Add corn.Stir in sour cream and eggs, then add muffin mix.Bake for 1 hour at 350\u00b0. ...
Mix all ingredients.Put in a 9 x 13-inch baking dish. Bake at 350\u00b0 for 45 minutes. ...
Add all ingredients and mix together good.Cook 20 minutes in open jars.Seal at once.Yields 8 pints. ...
Cook sausage until brown.Add celery and onion; cook 3 minutes.Pour off excess drippings.Add cooked rice, soup and pepper to sausage mixture.Pour into a 1-quart casserole dish. Sprinkle with peanuts. ...
In a 5-quart saucepan, heat oil over medium heat.Add onions, garlic and mushrooms.Cover and cook about 5 minutes or until mushrooms collapse and give up their liquid.Uncover and saute until onions a ...