In large skillet, saute onion in the oil until tender.Add garlic, cook 1 minute longer.Add zucchini and tomato, cook 5 minutes stirring occasionally.Stir in corn, water, parsley, salt and pepper, br ...
Mix all the dry ingredients, then add eggs and milk.Mix till lump free.Skewer the dogs & dip into the batter to coat.Deep fry in 350 degree oil. Remove when golden brown, about 5 minutes. ...
Mix together in order given to blend well.Pour into buttered, covered casserole dish.Bake at 350 degrees for a total of 45-50 minute Remove cover the last 10-15 minute to brown a little. Serve as so ...
Butter oven-proof small serving dishes or one dish large enough to hold the corn mixture.In a heavy-bottomed saucepan combine the frozen corn, whipping cream, salt, sugar and white pepper; bring to ...
Shuck the corn and trim the ends, then rinse off all of the silk strings.Lay each ear on a 12-inch square of foil and season with salt, chili powder, and cayenne.Cut each pat of butter into small pi ...
1)\tPlace the whole chicken in a pot. Pour enough water into the pot to barely cover the chicken. Add a pinch of salt, a pinch of pepper and a pinch of poultry seasoning (optional).2)\tBring water t ...
Combine the vinegar, juice, oil, honey, salt and pepper in a small bowl; stir well with a wire whisk.Combine greens and pears in a large bowl; toss gently.Divide among 6 plates, top with raspberries ...
Place two non-stick baking sheets in the oven and preheat to 450\u00b0F.Cook the corn in a medium saucepan with a cup of boiling water 'until tender, about 2 mintes. Drain the corn in a colander and ...
.Beat eggs until foamy. Add corn and sugar. Warm up milk, do not boil, and add cornstarch until smooth. Add butter until melted. Add to corn mix, slowly. Bake in greased casserole, at 350 degrees fo ...
Place barley in a 4 qt saucepan. Cook on medium heat for 5 minutes, or until toasted, stirring.Stir in the broth and water, bring to a boil, reduce heat, cover and simmer for 35 minutes or until ten ...