Cook the corn in a pot of boiling water.Be careful not to overcook.Drain,& scrape the kernels off the cobs into a bowl.Add peppers, green onions, cilantro and tomatoes& toss.In a food processor, mix ...
1. In a pot, bring water & pandan leaves to boil.2. Add other ingredients, except rock sugar & quail eggs. Bring to boil & lower fire to simmer for 1 1/2hrs until barley softens.3. Add rock sugar & ...
In a small bowl, sprinkle gelatin over water; let stand for 1 minute.In a saucepan, combine sugar, cornstarch and salt.Stir in eggnog until smooth, bring to a boil; cook and stir for 2 minutes, or u ...
Wisk olive oil, orange juice, cider vinegar, shallot, salt and pepper.Combine with couscous, fruit and almonds.ENJOY! ...
Bring water to boil in a medium pot.Meanwhile, peel and seed the cucumber.Add the couscous, raisins, and turmeric to the water, stir, cover and remove from heat, let stand 5 minutes.Meanwhile, chop ...
Soak the porcini in 3 cups very hot water.Put the olive oil in a deep skillet or medium saucepan over high heat.When hot, add the fresh mushrooms and carrots and cook, stirring occasionally, until t ...
Combine all ingredients (except the 1/2 cup of flour used for dredging) in a mixing bowl and whisk until smooth. Let set for about five minutes. Add another Tbsp or two of milk if you need to thin i ...
Combine rice, milk, brown sugar and cinnamon in small saucepan. Cook over medium heat until thick and creamy, about 10 minutes.Spoon into serving bowl, let cool 3 minutes. Top with fresh berries. ...
Cook the noodles per package directions.While noodles are cooking, combine hoisin sauce, soy sauce, five-spice powder, and steak in a large bowl.Heat oil in a large nonstick skillet over med-high he ...
Heat oil in a small skillet and cook the onion until browned, about five minutes.Transfer the onion to a lightly oiled slow cooker (at least 3.5 quarts). Add the cornmeal, salt, and 1/2 teaspoon of ...