Preheat oven to 425\u00b0.Combine flour, cornmeal, baking powder, salt, mustard and cheese.Cut shortening with pastry blender to resemble cornmeal.Add milk; stir to form dough.Put on floured surface ...
Use a 9 x 13-inch baking pan and pour some of the melted butter into the pan. Spread around the bottom evenly. Take\tcold crescent roll and wrap each apple completely. Place the covered apples in th ...
Pour the melted butter, eggs, and drained corn into a large bowl; combine with rest of the ingredients; adding muffin mix last. Pour mixture into a 11x7-inch greased baking dish.Bake at 375\u00b0 fo ...
Mix ingredients in order listed.Heat 1 tablespoon Wesson oil in heavy iron skillet on top burner of stove until grease is hot, but not smoking.Pour ingredients into skillet; place in preheated 400\u ...
Bring potatoes, water and onion to boil in large pot until done.Stir in remaining ingredients and simmer 5 minutes.Add water as needed.Serves 4. ...
Brown onion and bacon slightly in butter.Boil diced potatoes in water until soft.Add remaining ingredients and onion and bacon mixture.Simmer 5 minutes and serve in soup bowls. ...
Beat cream cheese and dressing mix in a large bowl until smooth.Stir in remaining ingredients except tortilla chips. Cover and refrigerate 1 to 2 hours.Serve with tortilla chips. Makes 4 cups spread ...
Heat oil in skillet.Stir in vegetables and saute.Add rice and seasonings, stir and top with peanuts. ...
Melt butter. Add curry, rosemary and shallots.Add all corn and half and half.Add chives.Simmer 20 minutes. ...