Combine butter, eggs, milk, flour, sugar and salt.Beat with wire whisk.Add corn and whisk again.Pour into 2-quart casserole.Bake at 350\u00b0 for 70 minutes or until knife inserted in center comes o ...
Combine all ingredients, except cheese.Bake in a greased dish at 350\u00b0 for 30 minutes.Add cheese on top; melt.Serve. ...
Mix well, but allow bubbles to remain in batter.Grease griddle and make pancakes as large as you desire.Don't try to fry pancakes too fast.If batter is too heavy, add a little more buttermilk. ...
Preheat oven to 425\u00b0.In large mixing bowl, whisk together milk, buttermilk, egg, oil,sugar, salt and baking powder.Add corn meal and flour; mix well.Blend in red peppers, jalapenos and corn.Pla ...
Coat a 13 x 9 pan with butter. In a large heavy saucepan, combine sugar, evaporated milk and butter. Heat over high heat until butter is melted and mixture comes to a boil, stirring constantly. Redu ...
Sift flour, baking powder, sugar and salt together.Add egg, milk and corn.Stir until blended.Drop in hot oil, a teaspoonful at a time.Brown. Remove and drain. Sprinkle with powdered sugar. Serve hot ...
Mix all dry ingredients.Add eggs, milk and oil.Mix. Grease 8-inch pan.Bake at 425\u00b0 for 20 to 25 minutes. ...
Mix corn and cracker meal.Beat egg separately.Stir in, then add cheese and milk.Add salt and pepper to taste.Put in oven with butter diced on top.Bake for 35 minutes in a fast oven.Can be prepared i ...
Mix all ingredients together.Beat until fluffy, then beat a little more.This may be tinted with food coloring.Should be kept cool after on cake.May be refrigerated. ...
Bring to a boil the rice, water and salt.Turn heat down to low setting and cover with a lid.Simmer 14 minutes.Saute bell pepper and onion in butter or bacon grease until onion is tender. Add this to ...