Optional toppings:Sauteed thinly sliced Italian frying peppers, red onion, bell peppers or mushrooms, olives, cooked and crumbled Italian sausage, thinly sliced sun-dried tomatoes. ...
In a large soup pot brown 1/2 pound ground beef made into meatballs.Add onions, garlic and the other 1/2 pound ground beef.Cook until onion is tender.Drain.Stir in remaining ingredients except froze ...
Combine the first 6 ingredients. Melt the margarine in an 8 or 9-inch square pan. Add the corn mixture and stir gently. Bake at 400\u00b0 for 45 minutes. ...
Roll each biscuit into a 5 1/2-inch circle on lightly floured surface.Cut each circle in half.Place 1 apple quarter on each piece of dough.Moisten edges of dough with water.Bring ends to center, pin ...
Boil corn-on-the-cob until color changes.Take out of water, allow to cool and cut off the cob; don't scrape cob.Place in pint jars, filling jars 3/4 full with water and 1 teaspoon salt. Seal tightly ...
Fry butts in large skillet; remove.Place in saucer.Add onion and green pepper and saute a few minutes.Add corn and butts to mixture in skillet.Sprinkle Accent and sugar over skillet; stir.Cover and ...
Cook pepper and onion in butter; add soup and milk.Heat through and add cheese.Stir until melted, add crabmeat and lemon juice.Cook on low heat until heated through.Serve over white rice. ...
Beat these ingredients well.Drop small bits of the batter from a spoon into simmering salted water or place it on a plate and cut shreds of the batter with a knife from the side of the plate into th ...
Mix sour cream and Cheddar cheese together; set aside.Saute onion in margarine; set aside.Mix corn, muffin mix and eggs; add onions.Pour into greased casserole.Top with sour cream/cheese mixture.Bak ...