In a 2-quart casserole, blend cornstarch and sugar.Blend in eggs.Add corn and milk; stir.Add a small dash of salt, if desired; stir.Top with pat of butter; sprinkle with nutmeg. Bake at 350\u00b0 fo ...
Melt butter; stir in brown sugar, corn syrup and salt.Bring to a boil, stirring constantly.Boil without stirring for 5 minutes.Remove from heat.Stir in baking soda and vanilla. Gradually pour over p ...
Grate peel and squeeze juice from lemon.In 2-quart saucepan over high heat, heat lemon juice, salt, turmeric and water to boiling.Stir in rice; heat to boiling.Reduce heat to low; cover and simmer 2 ...
Mix soft butter with honey.Add flour; stir until soft dough forms.Roll into tablespoon size balls.Dip in egg white, then roll in nuts.Put on greased cookie sheet.Make indentation in center, pressing ...
Mix ingredients together and bake in oven at 475\u00b0 until golden brown, about 30 minutes.This makes 1 dozen muffins. ...
Combine all vegetables. Pour sauce over mixture and refrigerate for 24 hours before serving. ...
Cook chicken; cool and dice.Cook couscous and cool.Combine chicken, couscous, carrots, peas, red peppers and green onions. After soaking raisins in orange juice, drain and add raisins to couscous, r ...
Brown meat; drain.Saute onion, pepper and celery in oil until tender.Add rice; cook for 5 minutes, stirring constantly. Remove from heat.Add all other ingredients.Bake in a 350\u00b0 oven in shallow ...
Cook until thick and pour into baked pie crust. ...
Preheat oven to 400\u00b0.Sift together flour, baking powder and salt.Cut in shortening until mixture resembles meal, then stir in milk until you have a soft dough.Roll out into a large rectangle on ...