Chop stems off the kale and discard. Finely chop the leaves and remaining stems.Heat 2 tbsp of olive oil in a large pot.Add the garlic and sautee for 2-3 minutes.Add the 1/4 cup of water and kale, s ...
Combine the corn kernals and the onion in a food processor and process to a puree. Heat the butter in a saucepan, add the puree and cook over moderate heat, stirring, for 5 minutes.Stir in the chick ...
Place everything in a salad bowl and toss gently.Taste and adjust seasoning.Chill for at least one hour to blend the flavors. ...
In a large pot bring 4 cups of water to a boil.Add the salt and slowly pour in the cornmeal, mixing constantly with a wooden spoon until it is all incorporated.Turn the heat to low and cook until it ...
In a saucepan add butter or oil and melt.Add fideo noodles and stir until a golden brown.Add white rice, stir until rice is white opaque color.Add 3 cups water, salt and stir.Bring to a boil.Turn he ...
Preheat oven to 400\u00b0 F.Grease or paper-line 12 muffin cups.Combine all-purpose flour, whole-wheat flour, granulated sugar, wheat germ, baking powder and cinnamon in medium bowl.Beat evaporated ...
Preheat oven to 350 degrees.Mix all ingredients together in small mixing bowl.Pour into a greased 3 cup baking dishBake uncovered for 20-25 minutes until bubbling around edges.Serve hot! ...
In a 1-quart saucepan, heat butter and thyme until mixture bubbles; set aside.In medium-size bowl, combine flours,, sugar,and salt.In measuring cup, combine milk, eggs, and butter mixture.Add milk m ...
Rinse the rice twice under running water and let it soak for 10 minute.Heat the oil in a heavy bottom pan. Add the cardamoms, cloves and peppercorns and cook, stirring for 1 minute. Add the rice and ...
preheat oven to 375.spray an 8x8\" pan with cooking spray.stir together sugar and butter with a wooden spoon until blended.add vanilla.add flour and mix with your hands until a soft dough forms.spre ...