Break vermicelli noodles in small pieces; fry with butter till slightly brown.Add boiling water and salt. Stir till boiling.Add rice slowly. Let it boil before covering. Stir.Put a thin layer of tin ...
Combine ingredients for the congee in a saucepan, bring to a boil.Reduce heat and simmer for about 2 hours.Or use leftover rice with about twice as much liquid as rice.Simmer until the porridge has ...
In a medium pot, combine the chicken broth and 1 pound of the corn.Bring the broth to a boil; immediately remove the pan from the heat.Working in batches, transfer the corn mixture to a blender or f ...
Melt butter in a skillet over medium heat.Add marshmallows to melted butter and stir with a spoon/spatula until they just begin to melt.Add in Pilon (or other Cuban coffee blend) coffee grounds.Mix ...
process the sesame seeds for until a paste consistency, scrapping down the sides as required. This may take several minutes. If your machine gets warm (you don't want the paste getting too warm) jus ...
Shuck fresh corn. Wrap each ear in wax paper.Microwave for 2 minutes per ear of corn. (For 4 ears, 8 minutes.) Remove from microwave, open carefully, and enjoy. I like to top mine with salt and butt ...
Add couscous and salt to boiling water. Cover and let sit 5 minutes, then fluff with fork.Preheat oven to 375.Heat oil in large skillet. Saute garlic and onion for ten minutes, or until tender.Drain ...
Saute the onions, bell pepper, zucchini, and squash in 4 tablespoons of the margarine until the vegetables are tender.Stir in the corn, seasonings, and cheese. Combine ingredients well and heat unti ...
Rinse rice under running water until water is clear.In large bowl, cover rice with water; soak for 1 hour, drain.Add salt to large pot of boiling water; add rice.Cover and simmer until tender, 6 to ...
Mix together butter or margarine with eggs, salt, sugar, and baking powder with a spoon till well blended. Add in corn meal, flour, and milk with a spoon till mixture is completely mixed up. This wi ...