Add sweetbreads to 2 cups boiling water, add 1 tbsp vinegar, 1 small bay leaf,1/2 tsp pickling spice, 1/2 tsp salt.Add sweetbreads, simmer covered 20 minutes, drain well& cool.Remove the membrane fr ...
Combine flours, cornmeal, yeast and salt in a large bowl. Add 1-1/2 cups water and stir until blended. Cover bowl with plastic wrap. Let dough rest about 4 hours at warm room temperature.Oil a stand ...
cook pasta separately.saute veggies and add tuna when they're soft.add drained pasta.stir flour into milk and add to pan. If it thickens too much, add some chicken broth.Add red pepper flakes to tas ...
In a large saucepan filled with salted boiling water, cook corn kernels four minutes.Add asparagus and continue cooking an additional three minutes.Strain, then blanch by submerging in a large bowl ...
Mix together the eggs and flour. If you have a mixer with a dough hook, mix the dough until it looks smooth (about 2 min). You don't want the dough to be sticky, so add all-purpose flour a little bi ...
Bring broth to a boil in a medium saucepan.Add chicken; cover, reduce heat, and simmer 10 minutes or until chicken is done.Remove chicken using a slotted spoon; set aside.Cool slightly, and coarsely ...
Spiced Corn Yogurt:Bring 300 grams of raw corn kernels and 300 grams of water to a boil with 2 crushed cinnamon sticks and a teaspoon of cayenne pepper for 15 minutes, then combine with 300 grams of ...
Begin rinsing the rice 1/2 hour before you are ready to start cooking it. Place the rice in a large fine sieve. Run under cold water, shaking the grains, until the water runs clear.Drain well and pl ...
Heat oil in a saucepan over medium heat. Add onions and saute until transparent.Add rice and cook, stirring constantly, until grains are coated with oil and rice is hot (about 3 minutes).Add broth, ...
ROAST:Sprinkle roast evenly with 1/2 teaspoon salt, 1/2 teaspoon blackpepper. Brown roast on all sides in hot oil in Dutch oven over high heat.Stir together flour, next 4 ingredients and remaining 1 ...