Combine 1/4 cup warm water, yeast and honey in a small bowl and let the yeast proof.Combine the remaining ingredients except cornmeal with the proofed yeast and knead for 10 minutes Divide into 12 b ...
In a deep pot, combine beef bones, beef and water. Bring to a boil, and skim.Add onion, salt, and pepper. Cover. Simmer 1 hour.Add barley, parsnip, carrots, and celery, and simmer 1 more hour.Add li ...
Bring the broth to a boil in a saucepan. Stir in couscous, cover, and remove from heat.After five minutes, fluff couscous with a fork, cover again, and set aside.Combine chickpeas, vegetables, water ...
In a large bowl, combine the flour, paprika, salt (optional), and pepper. Add the chicken and mix so that all sides are well covered.In a large, heavy pot, heat the olive oil over medium-low heat. A ...
Trim any fat off the lamb and cut it into 1 inch cubes.Put the meat, onions, garlic, cayenne pepper, cinnamon, ginger, paprika and saffron if using,into the bottom of a double boiler or a large sauc ...
Mix dry ingredients together then stir in cheese.Mix Egg, butter and milk together.Stir into flour mixture until well mixed (dont over mix).Drop into soup or stew, cover and simmer for 12 min.I some ...
Heat oil in med saucepan over med-high heat. Add corn to pan; cook 10 min or til it starts to brown, stirring occasionally. Remove from pan. Set aside.Melt butter in pan. Add onions; saute 5 min or ...
Mix couscous and stock in a bowl which has a lid, let stand uncovered.Meanwhile, mix olives, capsicum, tomatoes herbs and shallots together in a bowl.Mix balsamic, lemon juice and garlic.Pour 1/3 of ...
In a skillet over medium high heat, melt butter and add rice, stirring and cooking til golden.Add soup mix, then stir in water.Simmer, covered, for 20 minutes or until water is absorbed and the rice ...
MAKE THE DUMPLINGS:Bring a large saucepan of water to a boil.Add the spinach and cook for 20 seconds.Using a slotted spoon, transfer the spinach to a colander.When the spinach is cool enough to hand ...