Melt butter in large skillet.Add onion and green pepper and cook until tender.Add remaining ingredients and simmer 30 minutes. ...
Preheat oven to 375\u00b0. Mix together butter, salt, pepper, parsley and rosemary. Spread about 1 tablespoon of butter mixture. Place corn in foil diagonally. Roll up tightly. Twist ends to seal in ...
Mix corn meal, oil and eggs together.Add other ingredients. Bake at 400\u00b0 for 30 minutes. ...
Preheat oven to 300\u00b0.Generously grease 15 x 10 x 1-inch jelly roll pan.Set aside.Blend sugar, corn syrup, Crisco and vanilla in large saucepan.Cook on medium-high heat about 2 minutes or until ...
Add frozen corn to remaining ingredients.Bake in greased casserole at 350\u00b0 for 1 hour. ...
Sift flour, baking powder and salt into a bowl. Beat the egg and milk and add to dry ingredients. Drop from a teaspoon into hot chicken gravy. Cover, cook 10 to 12 minutes. ...
Saute the onion and green pepper in the oil until soft.Add ground beef and seasonings, stirring until brown.Stir in cooked rice, tomatoes, catsup and Worcestershire sauce.Mix thoroughly. Put in cass ...
Boil oleo, sugar and Karo for 5 minutes.Remove from heat. Add soda. Pour over corn.Put in two 9 x 13-inch pans.Bake at 200\u00b0 for 1 hour.Stir after first 1/2 hour. ...
Preheat oven to 350\u00b0.Place thawed corn into a 2-quart casserole.In a large skillet, saute onions in 1/4 cup butter until tender and golden. Stir in tomatoes, salt, sugar and pepper until well b ...