Saute onion.Add chicken, celery, carrots and onion to chicken broth.Cook a few minutes.Then add potatoes and salt and cook until done.Add creamed corn, milk, pepper and parsley. Heat thoroughly.Do n ...
Beat eggs; add sugar.Let milk cool slightly, then pour egg mixture into milk.Add rice and flavoring.Pour into well buttered casserole (2-quart).Set it in a pan of hot water and bake for 1 hour at 32 ...
Melt margarine in glass casserole dish.Stir in soups and rice.Cover; bake for 1 hour at 325\u00b0.Serves 4 to 6. ...
Beat eggs in a large bowl.Add remaining ingredients. Preheat oven to 350\u00b0.Spray two 9-inch pie plates with Pam.Mix all ingredients in the large bowl with the eggs.Mix well.Pour into prepared pi ...
Mix all together and drop by tablespoons in deep hot oil.By deep frying, they will not absorb much oil. Drain on paper towel. ...
Cut corn from cob.(Cut top grain, then scrape cob with knife.)Combine sugar, salt, flour and pepper and add to corn, mixing well.Add water and mix well.Heat bacon drippings in skillet over medium to ...
In saucepan cook onion in butter or margarine until tender, but not brown.Blend in flour, salt and pepper.Add milk all at once.Cook and stir until thickened and bubbly.Stir in sausage and corn.Simme ...
In a medium saucepan, combine vinegar, sugar, celery seed, mustard, salt and Tabasco sauce.Simmer 2 minutes.Add corn, green pepper, pimento and onion.Simmer 2 more minutes. Remove to bowl. Cover and ...
Mix dry ingredients well.Cut in shortening as for pie crust until crumbly.Add enough milk to make a stiff dough.Roll out on well floured board, 1/8 to 1/4-inch thick.Cut into squares and drop into b ...
Sift flour, baking powder, salt and paprika.Add corn and beaten egg yolks.Fold in stiffly beaten egg whites.Drop by spoonfuls in hot grease and fry until brown.Serve with honey. ...