Preparation Time:20 minutes.Cooking Time:15 minutes for rice and 10 minutes for beans. ...
Beat egg, sugar and shortening together.Sift flour and meal together with salt and baking powder, then gradually add to other mixture, alternating with the clabber.Pour into iron cornstick pans and ...
Put everything in a large pot.Cook slowly until tender. Wash and scald 9 pint jars and lids.When vegetables are tender, put in jars and seal while hot.Makes 9 pints. ...
Melt butter in 4 qt. casserole dish.Mix corn, flour, sugar and salt.Add eggs and beat until mixed.Add half and half. Pour into butter in casserole dish.Bake at 350 degrees 30-40 mins. or until knife ...
Boilchickenwith plenty of water. Remove chicken and add cream of chicken soup.Start to boiling rapidly.Mix the flour mixtureandwater. Remove small amounts of mixture and roll thin.Cut\tortearpieces ...
Heat bacon and butter until fat has run.Add onions and celery.Cook until light brown.Add chicken broth and bring to boil.Add potatoes, salt and pepper and cook until tender.Add milk and bring to a b ...
Heat the sugar, margarine and dates over low heat until melted.Then add coconut, chopped nuts, vanilla and Rice Krispies.Mix well.Roll into balls and shake in powdered sugar. ...
Pour milk into bowl and pudding mix.Slowly beat with rotary beater, or at low speed with electric mixer until well blended (1 to 2 minutes).Blend in 1/2 cup Cool Whip.Fold in quartered strawberries. ...
Mix all ingredients together; pour into greased skillet or 9 x 13-inch pan.Bake at 425\u00b0 for 20 minutes, or until done. ...