Mix corn meal and salt.Add enough boiling water to cook and moisten the corn meal.The mixture should be the consistency of mashed potatoes.You may add more water, if you need too. ...
Brown ground beef, onion and garlic in a Dutch oven.Add next 6 ingredients.Cover.Reduce heat.Simmer 20 minutes.Serve over hot cooked rice.Serves 8. ...
In large skillet, brown ground beef, green pepper, onion and garlic.Drain.Add remaining ingredients.Bring to a boil and reduce heat.Cover and simmer for 50 to 60 minutes or until barley is tender.St ...
Sift flour with baking powder and salt; cut in shortening. Add enough milk to make a drop batter.Drop by spoonfuls into boiling stock.Cover tightly and cook for 10 minutes.Serve at once. ...
Drain corn and add diced vegetables.Combine sugar, oil, vinegar, salt and pepper and pour over vegetables.Store in covered container and refrigerate overnight.Drain and serve. Keeps well for several ...
Combine all ingredients except cracker crumbs, mixing well. Spoon into a lightly greased 10 x 6 x 1 1/2-inch baking pan; sprinkle with cracker crumbs.Bake at 350\u00b0 for 50 minutes or until done.M ...
Boil corn, salt and garlic.Add cream cheese and remaining ingredients while still hot. ...
Combine and cook until thick corn meal, sugar, salt, shortening and milk.Cool to lukewarm.Add eggs and yeast that has been dissolved in warm water.Beat well.Add flour.Turn out on floured board and k ...
Baking dish which has been sprayed with non-stick cooking oil (or grease well). ...
Mix ingredients into a casserole dish.Bake at 350\u00b0 for 1 hour.Cool for 2 minutes.Ready to serve. ...