Saute onion in melted margarine until tender.Add soups and rice and stir.Bake at 350\u00b0 for 1 hour.Serves 4 to 6. ...
Mix all ingredients together and pour into a greased 9 x 13-inch Pyrex baking dish and cook at 325\u00b0 for about 50 minutes. Serves 8. ...
Mix together.Pour over corn.Marinate overnight in refrigerator.Will keep several days. ...
Bring first 3 ingredients to boil and keep medium boil for exactly 7 minutes.Stir occasionally.Put in large bowl or pan the marshmallows and chocolate chips.Pour boiled mixture over. Add vanilla and ...
Brown meat and onions; add taco seasoning mix.Mix corn meal, corn, eggs and milk.Spread a layer of bread mixture on bottom of pan, layer of meat and cheese.Pour rest of corn bread on top of meat mix ...
In large skillet, saute onion in oil until soft.Add garlic, peppers, celery, bay leaves, spices, salt and pepper.Saute 3 to 4 minutes.Add tomato puree and rice.Cover and cook over low heat until war ...
Cook sugar, butter, milk and salt at a full boil for 5 1/2 minutes, stirring constantly.Remove from heat and stir in the chocolate chips, vanilla and walnuts.Stir rapidly until melted, then stir in ...
Layer first 6 ingredients in pan. Blend mayonnaise and pickle juice.Pour on top of salad. ...
In container of electric blender, combine egg substitute, water, dry milk, sugar, vanilla and a dash of nutmeg.Add 6 ice cubes.Cover and blend on high speed until smooth.With motor running, remove f ...
Cut bacon into small pieces. Dice onion and brown together and drain. Add all ingredients EXCEPT rice. Simmer on medium-low for 30 minutes. Turn down to low. Add rice. Stir and shut off burner. Let ...