Cut or puree tomatoes.Mix all ingredients.Bake 1 hour at 375\u00b0. ...
Saute mushrooms, onion and green pepper in butter.Blend in flour; continue cooking until browned.Add water gradually with milk.Add remaining ingredients.Bring to a boil over medium-high heat.Stir fr ...
Remove any unpopped kernels of popcorn.Add nuts.In saucepan, bring brown sugar, butter, corn syrup and salt to a boil.Continue boiling for 5 minutes.Stir occasionally.Turn off heat, quickly stir in ...
Mix together the flour, salt and baking powder with water until sticky.Roll out on floured surface.Slice and drop in boiling broth; do not stir.Place lid on and put on simmer for 20 minutes. ...
Add corn to well beaten egg yolks.Stir in flour and seasoning.Fold in stiffly beaten egg whites.Heat shortening until very hot in a large skillet and drop corn mixture by spoonfuls.Turn to brown bot ...
Putpopped corn in a large brown paper bag; put pecans on top of corn.On stove, cook sugar, butter and syrup until it turns fromyellowtocaramel gold color, about 10 to 15 minutes. Stiroccasionally.Re ...
Sift together the dry ingredients.Stir in the Mazola and milk.Drop small tablespoons onto the boiling stew.Cover and boil gently for 15 to 20 minutes. ...
In 2-quart saucepan, stir soup, corn with liquid and milk over medium heat just to boiling.Spoon into 4 bowls.Sprinkle with cheese.Makes 4 servings. ...
Drain canned vegetables.Mix chopped vegetables. Add vinegar, oil, sugar and salt.Refrigerate 24 hours before serving. ...
Sift flour, salt and baking powder in bowl.Cut shortening in. Add milk and egg and mix well.Drop by teaspoonful into boiling soup, or casserole or slightly salted boiling water; reduce heat. Cook 12 ...