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No Fuss Brown Rice - Crock Pot

Coat slow cooker with vegetable oil spray. Add rice, butter and salt to prepared slow cooker then stir in boiling water. Cover and cook unil rice is tender, about 2 hours on high.Fluff rice with for ...

Peanut Butter Corn Muffins

Preheat oven to 400F.Grease muffin tins.Place all dry ingredients in a mixing bowl and mix up with an electric mixer.Add the liquids and mix smooth.Place 2 tablespoons of batter in the bottom of eac ...

Fire And Rice

Heat oil in large skillet until hot.Add onions, cilantro, garlic and pepper.Cook and stir 5 to 7 minutes or until onion is tender.Add rice and stir until blended.Cook 3 minutes sor until thoroughly ...

Grilled Corn With Cumin And Lime

Preheat barbecue to medium heat.Place butter, cumin and lime in a small skillet, set over medium heat and cook just until the butter melts. Stir to combine.Place the corn on the grill, Cook, turning ...

Polenta With Leeks

Wash leeks well. Thinly slice white and pale green parts only.In a large saucepan over medium heat, melt 2 tablespoons butter. Add leeks and stir. Cook covered about 10 minutes until leeks are softe ...

Himalayan Red Rice

place rice, water, and salt in pot and bring to a boil.Stir, reduce heat to low, and cover.Cook 35 minutes. ...

Arroz C'Atum

In a large pan or dutch oven over medium heat, saute onions, garlic, and pepper in olive oil until onion is soft and transparent.Add tuna, tomatoes, and seasonings. Cook for about five minutes over ...

Quick Fried Rice

Place sesame oil in a wok and heat.Add rice, veggies, soy sauce and oyster sauce.Saute ingredients in oil making sure to thoroughly mix rice and sauce together.After 5 minutes of sauteing on medium ...

Indian Curry Couscous Salad

Boil water in a small saucepamn, remove from heat and add couscous. Cover; let stand 5 minutes. Uncover and cool 10 minutes at room temperature.Combine oil, lemon juice, curry powder, garlic salt, a ...

Spicy Corn Chowder

In a small saucepan over medium heat, saute the bacon until crisp and browned and the fat is rendered. With a slotted spoon, transfer bacon to paper towel and reserve. There should be about 4 tables ...

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