Fry bacon and drain. Saute pepper and onion in bacon drippings until tender.Drain off excess fat.Drain corn and mix with other ingredients.Heat to serving temperature, stirring constantly. ...
Saute rice and onion in olive oil, stirring occasionally, 15 minutes.Add boiling water and salt; cover and simmer 10 minutes. Wash spinach; cut in 1/2-inch lengths.Add to rice.Mix thoroughly; cover ...
In a large heavy pot, bring the water to a boil; add salt. Add the cornmeal in a thin stream, stirring all the while with a wooden spoon.Cook, stirring constantly, over medium heat until the mixture ...
Remove husk from corn.Lay each ear of corn on a piece of foil large enough to wrap around it.Brush lightly with teriyaki baste and glaze.Wrap foil around corn and seal edges.Cook on a grill for 20-3 ...
Brown ground chuck. Drain. Add onions, peppers and garlic; saute. Add mushrooms and tomatoes. Let simmer on low in a large skillet. Add salt, pepper and ketchup to taste. Add cooked rice. Heat thoro ...
Combine salt, sugar, mustard, vinegar and oil.Add rest of ingredients and marinatein refrigerator overnight.This is a very good keeper. ...
Brown ground beef in skillet.Drain.Add broth, tomato sauce, and chili seasoning mix.Simmer 5 minutes.Stir in rice and green pepper; cover and remove from heat.Let stand 5 minutes.Fluff with fork.Gar ...
In small saucepan, combine sugar, vinegar and oil. Season to taste with salt and pepper. Add celery seeds. Heat until hot, but not boiling. Cool. ...
Combine corn, milk, salt and pepper; place in greased casserole.Melt butter and add bread cubes.Blend but do not brown.Sprinkle cubes over corn mixture and bake for 30 minutes in 350\u00b0 oven.Serv ...
Crust: Melt 1/2 cup butter and combine with crushed vanilla wafers. Press into 9 x 12-inch pan. Refrigerate while making filling. ...