In large skillet, fry bacon until crisp.Add onion and green pepper.Cook until onion is yellow.Drain most of fat.Add remaining ingredients and bacon.Cook over low heat, uncovered, about 15 minutes. ...
Cook bacon; reserve 3 tablespoons bacon drippings.Lightly brown.Add diced potatoes and water; cook over medium heat until potatoes are tender, 10 to 15 minutes.Add corn, milk, salt and dash of peppe ...
Brown until golden the orzo in margarine.Add rice, broth and water.Bring to a boil and lower to simmer for 25 to 30 minutes or until all liquid is absorbed into rice. ...
Bring corn and tomatoes to boil and simmer about 5 minutes. Add okra and cook about 15 minutes or until okra is tender.Fry bacon and use bacon grease to season the soup. ...
Mix ingredients together and cook until thick.Put in baking dish.Bake at 350\u00b0 for approximately 1 hour. ...
In a 1 1/2-quart casserole dish, combine all ingredients, except chicken and seasonings.Brush chicken with melted butter and seasonings.Cover and bake at 375\u00b0 for 1 hour and 15 minutes. Cook, u ...
In a large mixing bowl, combine first 4 ingredients; mix well. Fold in corn. Pour batter into a greased 9 x 13-inch pan. Bake at 350\u00b0 for 30-35 minutes. Makes 10 servings. ...
Combine slightly beaten egg yolk with flaked tuna.Add rice and seasonings; chill.Fold in beaten egg white.Shape into 10 patties.Roll in bread crumbs.Bake at 350\u00b0 for 30 minutes. Serve hot with ...
In a deep casserole (2-quart), mix everything, but cheese. When well mixed, top with cheese.Bake 45 minutes at 350\u00b0. Remove from oven.Cover and let stand 10 minutes. ...
Rinse wild rice thoroughly. Combine with water, salt and onion.Cover and simmer until tender, 40 to 45 minutes.Remove onion; drain rice in colander.Dice bacon; fry until crisp.Add green onions and m ...