Heat oil in a very hot wok.Fry the garlic and salt in the butter until fragrant.Add the onion and curry powder and mix well.Add the coconut milk and shrimp and simmer for 3 minutes.Season with sugar ...
Note: When I say 2 cups of rice, this is calculated at the measure size that comes with your cooker which are two measures that is 3/4 of a reg measure cup. So Rice needed for this recipe is 1 1/2 c ...
Boil rice.Make up continental white sauce according to packet directions.Add curry powder to taste.Combine prawns and sauce and heat through.Serve with rice. ...
Prehaeat oven to 350 degrees.Combine all ingredients in casserole dish.Cover and bake for 1 hour.Stir once after 40 minutes. ...
In a stockpot, cook 3 slices of the bacon until crisp. Remove bacon, drain and crumble; set aside. Reserve 2 tablespoons bacon drippings.Add the onion and saute in bacon drippings until tender, abou ...
Before you begin, have ready a 9x13\" pan lined with wax paper, lightly sprayed with cooking spray.Combine butter and marshamllows in a large pot, cooking and stirring over medium low heat until mel ...
In a large bowl, combine all ingredients and mix well.Pour into greased 2 quart baking dish.Bake uncovered at 350 degrees for 45 minutes or until center is set.Let stand 5 minutes before serving. ...
Preheat oven to 400F (375F convection).In a bowl, combine milk, oil, molasses, brown sugar, and the egg.In a large bowl, combine flour, oats, baking powder, cinnamon, nutmeg, salt, and cranberries.S ...
Heat 5 or more cups water in microwave until boiling (about 8 minutes in a 600-watt microwave). Remove from microwave; add vermicelli to water. Allow to soak for 15-20 minutes.Juliennne or thinly sl ...
To cook pearl barley: In medium saucepan with lid, bring 3 cups water to a boil.Add 1 cup pearl barley and return to boil.Reduce heat to low, cover and cook 45 minutes or until barley is tender and ...