Beat eggs.Add to corn along with sugar, nutmeg and salt. Pour into shallow baking dish.Dot with butter.Cover top with buttered crumbs.Bake in slow oven at 320\u00b0 approximately 45 minutes. ...
Peel apples and cut in halves, remove the core.Wrap each half of apple in biscuit by stretching it over the apple half. Place in baking dish.In a boiler, heat water, margarine, sugar and cinnamon un ...
Sprinkle yeast on 1 1/2 cups lukewarm water; stir to dissolve. Add flour, sugar and salt.Beat until batter is smooth.Cover and let rise in warm place until light and bubbly.Combine 1/2 cup hot water ...
Wash rice in hot water until all starch is removed. Saute onions in margarine for 5 minutes. Pour over rice and stir until all grains of rice are covered with margarine. Mix chicken base and white p ...
Combine ingredients (except butter, flour and cheese) in a 3-quart pan and bring to a boil. Simmer 5 minutes. Melt butter in small pan and blend in flour. Add to corn. Mix well and remove from heat. ...
Cook rice (preferably the day before and keep in fridge overnight; otherwise, allow cooked rice to cool).Finely slice bacon and chop onion and green pepper. Set aside. ...
Melt butter in pan.Mix sugar and flour; stir into melted butter.Stir in milk, eggs and baking powder.Mix well.Stir in corn.Pour mixture into 2-quart buttered casserole dish.Bake until top is golden ...
Break up sausage with a fork and cook until brown in a large heavy pot.Add chopped bell pepper, green onions and garlic. Saute until soft.Stir in uncooked rice and salt.Put in casserole dish and add ...
Prepare pastry shell and reserve remaining pastry for lattice top.Drain peaches thoroughly and set aside.Sift together in a bowl the sugar, cornstarch, spices and salt.Add cream and lemon juice grad ...
Combine cornmeal, flour, sugar and salt. In separate bowl, lightly beat buttermilk and eggs. Beat in baking soda, followed by the melted shortening. Combine egg mixture with dry ingredients, blendin ...