Mix all ingredients and pour into greased and floured pan. Bake at 375\u00b0 for 45 minutes. ...
Heat oil to 350\u00b0 in wok or electric skillet.Add shrimp and stir-fry 1 minute; set aside.Add egg and stir-fry until firm but still moist; set aside. ...
Heat water, milk and shortening until very warm; shortening doesn't need to melt.Combine 3 cups white flour, 1 cup wheat flour, sugar, yeast, baking powder and 5 eggs.Pour liquid mixture over this, ...
Heat oil in large skillet, then saute rice until golden.Add soup mix, water and soy sauce.Cover and simmer 30 to 35 minutes or until water is absorbed.Add onions.In another pan, scramble eggs.Add eg ...
Brown sausage, pour in undiluted chicken broth.Bring to boil.Stir in rice, onion and celery.Cover.Let it simmer for about 20 minutes or until most of the liquid has been absorbed and rice is tender. ...
Boil the red corn cobs in 3 pints of water for 30 minutes; remove from heat and strain.If needed, add enough water to make 3 cups liquid.Add the fruit pectin; bring to a boil.Add the sugar; boil for ...
Cream shortening and sugar.Add egg.Sift together flour, corn meal and salt.Add to creamed mixture.Add sour milk or buttermilk and soda.Pour into 8 or 9-inch pan.Bake at 375\u00b0 for 1/2 hour or unt ...
Preheat oven to 400\u00b0.Cook sausage, onion and green pepper in skillet until sausage is brown and crumbly.Stir in flour. ...
Put water and butter in pan.When this begins to boil, add thesugar\tandcreamof\ttartar\twhichhave been mixed together.Bring to boil and as soon as this mixture starts to turn brown onthe\tedges,\tpo ...
Combine all ingredients.Refrigerate at least 2 hours. ...