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Vietnamese Rice

Cook rice and set aside.Cook celery and onions in oil until tender.Add eggs and scramble.Add Spam, rice and cabbage; toss. Sprinkle with soy sauce and toss.Cover and let stand for 5 minutes.Serves 4 ...

Prize Winning 4-H Corn Bread

Put Wesson oil in muffin tins and put in oven to get hot.Mix all the ingredients well and fill muffin tins.Put in oven at 450\u00b0 to cook for about 10 minutes.Makes 12 muffins. ...

Corn Pudding

Mix all ingredients and pour into a greased 2-quart casserole dish.Bake 45 minutes at 350\u00b0. ...

Broccoli Corn Bread

Mix all ingredients and pour into greased 9 x 12-inch pan. Bake at 325\u00b0 to 350\u00b0 for 30 minutes or until brown. ...

Corn Cakes

Add corn meal to boiling water; boil for 5 minutes.Turn into bowl.Add milk.Add remaining dry ingredients that have been mixed and sifted.Add egg, well beaten; add fat.Cook same as other griddle cake ...

Rice Nibblers

Combine all ingredients and mix well.Use as a dip, or as a spread with crackers. ...

Rice Pilaf

Saute onion and mushrooms in butter.Use garlic salt to season.Place in 2-quart casserole.Add rice and beef consomme. Bake at 350\u00b0 for 1 hour.Cover casserole dish while baking. ...

Corn Relish

You will need pint jars and seals. ...

Whole Wheat Biscuits

Sift white flour into mixing bowl.Add whole wheat flour and other dry ingredients.Mix and form a well in the center.Pour the milk and oil into well.Stir until dough is formed. ...

Rice And Vegetable Bake

Cook rice according to package directions. Peel and chop onion. Rinse the red pepper.Remove seeds to dice.Coarsely chop celery and parsley. Chop nuts. Combine cooked rice with vegetables and nuts.In ...

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