Bring sugar and syrup to a boil.Remove from heat and add peanut butter.Mix well.Add corn flakes and stir until covered well with syrup mixture.Drop by teaspoon on a buttered pan. Cool.Very good. ...
Grease pan.Place pork chops in a single layer.Place pepper and onion over chops.Pour corn over all.Bake at 325\u00b0 for 1 hour. ...
Mix brown sugar, oleo, syrup and salt in a saucepan; boil 5 minutes on medium heat.Stir in vanilla and soda; mix well. Slowly pour over popcorn, stirring well to coat.Heap onto cookie sheet.Bake one ...
Mix the corn kernels, corn muffin mix, egg and milk together. Drop by tablespoons in deep hot grease (365\u00b0). Fry 2 to 3 minutes or until golden brown; turn once. Drain well. Serve warm. ...
Pop the corn and place in a large cake pan. Boil together sugar, Karo and margarine for 5 minutes.Add vanilla, salt and soda.Pour over popped corn and mix thoroughly.Bake at 250\u00b0 for 1 hour.Sti ...
Combine the listed ingredients.Pour in a greased baking dish.Dot with butter and bake at 350\u00b0 for 45 minutes or until lightly brown. ...
Mix first four ingredients and let set until lukewarm.Add yeast and eggs.Mix well.Add flour, one cup at a time, mixing well into liquid ingredients.Cover and let rise for 30 minutes. Punch down. ...
Beat ingredients and mix well, then put into ungreased dish. Bake at 350\u00b0 for 45 to 50 minutes. Test with toothpick. Slice thin when cool. ...
In a medium bowl, combine spinach, mayonnaise, sour cream, green onions, parsley, lemon juice, dill, salt and pepper.Mix until well blended.Refrigerate 2 hours or as long as 2 days. Serve with raw v ...