Saute almonds and chopped celery in oleo.Add chicken broth and bring to boil.Add rice; cover and turn burner off.Let mixture sit covered for at least 20 minutes. ...
Beat eggs slightly.Add milk, crushed soda crackers, corn, salt and pepper.Pour into greased casserole.Bake, uncovered, in 350\u00b0 oven for 45 minutes. ...
In a large skillet, cook bacon until crisp.Remove bacon and pour off drippings, returning 3 tablespoons to pan.Add onion and cook until lightly browned.Add remaining ingredients.Heat to boiling.Redu ...
Combine first 4 ingredients in a large mixer bowl.Heat next 3 ingredients in saucepan over low heat until warm, not hot.Pour warm liquid over flour mixture.Blend at low speed 1 minute, then at mediu ...
In a large mixing bowl, beat cream cheese until smooth. Add milk and lemon juice. Mix well. Fold in whipped topping. Spoon into the crust. Cover and refrigerate for 4 hours or until set. Top with pi ...
Heat butter with water in large saucepan until butter melts. Stir in stuffing mix and add corn and parsley.Stir in eggs.Add more water if needed.Shape into balls and arrange in buttered, shallow bak ...
Mix all ingredients together, except the bacon.Pour into well-greased dish.Place bacon on top.Bake at 350\u00b0 about 1 hour.Sprinkle paprika over top.Serves 6. ...
Mix sugar, syrup and butter in pan.Stir constantly and bring to a hard boil for 3 minutes.Take off the stove and add baking soda and cream of tartar. ...
Combine ingredients; pour into a quart size, buttered casserole dish.Bake for 1 hour at 350\u00b0.Do not overbake. ...
Cook chicken until done.Mix rest of ingredients well.Drop by teaspoon onto pieces of chicken.Steam 12 minutes.Serves 4 to 6. ...