Corn-Sausage Chowder - cooking recipe

Ingredients

1 lb. Jimmy Dean mild pork sausage
1 c. diced onion
1 c. potato cubes
1 tsp. salt
crushed pepper to taste
2 c. water
1 can cream-style corn
1 can whole kernel corn (undrained)
1 (12 oz.) can evaporated milk
1/2 tsp. dried marjoram

Preparation

Cook sausage and onion in large kettle; brown and drain.
Add potato, salt, marjoram and water.
Simmer until potatoes are cooked, about 15 minutes.
Add corn and milk.
Heat through and serve.
Add pepper to taste.