Corn Salad - cooking recipe

Ingredients

2 (16 oz.) cans white corn, drained
1 (2 oz.) jar pimentos, drained
1/2 c. grated green peppers
1/2 c. grated onions
4 stalks grated celery
1/2 c. sugar
1/2 c. vegetable oil
1/2 c. vinegar
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Combine vegetables, mixing lightly.
Combine remaining ingredients; mix well.
Taste to see if it's sweet enough.
Pour over vegetables.
Put in covered dish.
Put in refrigerator.
Let stand overnight.