Spanish Rice - cooking recipe

Ingredients

1/2 to 1 lb. ground beef, browned
1 onion, sauteed
1 green pepper, chopped
1/2 tsp. chili pepper
1 1/2 c. water
1 Tbsp. butter
1 c. rice
2 Tbsp. worcestershire sauce
Dash of tobasco
1/2 c. tomato sauce or chopped tomatoes
Salt and pepper to taste

Preparation

In large frying pan, add ingredients in order given. Bring to a boil. Reduce heat and simmer, covered, for 20 to 30 minutes or until rice is tender.