In a 3 quart saucepan, cook onions and green peppers in margarine until vegetables are tender, but not brown.Stir in cookedham,undrainedtomatoes,vegetablejuice cocktail, sugar and 1/4 cup water.Brin ...
Cook bacon until crisp in a large skillet.Remove bacon from pan and break into bits.Add onion and pepper to bacon drippings in pan and cook until soft.Add bacon bits and remaining ingredients.Cover ...
In skillet, brown meat and drain. In saucepan, boil water. Add dry soup mix and rice. Cook for 7 minutes. ...
Saute onion in butter until transparent. Combine onion, rice and hot broth. Bring to a boil on top of range. Cover and place in a 325\u00b0 oven for 20 minutes. Serve and listen to the compliments! ...
Combine biscuit mix, flour and sugar.Add eggs and beer. Beat about 1 minute or until well blended.Turn into a greased 9 x 5 x 3-inch loaf pan, spreading evenly.Bake at 350\u00b0 for 50 to 60 minutes ...
Melt butter with chives and parsley.Brush corn with butter mixture, salt and pepper.Wrap in foil and bake at 400\u00b0 for 30 minutes. ...
Melt chocolate and peanut butter in microwave.Stir in remaining ingredients.Drop by spoonful onto wax paper.Yields approximately 7 dozen.This is a holiday requirement at my house. ...
Mix salt, garlic and oregano; rub chicken inside and out. Saute tomatoes, peppers and onion; add chicken and simmer 1/2 hour.Add achote coloring, rice, olives and capers; mix well. Add liquid; stir ...
Sift dry ingredients.Add milk, egg and margarine.Beat well and bake in an 8-inch greased pan in a hot oven, 400\u00b0, for 30 to 40 minutes. ...