In a large pot combine the wheat berries and enough water to come 2 inches over the wheat berries. Bring to a boil and cook uncovered for 1 hour, or until tender. Drain and let cool. Toast the nuts ...
In a saucepan of boiling salted water, blanch 1# spinach for one minute.Drain it in a colander and refresh it under cold running water.Squeeze the spinach well and with a stainless steel knife, chop ...
Rinse the four types of lentils.Fill bowl with the mixed lentils and enough water to cover them. Set aside.Heat the oil in a skillet. Add the cumin seeds.When the cumin seeds crackle, add the asofoe ...
Place 4 ears of corn (leave husk w/silk in tact) on a cookie sheet. Roast in a preheated 350 degree oven for 30 minutes.Once the corn remove the husk and silk using an oven mitt or towel. Remember, ...
Combine flour, shelled hemp seed, baking powder & soda, and salt in bowl.Combine eggs, yogurt, and water. Whisk in butter. Pour into dry ingredients. Use blender to mix to smooth consistency.Cook on ...
Peel and finely slice banana.Place the oats, soya milk, water, sugar and banana in a heavy based saucepan.Bring to the boil, stirring steadily.Reduce the heat and simmer, stirring occasionally for a ...
Cook the rice with water and sugar.Mix the nuts into the cooked rice.Toss with honey and cooking oil and serve. ...
Season the lamb with salt, pepper and garlic powder.Place the lamb in a baking pan and brown both sides of the lamb under the broiler.Put the beef broth, water, bay leaf and lamb into a soup pot.Bri ...
If using fresh corn, scrape kernels from cobs using small sharp knife or spoon. Place half of the corn kernels in blender with tomatoes, 2 cups of broth, and oregano. Puree until smooth. Set aside.I ...
In a large bowl, mix first 6 ingredients.Pour boiling water over this and mix well.Then incorporate egg, butter, and cheese.Drop by tablespoon onto a parchment lined baking pan, spread thin w/ a fla ...