Melt oleo (or oil) in large skillet or 3 quart saucepan.Add uncooked rice and cook over moderate heat until golden brown, stirring often.Add onion, salt, black pepper, garlic and bell pepper; cook u ...
Combine all ingredients in a 2-quart glass casserole.Cover with waxed paper.Cook in microwave oven 10 minutes at High; stir after 5 minutes.Let stand covered 5 minutes before serving. Makes 3 cups. ...
Combine flour with cornmeal and sugar.Beat egg and milk together.Add to flour mixture, stirring well.Dip franks in a bowl of flour; then cover with batter.Deep fry until golden brown.Makes 10. ...
Combine ingredients, except crumbs and peppers.Pour into buttered 3-quart casserole.Place green pepper or pimento strips across top.Sprinkle with buttered bread crumbs.Bake uncovered 1 hour at 350\u ...
Drain canned vegetables.Add to diced vegetables.Cover with the marinade and refrigerate in a covered dish, 4 to 5 hours or longer before serving. ...
Butter a casserole and after you have mixed the ingredients, pour mixture into the casserole.Bake at 350\u00b0 for 40 minutes. ...
Combine first 7 ingredients in a large bowl; make a well in center of mixture.Combine corn, buttermilk, egg substitute, chiles and oleo; add to cornmeal mixture, stirring just until dry ingredients ...
Beat egg yolks until light; add corn, seasonings and flour. Stir to blend.Fold in stiffly beaten egg whites.Drop by spoonful into skillet of hot fat.Cook until brown, turning once. ...