Cut kernels from fresh corn to measure 2 cups.Stir all ingredients together in microwave-safe bowl and microwave, covered, for 5 minutes.Great stuff. ...
Sprinkle chicken lightly with salt.In 12 inch skillet brown chicken in hot oil about 15 minutes until brown.Remove chicken from pan. In drippings remaining in pain, cook rice, onion and garlic till ...
Cook sausage in a skillet until brown.Remove sausage; drain off 1/4 cup of the fat drippings and reserve.Saute onions in the skillet until golden.Beat eggs and milk until smooth.Stir in remaining in ...
Combine first 4 ingredients in a large bowl and set aside. Heat milk and cooking oil.Cool to lukewarm and beat in egg.Add flour mixture; beat 1/2 minute at low speed, then 3 minutes at medium speed. ...
Chop and fry bacon.Drain and keep half of grease.Remove bacon from pan.Saute green pepper and onion in grease.Puree tomatoes (with liquid) in blender.Add to green pepper, onion and sugar.Simmer for ...
Beat egg whites and cream of tartar until stiff.Add sugar slowly, continuing to beat.Fold in remaining ingredients.Drop by spoonfuls onto greased cookie sheet.Bake at 350\u00b0 for 10 to 12 minutes. ...
Combine all ingredients.Pour into greased 1 1/2-quart casserole dish.Bake at 350\u00b0 for 40 minutes or until knife inserted comes out clean. ...
In a 2-quart baking dish, layer rice, then fish.Mix the cream of chicken soup and milk and pour over rice and fish. Break cheese slices in smaller pieces and place over mixture.Mix 1 cup of Pepperid ...
Drain corn.Add cream cheese.Heat in microwave until cheese is melted and corn is hot.Add any amount of peppers desired to suit your own taste.Corn and cheese mixture can be adjusted to your taste. ...