Preheat oven to 400\u00b0F. Line 2 baking trays with parchment paper.Melt butter in a frying pan over medium heat. Cook leek, stirring, for 5 mins, or until softened. Add curry powder and cook for 1 ...
Preheat oven to 350\u00b0F.Combine olive oil, oregano, preserved lemon, seasoning mix and chili in a large bowl. Skewer chicken lengthwise onto bamboo skewers then coat in marinade. Place on a rack ...
Sift together flour and baking soda into a large bowl. Gradually whisk in milk and egg until smooth. Fold in corn, zucchini and green onions. Season. Let rest for 15 mins.Heat a large, greased fryin ...
Preheat grill. Combine lamb with maple syrup, wine, mustard, garlic and rosemary. Turn to coat evenly. Grill lamb for 5 mins per side, basting occasionally with marinade. Cover and let rest for 5 mi ...
Preheat oven to 350\u00b0F. Lightly grease an 8 inch springform pan.Sift flour and baking soda together into a large bowl. Cut in butter until mixture resembles fine breadcrumbs. Mix in sugar, egg y ...
For the patties, prepare couscous according to package instructions. Fluff with a fork. Mash beans until smooth. Add to couscous along with the carrot, green onion, egg, breadcrumbs, half the tahini ...
For the marinade, combine coriander, cumin and cinnamon in a mortar. Using pestle, grind to a powder. Stir in half the oil. Place chicken in a shallow glass bowl. Add marinade and turn to coat. Chil ...
In a large bowl, combine salmon, mashed potatoes, breadcrumbs, egg, spring onions, dill and lemon zest. Season then shape into cakes. Arrange on a tray and chill, covered, for 15 mins.For the cousco ...
Cook the bulgur wheat according to the package instructions. Heat 1 tbsp oil in a saucepan and saute all the green onions for 2 mins. Add the rhubarb, stock, bay leaves and allspice. Simmer for 5 mi ...
Prepare couscous according to package instructions, adding 1 tsp salt. Heat 1 tbsp oil in a large frying pan and cook pistachios for 1 minute over a high heat, stirring until they begin to brown. Ad ...