Brown meat in a large saucepan; drain.Stir in water, tomatoes, carrots, mushrooms, barley, garlic and oregano.Bring to a boil; reduce heat.Cover; simmer 10 minutes or until barley is tender.Season t ...
Preheat oven to 375\u00b0.In 8 x 12-inch baking dish, combine hot bouillon, uncooked rice and seasonings.Top with sliced carrots. Bake covered at 375\u00b0 for 15 minutes.Add fish fillets and sprink ...
Melt butter in a large saucepan and cook onion until soft. Stir in curry powder, paprika and flour; cook 1 minute, stirring constantly over moderate heat.Gradually add stock and bring to a boil, sti ...
Mix all ingredients and put in greased pan.Cook in 375\u00b0 oven for 45 minutes. ...
Mix all of the ingredients and bake in an 8 x 8-inch pan for 1 hour at 325\u00b0.May use muffin tins.Bake a little less time. ...
Brown sausage; drain. Add the remaining ingredients and put in a crock-pot until cheese is melted. ...
Fry bacon in Dutch oven pan; drain bacon. Use drippings and fry chopped onions, green pepper, olives, bacon, salt, garlic powder and pepper, then add 3 cans of tomato sauce or paste, then enough wat ...
Combine dry ingredients.Blend wet ingredients.Stir wet with dry just until blended.Fill muffin cups 2/3 full and bake at 350\u00b0 for approximately 12 to 15 minutes.Watch carefully and test with a ...
Heat sugar and syrup until boiling.Boil about 2 minutes. Remove from heat. Add peanut butter; stir until smooth.Pour over corn flakes.Drop by teaspoons on waxed paper. ...
Shuck corn; wash and remove silk.After cutting the kernels in half with a sharp knife, cut kernels off.Scrape juice out of corn cob into the corn.Heat drippings in large, heavy skillet. Add corn, fl ...