Beat eggs in a 1 1/2 quart casserole.Stir in remaining ingredients.Ifdesired, sprinkle with paprika.Bake at 350\u00b0 for 45 minutes or until knife comes out clean. ...
Melt margarine in large, heavy saucepan over medium heat.Add onion, celery and garlic.Cook 4 to 5 minutes.Stir in flour until blended.Gradually add 1 cup broth.Stir until boiling and thickened.Stir ...
Cut grains not too close to cob; scrape the rest off the cob. Add 1/2 cup of water, salt and sugar to skillet and cook about 8 to 10 minutes. ...
Mix all ingredients together. Dip franks into mixture and deep-fry. Do not fry too fast or they may not get done all the way. ...
Combine all ingredients except vinegar thoroughly in pot. Stir in vinegar gradually.Bring to boil and simmer, stirring occasionally, for 25 to 30 minutes.Place in hot jars.Seal and water-process 10 ...
Put all ingredients in a large casserole dish.Cook at 350\u00b0 for 1 hour in oven.Stir approximately 3 times while cooking. ...
Mix all ingredients together.Bake at 350\u00b0 for 1 to 1 1/2 hours. ...
Combine corn, broccoli, egg, 1/2 cup cracker crumbs, onion and melted margarine.Add salt and pepper.Turn into a 1-quart greased casserole.Bake, uncovered, at 350\u00b0 for 35 to 40 minutes. Serves 6 ...
Keep corn hot in 250\u00b0 oven.Melt butter, stir in sugar, syrup and salt.Bring to boil, stirring constantly.Boil 5 minutes without stirring.Remove from heat.Stir in soda and vanilla. Pour over cor ...
Saute rice, onion and pepper in oil until vegetables are tender.Add remaining ingredients.Bring to a boil.Reduce heat and simmer 20 minutes or until liquid is absorbed.Serves 6 to 8. ...