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Mexican Corn Bread

Mix corn meal, milk, eggs and corn together and set aside. Brown ground beef and drain.Pour 1/2 of corn meal batter into greased 15 x 9-inch baking dish.Put in layers next the cheese, meat, onion an ...

Corn Salad

Make dressing by mixing sour cream, mayonnaise, mustard, vinegar, salts, sugar and pepper.Add remaining ingredients and toss to blend.Cover and refrigerate at least 1 hour before serving. ...

Tab-Boo-Leh(Parsley And Wheat Salad)

Combine ingredients in deep bowl.Toss together and serve with Pita bread.Add more lemon juice, if desired.Serves 4. ...

Steamed Rice

Putallingredients, except rice, in saucepan.Bring to a boil; add rice.Reduce heat.Cover and cook 25 minutes. Serve with favorite dish. ...

Corn Pudding

Mix ingredients and sprinkle 1 box Jiffy cornbread mix on top. Press down until moist.Bake at 375\u00b0 for 30 minutes. ...

Lord Charley'S Creamed Spinach

Combine water, onion flakes and spinach and bring to a boil. Cook until spinach is thawed.Drain and set aside. ...

Corn Pudding

Mix all ingredients and pour into a 1 1/2-quart baking dish. Place dish in a shallow pan of water and bake approximately 1 hour at 350\u00b0.Serve immediately. ...

Corn Fritters

Sift together flour, baking powder and salt.Blend milk and egg.Stir in corn and drop from a tablespoon into deep hot fat. Fry until brown, approximately 4 to 8 minutes.Drain on paper towels. ...

Brazilian Rice

Wash and pick rice very well (preferably using long grain rice).Melt shortening in a medium size skillet.Use oil, lard or margarine, but not butter.Fry the rice with onion, gently stirring with a wo ...

Corn Bread

Mix and bake at 400\u00b0 until set and brown. ...

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