Place in a baking dish prepared as for a souffle baker. Sprinkle with cheese.Bake the corn for about 1/2 hour. ...
Beat eggs and cottage cheese until smooth.Stir in corn; set aside.In large bowl, mix all other ingredients together. Combine with egg mixture; stir just until blended.Bake in muffin pan at 375\u00b0 ...
Combine all ingredients in a shallow baking dish, except cheese.Bake at 325\u00b0 for 30 minutes.Stir well.Top with grated cheese.Bake until cheese is melted. ...
Blend all dry ingredients.In separate bowl, mix honey, molasses and buttermilk.Add dry ingredients gradually, beating well.Pour into 2 greased loaf pans.(Batter will be stiff.) Place in preheated 40 ...
This does better if you cook it in glass baking dish.Take it out as soon as it comes out of oven. ...
In large skillet, cook beef, onion, green peppers and garlic until tender.Pour off fat.Add other ingredients; bring to boil.Cover pan; cook over low heat 15 minutes or until rice is tender. ...
Brown beef, onion and green pepper.Drain well.Add special sauce and cumin to mixture.Simmer 30 minutes.Cook rice and set aside.Combine meat mixture and rice.Mix well and serve. ...
Cook chicken breasts with salt and pepper in 3 quarts water until tender.Remove, cool and chop chicken.Strain broth. ...
Cook corn about 3 minutes; cut from cob.Put cabbage, onions and peppers through food chopper, using coarse blade.Combine all vegetables.Blend salt, flour, turmeric, sugar and mustard; add vinegar gr ...
Mix water, Cream of the West cereal, salt, honey and molasses. Cook 10 minutes and let cool to 120\u00b0. ...