Cook rice as directed on package (except decrease salt to 1/2 teaspoon) and stir in remaining ingredients with the water.Cook until liquid is absorbed.Serves 6. ...
Mix together and bring to a boil, boil rapidly for 5 minutes, remove from heat and pour over popcorn, be sure your pan is big enough to stir well,I use a large roaster, then bake in 250\u00b0 oven 1 ...
Saute onion, pepper and linguica with spices in saucepan.Put aside.In a 2-quart saucepan combine rice, margarine and water. Bring to a boil, then lower heat and cook 20 minutes.Stir in onion, pepper ...
Blend the cooking oil, granulated sugar and brown sugar until mixed.Add vanilla; beat in eggs, one at a time.Stir together the flour, milk powder, baking soda, baking powder, salt and cinnamon.Add t ...
Beat eggs; add all ingredients, except corn.Add the corn last.Bake at 350\u00b0 for 50 to 60 minutes until brown. ...
Soak navy beans overnight.Put in large pot with water, chicken broth, ham hocks, onions, sausage, bay leaves and ground pepper.Simmer until beans are done.Add water as needed and 4 diced potatoes.Ju ...
Add drippings to corn meal and stir in water to make stiff dough.Pat into dumplings about 2-inches long and 1/2-inch thick and place on boiling soup or stew.Cover and cook slowly for 10 minutes.Turn ...
Mix all together in iron skillet at 425\u00b0 until brown, about 20 to 25 minutes. ...
Heat broth; add celery and onion which have been sauteed in margarine until transparent but not browned.Add to broth; add corn and chicken pieces and heat until boiling.Add rivvels; season with salt ...
Melt butter or margarine.Add brown sugar Karo white syrup and salt.Bring to boil.Stir.Boil 5 minutes; do not stir (at medium).Add vanilla and baking soda.Pour over popped corn. Bake at 250\u00b0 for ...