Dip pork chops into fork beaten egg diluted with water.Dip in crushed corn flakes.Brown in heavy skillet.Transfer to shallow baking dish.Top each chop with frozen corn, some tomato soup and a pat of ...
Boil ingredients except for corn for 5 minutes.Mix well and stir occasionally.(Be sure not to burn.)Remove from heat and pour over corn.Mix quickly and well.Put in cake pan and bake at 250\u00b0 for ...
Melt 2 tablespoons butter in a large saucepan.Saute onion in butter until brown.Add washed, drained spinach to onion and cook, covered, for 3 to 5 minutes.Drain and chop.Return spinach to a saucepan ...
Mix in skillet.Cook until tender.Salt and pepper to taste. When done, stir in 1 tablespoon Italian seasoning. ...
Beat.Put into corn bread sticks pan.Bake at 450\u00b0 until brown. ...
Mix all dry ingredients first.Add milk, mayo and egg, gradually, stirring well.Preheat oven to 475 degrees.Bake about 25 minutes or until browned.I recommend using a small iron skillet-reserving it ...
Heat brown sugar, corn syrup, margarine and salt to simmer in a 4-quart Dutch oven over medium-high heat, stirring constantly. ...
The night before:Bring water and salt to boil in a large pot; remove from heat.Slowly add corn flours while stirring. Return to heat; cook over low heat until very stiff.Let cool to touch.Shape into ...
Saute rice inbutteroverlowheat\tina stove-top ovenproof casseroleuntil\tgolden\tbrown.\tDissolvebouillon cubes in water;add to rice and bring to a boil.Remove from heat;cover, bake at350\u00b0for 20 ...
Mix together water and yeast.Add other ingredients.Knead for 10 minutes.Shape, cover and let rise 1 hour in a warm place in a well-greased bowl.Punch down; place in greased loaf pan. Let rise 1 hour ...