Mix alltogether,pour into casserole dish.Dot with butter.Cook at 350\u00b0 until brown and firm. ...
Heat fat and oil in deep fryer or Dutch oven to 375\u00b0.Mix flour, baking powder, salt, eggs and corn liquid.Stir in corn. Drop by rounded tablespoons into hot fat until brown approximately 4 to 5 ...
Cut okra in rings. Steam in very little water until done. Add to bacon drippings and cook until light brown. Cut onion and pepper medium fine. Add crumbled bacon.Add the rice and 2 cups water, seaso ...
Sift flour, baking powder and salt together into mixing bowl. Combine milk and salad oil.Add all at once to dry ingredients, stirring just until moistened.Drop from tablespoon atop bubbling stew.Cov ...
Preheat oven to 350\u00b0.Heat corn and milk.Add egg.Stir in crackers.Bake for 20 minutes. ...
In a medium saucepan, melt butter over medium heat.Add onion and saute stirring occasionally, for 5 minutes or until softened. Add rice and cook, stirring for one minute, or until well coated. Add b ...
Mix first four ingredients.Leave the cheddar cheese chunks until just before serving.\tThen mix the remaining ingredients and add.Salad will keep a couple of days if cheese not added. ...
Mix and cook 50 minutes.Pack and seal hot.Process in boiling water bath 10 minutes. ...
Melt butter in a large baking pan.Mix remaining ingredients together and pour into baking dish.Bake at 375\u00b0 until golden brown (45 minutes). ...
Combine all ingredients except corn in saucepan.Bring to a boil.Reduce heat; cover and simmer 12 minutes, stirring occasionally.Add corn and bring again to a boil.Reduce heat; cover and simmer 5 min ...