Simmer all ingredients for 20 minutes, adding bread crumbs lastly.More flour and bread crumbs will help thicken the mixture. ...
Drain corn reserving 2 tablespoons liquid.Combine reserved liquid and cream cheese in saucepan.Heat and blend until smooth. Stir in remaining ingredients. ...
Mix all ingredients together and serve. ...
About 40 minutes before serving, measure the oil into a 1 1/2 to 2-quart saucepan set over medium heat. Add the rice and onion and cook, stirring regularly, until both are lightly browned, 7 to 10 m ...
Mash avocado in bowl.Add yogurt, onion, salt and white pepper.Stir until blended.Serve with carrot sticks. ...
Mix all ingredients in small bowl.Refrigerate several hours or overnight.Makes 4 to 5 servings. ...
Combine rice, water and salt in pan with lid.Bring to a boil; reduce heat and simmer for 45 minutes.Drain well.In a skillet, cook sliced mushrooms, chopped onions and celery in butter until tender.S ...
Combine corn meal, milk, water and egg; beat well to mix.Add corn and stir well.Heat oil in an 8-inch iron frying pan; pour in mixture and mix well.Pour in hot greased pan.Bake at 450\u00b0 for 25 t ...
Cream melted butter and chipped beef in saucepan or fry pan. Frizzle lightly.Blend in flour to chipped beef; add milk slowly, stirring constantly, until reaching desired consistency.Serve on toast o ...
Combine dry onion soup mix, margarine and salt.Mix well. Spread each ear of corn with 1 tablespoon mixture.Wrap tightly in foil.Grill over hot coals for 30 to 35 minutes or until tender. Serve with ...