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Cajun Rice Pilaf (Rice Cooker)

Pour chicken broth into rice cooker.Crumble bouillon cube to a powder and add to broth.Add olive oil, garlic, Cajun seasoning, Worcestershire, and pepper.Add bacon bits, diced onion, diced celery, a ...

Crock Pot Beef Bacon And Barley Soup

Cook bacon in large non stick skillet over medium heat for 3 minutes. Stirring frequently.Add Beef and onion salt and pepper; cook 3 to 5 minutes or until beef is browned.Into 4 quart crock pot laye ...

Rice, And Corn With Chipotle Peppers

Melt butter in large pan.Saute onions, peppers, and garlic in butter.Add rice stir to coat with the butter.Add corn, chipotles, and stock bring to a boil add cream (Liquid should cover all ingredien ...

Asparagus Fried Rice

Stir-fry onion, garlic and asparagus in oil or butter over high heat until asparagus is crisp-tender.Add cooked rice and chillies and stir-fry until rice is heated through.Season to taste.Serve hot. ...

Homemade Corn Dogs

Combine all batter ingredients.Mix well.Cook hot dogs in microwave.Wipe dry.Dip dogs in batter.Fry in oil (375*) until golden brown. ...

Simple Turmeric Rice

Place all ingredients into saucepan.Bring to a boil.Cover and reduce to a simmer for 15 minutes.Let rice stand 5 more minutes in the pan before serving. ...

Corn Pudding (Or Scalloped Corn)

Cook corn as directed on package.Drain.Beat eggs slightly.Add cooked corn and flour and blend.Add remaining ingredients and mix well.Pour into greased 1 quart casserole dish.Set casserole dish in a ...

Deviled Corn

Heat the corn in the butter, add mustard, salt and pepper.Add cheese.Serve Hot.Note: Time to prepare is if you are using fresh corn and must cut off cob and cook, if using canned corn preparation ti ...

Solo Chicken Mushroom Pilaf

Melt the butter with the olive oil in a frying pan that has a tight fitting lid.Add the diced onion and saute until nearly transparent.Dice the chicken breast and add to the pan, stirring until all ...

Adzuki Bean, Brown Rice Barley Salad

Soak the beans overnight in plenty of water. When ready to cook, rinse and drain them from their soaking liquid. Place into a medium pot with plenty of water and bring to a boil. Cover (ajar), reduc ...

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