Mix all ingredients, except broth.Drop from a teaspoon into simmering broth or onto a pot roast with broth.Cover and cook for 12 to 15 minutes.Do not lift cover until time is up. ...
Steam vegetables in covered pan using 1/4 cup water.Cook until tender and drain.Save liquid for mornay sauce.Add salts and butter to vegetables, mixing gently.Set aside.Prepare mornay sauce with 1/4 ...
Heat oil.Saute mushrooms until their liquid evaporates.Add onion and saute 2 minutes.Add garlic, basil, tomatoes and 1/2 cup stock.Bring to boil.Simmer 10 minutes. ...
Heat oven to 375\u00b0 to 400\u00b0.Put shortening in a large cake pan and melt it.(Put in oven to melt.)In a mixing bowl, mix all the remaining ingredients by hand.Beat about a minute, then pour in ...
Put all ingredients in a 1 1/2-quart covered casserole.In conventional oven, bake 1 1/2 hours at 350\u00b0.In microwave oven, cook 15 minutes on High, then sit for 12 minutes. ...
In very large container (roaster pan), heat oil; add meat, stir-fry until done and push meat to one side of pan.Add celery; stir until clear.Push aside with meat.Add onion; cook until golden and pus ...
Brown meat in hot oil; add mushrooms, rice, onion and soy sauce.Fry over low heat 10 minutes.Stir-fry 5 minutes.Add more soy sauce if desired. ...
Mix together in order given.Pour into casserole dish.Bake 1 hour at 350\u00b0.(Spread in large casserole dish about 1 1/2 to 2 inches deep.) ...
In a large bowl, combine half of margarine (melted), hash browns, sour cream, chicken soup, onions, and a chicken soup can full of milk.Put in a 9x13 pan, salt and pepper to taste.Top with shredded ...
In a small bowl, combine first 6 ingredients.Spread 1 tablespoon over each ear of corn.Wrap corn individually in heavy-duty foil.Grill, covered, over medium coals for 10 to 15 minutes, turning frequ ...