Combine cornmeal, flour, sugar, baking powder and salt in a bowl; set aside. Mix together half and half, butter and eggs in another bowl. Stir liquid mixture and pecans into cornmeal mixture until j ...
Saute onions and bell pepper in margarine.Brown ground beef in another pan.Combine tomato sauce, onion and bell pepper. Salt and sugar (if needed).Add raw rice; simmer a few minutes. Add ground beef ...
Cut corn off cob.Cook bacon until crisp in skillet over medium fire.Remove and crumble.Reserving drippings.Add corn, sugar, milk, salt and pepper to reserved drippings.Cover and cook 15 to 20 minute ...
Combine milk, vanilla and orange zest in a microwave-safe 4 cup glass measure.Place on microwave turntable.Microwave uncovered at 100% power for 2 minutes. ...
Mix all ingredients together and freeze in containers of your choice. ...
Brown beef and onions; add salt and pepper to taste.Cook until onions are tender and beef is thoroughly cooked.Drain. Add corn, potatoes and butter; heat thoroughly.Serve with crackers. ...
Melt in a saucepan 2 tablespoons butter.Add and stir until golden brown the 1/2 chopped onion.Add and shake until the grains are coated.Add hot chicken stock.Cover the pot and simmer the rice or bak ...
Combine first 6 ingredients and pour into casserole dish.Top with butter.Cook at 350\u00b0 for 1 hour.Serves 4. ...
Mix together drained corn, chopped onion and chopped bell pepper.Combine vinegar, sugar, oil, salt and pepper and bring to a boil.Combine vegetables with liquid; refrigerate 24 hours.May add tomato ...
In a skillet cook bacon over medium heat until crisp. Remove to paper towels and drain reserving 1 Tbsp. drippings. Saute mushrooms and onion in drippings until tender. Stir in corn, cheese sauce an ...