In a large skillet, brown rice and seasonings in oil over medium heat, stirring occasionally. Add chicken broth and water. Cover and cook 20 minutes or until rice is cooked and water is absorbed.Add ...
Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.Add broccoli.Cover and heat to boiling.Cook until stems are almost tender; 10 to 12 minutes.Drain.Place broccoli in ungreased 1 ...
Combine all ingredients in mixer bowl; mix well.Pour into greased 9 x 13-inch baking pan.Bake at 400\u00b0 for 45 minutes or until brown. Yield: 10 servings. ...
Sift together dry ingredients.In separate bowl, beat eggs, milk and melted shortening.Stir into dry mixture and add corn. Drop from tablespoon into about 1/2-inch of hot oil in skillet. Drain on pap ...
Wash and dry corn.Scrape off kernels then re-scrape with dull edge of knife.Beat eggs and milk together; add corn, sugar, melted butter, salt and pepper.Pour into greased baking dish. Bake at 375\u0 ...
Bring water and bouillon to boil.Add rice; cover and cook according to package directions.Dice peppers, celery and onions. Add them to hot, cooked rice and mix together.In another bowl, mix the oil, ...
Heat oil in skillet. Add chicken breasts and cook until brown. Remove chicken and add chicken broth and water. Bring to a boil. Stir in mushrooms, onion, peas and rice. Top with chicken; cover. Cook ...
Beat eggs.Mix corn and eggs.Add crackers, onion (optional), salt, pepper and milk until creamy.Dot with butter. Bake at 350\u00b0 for 1 hour. ...
Sift together the flour, baking powder and salt.Set aside. In separate bowl, combine corn, sugar, milk, eggs, onion and green pepper.Stir dry ingredients into corn mixture.Add Tabasco. Grease 8 muff ...