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Corn Scallop

Bake 1 hour or until done at 350\u00b0. ...

Caramel Corn

Preheat oven to 250\u00b0.Cook sugar, margarine, corn syrup and salt in saucepan, stirring constantly, until it bubbles.Cook for 5 minutes without stirring.Remove from heat; add soda and vanilla.Pla ...

Caramel Corn

Put popcorn in plastic or glass bowl.Stir together syrup, sugar, butter and salt and cook at medium heat, stirring constantly, until mixture boils.Cook without stirring for five minutes.Remove from ...

St. Paul'S Rice

Saute celery, bell pepper and onion in margarine.In another pot cook Lipton onion soup mix, using half the water as directed on the package.Add 3/4 cup of rice.While the rice and soup mix is cooking ...

Corn Stuffed Pork Chops

Mix corn with liquid, bread crumbs, onions and sage. Stuff pork chop pockets with corn mixture. Fry pork chops in shortening until brown, about 15 minutes. Reduce heat. Cover and simmer until pork c ...

Corn Pudding

Blend flour into cottage cheese.Add eggs, beating well. Stirin milk, corn, onion and seasonings.Pour into well-greased casserole.Sprinkle top with Cheddar cheese and bread crumbs. Bake, covered, at ...

Corn Chowder

Preheat a large, heavy saucepan over medium heat for about 1 minute.Spray it twice with oil.Saute onion for 5 minutes or until translucent.Add 4 cups corn and saute for 4 to 5 minutes, until it soft ...

Creole Corn Chowder

In a heavy Dutch oven, saute bacon until crisp.Add onion and peppers.Cook until limp.Add ham, corn, tomatoes and seasonings.Simmer 30 minutes.Make a roux of flour and oil. Add roux to corn mixture.B ...

Broccoli Corn Bread

Mix all together.Bake in 375\u00b0 oven 45 minutes.Put in 8 x 8-inch pan. ...

Mixed Vegetables

Bring ingredients to a boil.Cool.Pour over vegetables. Pack vegetables in jars.Makes 8 to 10 quarts. ...

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