Sift together in a large bowl the first 5 ingredients.Stir in the eggs and buttermilk.Blend well.Oil a large (10 x 5-inch) loaf pan.Pour batter in and bake about 1 hour at 350\u00b0. When done it wi ...
Brown rice & onion in butter until brown, stirring frequently. Put rice in baking dish, pour bouillon over rice, stir; cover & foil. Bake at 350 for 30-35 minutes, fluff with fork, season to taste. ...
Cook dumplings in salt water until tender, using just enough water to cover.Do not drain.Add chicken, margarine and broth. Bring to a boil; cover.Reduce heat and simmer for about 45 minutes.Add salt ...
Mix all well and pour into an 8 x 8-inch cake pan, buttered. Bake at 400\u00b0 for 35 minutes. ...
Heat 2 tablespoons oil in large skillet; add rice.Brown lightly, stirring frequently.Add remaining 1 tablespoon oil, onion, green pepper and celery; cook until soft.Add remaining ingredients.Cover p ...
Sift flour, salt and baking powder into bowl.Beat eggs with milk.Add melted fat and corn; combine the 2 mixtures lightly. Drop from teaspoon into deep fat heated to 365\u00b0.Fry until brown, about ...
Boil cut up chicken in salted water until tender.Remove chicken from broth.Dredge one tortilla in flour.Cut in desired pieces and drop in broth.Do not stir any more than necessary. Continue until yo ...
Combine all ingredients, except corn chips, in a bowl. Refrigerate to blend flavors.Serve with corn chips. ...
Combine all ingredients.Pour into greased pan.Bake at 350\u00b0 for 40 minutes, or until a pick comes out clean. ...
Heat oil in a large skillet.Toss in rice and cook until golden brown.Add onions, salt and meat; mix well.Hollow center and add eggs.Scramble; stir in.Add soy sauce. ...