STARTER, stir the yeast into the water, let stand until creamy, 10 minutes.Stir in the flour with 70 to 100 strokes of a wooden spoon.Let rise covered 6 to 24 hours.Measure 1/4 cup (50 g) for each l ...
Preheat the oven to 425 degrees F. Grease an 8 inch square cake pan. Mix the cornmeal,flour, sugar, baking powder, and salt in a large bowl. Add the milk, egg, and shortening or bacon fat, and blend ...
In a small skillet, heat oil over medium-high heat. Add onion and garlic; cook, stirring, until onion is golden, about 5 minutes.Add rice and saute for 1 minute.Add broth, and season with salt and p ...
Mill the wheat berries with the mill set at Pastry setting or as fine as your mill will mill the berries. The flour needs to be fine, not course. You will have about 2 + cups Whole Wheat Flour. (I'v ...
Place the rice in a strainer and rinse it well under cold running water.Combine the rice and broth in a microwave-safe bowl.Season with salt and pepper.Place the bowl in the oven and microwave on hi ...
Heat 4 tablespoons oil in a large, deep-sided pot (with a lid) set over med-high heat.When hot, add the chicken and saute until light golden, for 4-5 minutes.Remove chicken from pan and drain on pap ...
Brown first 4 ingredients in a skillet. Pour into a 4-quart casserole; add remaining ingredients, stirring until well mixed.Bake in 300 degree oven for 3 hours or until rice is tender and liquid is ...
Heat oil in a wok until hot, fry salted fish until crispy and golden.Dish out and set aside.Heat remaining oil and add in sesame oil.Add prawns and fry until heated through.Put in the rice and toss ...
Season fish with salt and pepper on both sides. Combine 1 T olive oil, 1 T parsley and 1 T oregano or 1/2 tsp dried oregano in a small bowl. Rub this mixture all over halibut and set aside.Heat 1 T ...
In a medium sauce pan heat fat over medium heat.Add onion and garlic. Cook until tender.Add rice and broth., Bring to a boil and stir.Reduce heat, cover and simmer 15 min or until rice is tender and ...