Standard method (by hand): In a medium bowl, stir together the flour and salt with a table fork. Taste it for salt. If you feel you need a little more, now is the time to add it. Dump the coconut oi ...
Melt butter in medium saucepan. Saute onion, cloves, and cinammon until the onion is translucent.Rinse the uncooked rice in a sieve with cold running water. Add rice to pan, sirring to coat.Add rais ...
Heat oil on a medium skillet over medium high heat.Add onions and peppers and saute 5 minutes. Add beans and corn and season with salt and pepper.When corn heats through, add barbecue sauce. Stir to ...
Chop up the garlic; mince the scallions. Dice up the chicken into 1/2\" cubes.Heat up the olive oil in a skillet; add the garlic and saute for a minute or two, till the garlic starts to smell good a ...
In a medium saucepan melt the butter over medium heat.Add the onion and mushrooms, stirring often for 5 minutes.Add the stock, water, salt and pepper, bringing to a boil.Add the wild rice and return ...
In a non-stick, 12-inch skillet, heat oil over medium heat until hot.Add onions and red peppers and cook until tender, about 12 minutes, stirring occasionally.Stir in rice, garlic, and ground red pe ...
To make the butter, in a small bowl, mash the butter ingredients together with the back of a fork, and then stir to distribute the seasonings throughout the butter.Brush about 1 tablespoon oil the s ...
In a saucepan, heat milk and cream cheese over medium heat.stir until smooth.Stir in beef, onions and mustard heat through.Move to a fondue pot or slow cooker; keep warm.Serve with bread cubes. ...
Cream butter and sugar. Add yeast dissolved in water.Mix dry ingredients and add gradually.Beat well.Place in greased bowl, cover and put in refrigerator overnight.Bring to room temp 3-4 hours.Prehe ...
Heal oil in a large heavy-bottom pot over medium-high heat. Add onion, garlic and peppers. Cook for 8 minutes, or until tender, stirring occasionally.Add salt, black pepper, thyme, red pepper flakes ...