Saute pork, chicken, onion and mushrooms until lightly browned.Stir in broth, salt, pepper and rice.Cook, covered, over low heat for 15 minutes.Add water chestnuts, bean sprouts, celery, pimento and ...
Boil, until sugar dissolves, first four ingredients.Make dough of remaining ingredients.Roll out in six portions.Put apples on and sprinkle with a little additional sugar and cinnamon.Pour cinnamon ...
Saute 1 chopped onion in 1 stick oleo.Add 1 package frozen chopped broccoli.Cook until tender.Add 1 can cream of chicken soup and 1 small jar Cheez Whiz.Stir together and add 2 cups cooked rice.Serv ...
Cut one large head of cabbage into fourths; cut out heart. Lightly butter both cut sides of each quarter and sprinkle with seasoned salt and pepper.Place 1/2 slice of uncooked bacon on top of each q ...
Four hours before serving, mix first 5 ingredients.Add remaining ingredients.Toss gently to coat vegetables well. Cover and refrigerate, tossing occasionally.Makes 8 servings. ...
Melt butter in a 9 x 12-inch baking dish. Add soup, broth and rice. Bake in oven for 45 minutes (until rice is done) at 375\u00b0. ...
Roll chicken pieces in milk then in cornflakes.Place in foil covered baking dish.Lightly cover with foil and bake 1 hour at 350\u00b0. ...
Cook rice as directed.Add 1/4 cup sugar while cooking.Let cool.Add pineapple.Fold Cool Whip or whipped cream into rice and pineapple.Keep in refrigerator.This can be used instead of dessert. ...
Blend all dry ingredients; set aside. Heat corn, butter and half and half until butter is melted. Add in dry ingredients. Simmer 20 minutes. May need to add extra flour to thicken. ...