Scalloped Corn - cooking recipe

Ingredients

1/4 c. butter, divided
1/3 c. chopped onion
1/3 c. chopped celery
2 Tbsp. all-purpose flour
1/4 tsp. salt
1/8 tsp. pepper
1 (5 1/3 oz.) can evaporated milk
1 (10 oz.) pkg. frozen whole kernel corn
1 egg, slightly beaten
1/2 c. cracker crumbs

Preparation

Preheat oven to 350\u00b0.
Grease 1-quart casserole.
Set aside. In 1-quart saucepan, melt 2 tablespoons butter.
Add onion and celery.
Cook and stir over medium heat until tender.
Stir in flour, salt and pepper.
Blend in evaporated milk.
Cook and stir until mixture just thickens.
Stir in corn and egg.
Pour into prepared casserole.
Set aside.