Corn Pudding - cooking recipe

Ingredients

1 stick margarine
4 eggs
2 c. creamed corn
3/4 c. evaporated milk
1/4 c. flour
1/2 c. sugar
2 tsp. vanilla
1 tsp. salt and pepper

Preparation

Mix all together.
Place in casserole dish.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Sprinkle with cinnamon (optional).