Britt Pruitt'S Hot Corn Bread - cooking recipe

Ingredients

3 c. corn meal mix
2 1/2 c. milk
3 eggs
1 onion, finely chopped
1/2 c. Wesson oil
2 1/2 c. grated Cheddar cheese
1 small jar chopped pimento
1/2 c. chopped jalapeno peppers
1 can creamed corn
1 lb. sausage, crumbled, cooked and drained

Preparation

Mix all ingredients in order.
Pour into prepared pans and bake at 400\u00b0 for 40 to 45 minutes.