Toast almonds in oil in heavy skillet and set aside.Saute ground beef with chopped onions.When browned slightly, add grated carrots, cooked rice and soy sauce.Cook just until carrots are tender, app ...
Mix dressing, egg yolks, flour, sugar and pepper until smooth.Stir in corn, cheese and onions.Beat egg whites until stiff peaks form; fold in corn mixture.Pour into greased 9-inch square baking dish ...
In a large skillet, saut first 6 ingredients in olive oil until golden. Stir in the rice and dot with butter. ...
Combine all ingredients, except beaten egg and mix well. Pour into 17 x 11-inch baking pan.Brush top with beaten egg. Bake at 350\u00b0 for 45 to 60 minutes or until golden.Freezes well. Makes 40 to ...
Preheat oven to 400\u00b0.Grease a 9-inch square baking pan and set aside. ...
Melt butter or margarine.Beat in eggs.Add sour cream and corn muffin mix.Drain whole kernel corn.Mix with creamed corn. Add to mixture. ...
In a Dutch oven or any large pot, simmer pepper and onion until soft.Add ground beef, salt and pepper and brown until all pinkness is gone.Add tomatoes and water and simmer on low heat around 2 hour ...
Mix all together; pour into a hot skillet which has 2 tablespoons oil.Bake 30 minutes at 450\u00b0. ...
Sift flour with salt and spices.Add eggs and water.Beat batter until thick and smooth.Dampen the end of a small cutting board.Put on 3/4 cup of dough with spatula; smooth a small amount of the dough ...