Season the lamb with salt, pepper and garlic powder.Place the lamb in a baking pan and brown both sides of the lamb under the broiler.Put the beef broth, water, bay leaf and lamb into a soup pot.Bri ...
If using fresh corn, scrape kernels from cobs using small sharp knife or spoon. Place half of the corn kernels in blender with tomatoes, 2 cups of broth, and oregano. Puree until smooth. Set aside.I ...
In a large bowl, mix first 6 ingredients.Pour boiling water over this and mix well.Then incorporate egg, butter, and cheese.Drop by tablespoon onto a parchment lined baking pan, spread thin w/ a fla ...
Mix all ingredients together. (I recommend first mixing dry and wet separately). Sprinkle in a bit of salt and pepper.Pour into a 1qt glass dish.Cook 8 minutes in microwave, Stir. Then cook 9 more m ...
Mix together.Drop dumplings into the edge of the soup pan using a lg. tablespoon.Cook dumplings in soup with the cover off for the first 10 mins., then cook with cover on for 10 minutes. ...
In a lightly sprayed skillet mix all the ingredients except the wrappers,.Mix well.Over medium heat cook until hot through (apprx) 10 minutes.Cool.Place a slightly heaped tsp of the mixture in the c ...
In a small saucepan saute the sliced garlic in the olive oil on low heat until garlic is crispy and light golden brown.Drain garlic on paper towels and reserve 1-1/2 tablespoons of the garlicky oliv ...
Throughly mix together all of the meatball ingredients with your hands; shape into bite size meatballs.Brown meatballs 1/2 at a time in a little cooking oil in a large frying pan (browning gives the ...
NOTE: This is NOT a \"tidy\" dish to make, so create it in an area that corn kernels can safely \"fly away\" and not mess up anything. When the Amish make it, they have every item to be added, at th ...
Remove sausage castings and crumble meat in a 5- to 6-quart pan over med-high heat; stir often until browned.Remove meat from pan with slotted spoon; set aside.Add onion, garlic, and barley to dripp ...