Mix together eggs, salt and oil. Add muffin mix, corn and sour cream. Mix well by hand. Pour into well greased 8-inch square pan (or large iron skillet). Bake at 375\u00b0 for 40 to 45 minutes. Serv ...
Melt butter in large skillet.Add next 4 ingredients and saute until vegetables are tender.Add chicken broth and seasonings; stir well.Spoon rice mixture into a 12 x 8 x 2-inch baking dish.Cover and ...
Boil corn for 15 minutes.Remove from water and place in rectangular dish.Sprinkle with spices and add butter.Sprinkle corn with Parmesan cheese.Cover dish with foil and place in warm oven until read ...
Soften yeast in water.Combine shortening, honey, molasses, salt and milk.Cool to lukewarm and add to yeast.Add flour. Knead.Shape into 2 loaves.Place in bread pans.Let rise until almost doubled, 1 t ...
Beat eggs and add remaining ingredients. Dot with butter. Bake in a greased casserole at 350\u00b0 for 1 hour. ...
Saute celery, onion and bell pepper in margarine in a Dutch oven.Add soup, corn, half and half, milk, bay leaves, thyme, garlic powder, pepper and hot sauce.Cook until thoroughly heated. Gently stir ...
Combine rice, noodles, butter and bouillon.Mix casserole. Add boiling water.Cover with foil.Bake at 350\u00b0 for 1 hour. Fluff with a fork and serve with shrimp in herb butter. ...
Roll chicken in evaporated milk, \"thin\" milk just won't do. Then roll \"wet\" chicken into corn flake mixture.Place in shallow baking pan lined with foil.Do not cover.Sprinkle with shredded cheese ...
Heat oil in heavy frying pan over medium heat. Add onion, garlic, rice and red pepper. Saute until onion is limp and rice opaque.Add salt, cayenne, water and chicken broth granules. Cover and cook 2 ...