Rinse the barley well.Cover barley in a pot with cold water & bring to the boil, drain.Return barley to saucepan with the lemon rind & 10 cups water, cook slowly for 1 hour.Add the lemon juice & sug ...
Cook pasta as directed on package.Drain, Meanwhile, in a large skillet heat oil over medium heat until hot. Add garlic: cook and stir 2 to 3 minutes or until tender. Add corn and salt: Cook until th ...
Cook the corn ears, in their husks, either on the grill for a smokey flavor, or by steaming in a large covered stock pot with an inch of boiling water at the bottom of the pot, for 12-15 minutes.Let ...
Preheat oven to 350\u00b0F.Butter madeleine molds and set aside.In a large bowl whisk together the dry ingredients (cornmeal - salt).Stir in milk, egg and butter.Working in batching and cooling mold ...
Rinse rice and add to a pot with the broth and coconut milk (and juice if you want) and cook until done. I use a rice cooker.Fluff up the rice and add the pineapple, soy sauce, sesame oil and sugar. ...
In a heavy saucepan, heat oil over mediumheat and cook onion for 5 minutes, or until softened.Stir in rice, then stock, and bring to a boil.Reduce heat and cover; let simmer for 20 minutes, or until ...
Preheat oven to 350\u00b0F.Heat oil in a medium skillet; add onion and chilies. Cook until softened, about 5 to 7 minutes. Add garlic, cumin and chili powder and cook 2 minutes more.In a large bowl, ...
Mix all ingredients together completely.Refridgerate until ready to use.Spread on corn hot off the grill. ...
Cook peas until almost done, drain into a colander, and rinse under a light spray of lukewarm water. Allow to Drain.Heat oil in pan.Cut the 2 slices of bacon into cubes and place in the pan.Cut the ...
Place beef in a stock pan.Pour enough water in to cover beef.Simmer on low heat for about 1 hour.Add all ingredients except barley.Cover and simmer for about 1/2 hour.Add barley and simmer for about ...