Drain corn, reserving liquid.Add enough milk to liquid to measure 1 cup.Combine egg, milk mixture and corn.Combine dry ingredients.Mix just until moist.Drop batter from tablespoon into 375\u00b0 dee ...
Combine all ingredients; mix well. Pour into a lightly greased 1-quart baking dish. Bake, uncovered, at 350\u00b0 for 30 minutes or until firm. Yield: 4 to 6 servings. ...
In a 2-quart casserole dish, mix all ingredients together until well blended.Bake in oven at 350\u00b0 for 45 to 50 minutes or until liquid is set and top is a golden brown.Cool for 5 minutes before ...
Soak rice in hot water for 15 minutes.Rinse in colander and let drain.Saute rice in butter until golden.Puree tomatoes, onions and garlic in blender with chicken stock.Combine all ingredients.Bring ...
Mix all ingredients together.Bake in moderate oven (325\u00b0 to 350\u00b0) until firm.Tasty with buttered cracker crumbs on top of dishes. ...
Combine all ingredients and stir well.Best if allowed to remain in refrigerator for several hours or overnight. ...
Preheat oven to 350\u00b0.Unroll crescent rolls and separate dough into 16 triangles. Cut each apple into eight wedges.\tWrap a crescent roll triangle around each apple wedge and place in a greased ...
Preheat wok.Heat oil.Cook meat; add onion and eggs. Stir-fry.Immediately add rice and mix.Add other vegetables and sprouts.Mix.Add soy sauce, salt and m.s.g.Stir quickly and serve. ...
In a skillet, put tomatoes.Add corn.Stir.Add pepper and salt, butter and oil.Stir well.If desired, you can add leftover chopped chicken and then add 1 tablespoon basil and 1 teaspoon nutmeg.Stir wel ...
Heat oil in pan in oven while mixing other ingredients.Mix all ingredients (except oil).Add heated oil last.Bake in 425\u00b0 oven for about 20 minutes in 8 or 9-inch pan.Serves 8. ...