Chicken Corn Chowder - cooking recipe

Ingredients

1 can condensed cream of chicken soup
2 soup cans milk
1 can condensed chicken noodle soup
1 can cream-style corn
1 can chunk white chicken

Preparation

In saucepan, blend cream of chicken soup and milk.
Add remaining ingredients.
Heat.
Stir occasionally.
Makes about 7 cups.
Serve with crispy bread.