Beat together wet ingredients and sugar.Sift together flour and baking powder.Mix into egg mixture.Stir in the wheat germ. Pour into muffin tins.Bake at 425\u00b0 for 20 minutes.Makes 1 dozen. ...
Heat oven to 425\u00b0.Heat vegetable oil in 10-inch ovenproof skillet or 8 or 9-inch square baking pan in oven for 3 minutes. Tilt skillet to coat bottom evenly.Combine dry ingredients.Add milk and ...
Beat the egg yolks and add the flour, salt and pepper. Add the corn and fold in the stiffly beaten egg whites. Drop small spoonfuls on greased griddle or frying pan. DO NOT COOK TOO FAST! ...
In 5-quart Dutch oven, brown ground beef; drain.Stir in remaining ingredients.Bring to a boil.Reduce heat; cover and simmer 1 hour or until vegetables and barley are tender.Remove bay leaves.Makes 1 ...
Beat eggs and egg yolks; mix in milk and add salt.Add flour a little at a time to thicken.Mix in enough flour to make it the consistency of very thick pudding.Let rest for 15 minutes, covered.Boil a ...
Saute green onions in butter or margarine until tender.Stir in corn and remaining ingredients.Spoon mixture into a lightly greased 1 1/2-quart casserole.Bake, uncovered, at 350\u00b0 for 1 hour and ...
Place uncooked lentils in clean pot (not aluminum), cover with water until water is 1 1/2 to 2 inches above level of beans.Let soak for 2 1/2 to 3 1/2 hours.Drain lentils and return pot; fill again ...
Put butter into milk and heat until butter is melted.In a separate bowl, combine corn, flour, sugar, eggs, salt and pepper. Add milk to the substance.Pour into a casserole dish and bake at 350\u00b0 ...