Mix together all the dry ingredients in a large bowl. In a separate bowl, whisk together all wet ingredients. (I just melted the butter slightly before adding it in with the eggs and buttermilk.).Ad ...
wrap corn in a paper towel, wet cob in husk,.microwave 1 minute turn, then 1 min more.return to the sink,peel back husk, twirl the top of silk and pull silks straight up and off corn to a clean fini ...
Rinse and drain the rice, then add 2 cups of water and a bit of sea salt. Bring it to a boil, then simmer for 45 minutes.The rice then needs time to cool. Stir in enough vinegar to make the rice sti ...
Combine harissa, cumin, coriander and 1/2 teaspoon cinnamon in a resealable plastic bag. (Use a non-metal container if you prefer.) Add chops to bag, seal and shake until well-coated. Marinate the m ...
Rinse the rice under cold water in a colander. Drain. In a saucepan, over high heat, bring the chicken stock, water, 1 T of the butter and 1/2 t of the salt to a boil. Stir in the rice and cover tig ...
Grease 9-inch pie plate.Bring water to a boil in medium saucepan.Slowly add cornmeal over medium heat, stirring constantly, for 2 to 3 minutes or until slightly thick.Stir in fontina cheese, cream, ...
Cut off and discard bottom 3 inches of Swiss-chard stems.Cut remaining stems into 1/2-inch slices; coarsely chop leaves.Rinse and dry stems and leaves separately; place in separate bowls.In nonstick ...
Preheat oven to 400\u00b0F.Mix flour, bran and salt in a large bowl.Add mayonnaise and honey and stir until crumbly.Add water 1 tablespoon at a time and stir with fork until dough forms.Roll out on ...
In large bowl, combine salad dressing, mustard, and Tabasco.Add cucumber, corn, tomatoes, scallions, parsley and, if desired, jalapeno; toss well. ...