Cook together onions and potatoes in water until tender. Add remaining ingredients. Heat and serve. ...
Prepare rice according to package instructions and set aside. In large skillet, brown ground beef and ground sausage.Add onion, bell pepper, garlic and celery; continue to brown until onion and bell ...
Mix 3 or 4 cups of rice with 1 raw egg.Add soy sauce to taste. ...
Beat eggs.Add cornstarch and sugar and beat again.Add milk and finally the corn.Mix well and pour into a shallow 3-quart baking dish.Place dish inside a larger pan filled with water. Bake at 350\u00 ...
Combine all ingredients, except barley.Bring to a low boil, then reduce to simmer about 45 minutes.Bring to boil.Add barley.Reduce heat.Simmer about 30 minutes.Remove bay leaf before serving. ...
Cook 1 pound hamburg, green pepper and onion.Drain.Mix all other ingredients.Simmer 1/2 to 3/4 hour.Serve over corn bread. ...
Saute first 2 ingredients together until done. Drain. Set aside. Boil in small amount of water until done the chicken breasts. Save liquid. Chop into small pieces. Prepare according to package direc ...
In 3-quart casserole, crumble beef.Microwave on High 5 to 6 minutes, stirring after 3 minutes. Drain. Add rice, tomatoes, onion, chili powder, salt and pepper. Cover and microwave on High 8 to 11 mi ...
Cook sausage and onion until sausage is brown.Drain.In Dutch oven, add to sausage and onion the potatoes, water, salt, pepper and marjoram.Bring to a boil.Cook until potatoes are tender, about 15 mi ...