In a big soup pot, heat 2 teaspoons oil over med-high heat.Sprinkle the meat with the salt and pepper.Add meat to the pot and brown on all sides, about 5 minutes total.Transfer the meat to a paper t ...
Fry the bacon in skillet until almost crisp, then drain off drippings.Add the mushrooms, onion and saute until onions are tender.Add the corn and heat through completely.Turn heat to very low, sprin ...
Fry the bacon in a pressure cooker over medium-low heat so the grease melts and thickly coats the bottom of the pan. Add oil if the bacon is lean.Add the okra and raise heat to medium-high. Fry unti ...
Heat chicken broth and cooked chicken until bubbly.Meanwhile, sift together dry ingredients.Combine milk and oil; add to dry ingredients, stirring just until moistened.Drop from tablespoons into bub ...
Pour the water over the couscous & leave to stand for 5 minutes to rehydrate.Loosen the couscous grains with a fork & stir in the oil, bacon, sweetcorn, peas & tomatoes.Mix well & serve hot or cold. ...
Put everything into a pot and then bring to a gentle boil.Simmer for 1 1/4 hours, stirring occasionally.Variations: Fry the onions in the oil before putting them in the pot.Add 1 cup of cooked chick ...
Saute hash browns and chicken until chicken is no longer pink; set aside.Saute corn, green onions, bell pepper, canned green chili's and pimento for 3-4 minutes. Add evaporated milk, whole milk, sal ...
In a large pan bring water, crab and corn to a boil. Simmer 2-3 minutes. Add salt and pepper. Mix 2 teaspoons water and 2tsp cornstarch together. Stir until soup is thickened. Quickly stir in the eg ...
1. In stock pot, bring to a boil carrots, celery, onions, thyme, white pepper, salt, and chicken stock, reduce heat, cover and simmer for 1 hour.2. Prepare Roux: Melt butter; whisk in flour until sm ...
Stir the rice to prevent lumps. Set with the remaining ingredients near the stove-this recipe comes together quickly.In a large nonstick or carbon-steel skillet over high heat, warm 1 tablespoon of ...