Mexican Corn Bread - cooking recipe

Ingredients

2 c. self-rising cornmeal mix
1/8 tsp. salt
3 eggs
1/4 c. vegetable oil
1 c. buttermilk
1 c. chopped onions
1 c. chopped bell peppers
1 c. grated cheese
1 large can cream-style corn
1 Tbsp. vegetable oil

Preparation

Mix all
ingredients
in
large
mixing
bowl, except 1 tablespoon of
vegetable
oil.
Heat
the tablespoon of oil in large iron\tskillet until very hot.
Pour batter into skillet. Bake in 350\u00b0
oven\tabout
50 minutes or until done and golden brown.