If using long-cooking barley, rinse barley in colander and remove any foreign objects.In small soup pot, combine barley with meat stock or broth.Cook over medium heat about 1 hour. Add carrots, cele ...
Melt margarine in frying pan.Add onion and garlic.Cook until tender, for at least 4 minutes.Add dry rice and cook for approximately 2 minutes more or until rice is coated well with margarine.Add the ...
Mix onions, celery, pecans, pepper and mayonnaise.Crumble in cornbread.Add tomatoes, salt and pepper to taste. ...
Combine sugar, water, cinnamon, nutmeg, and food coloring. Bring to a boil.Remove from heat and add butter.Set aside. ...
Mix all ingredients and pour into 9 x 13-inch greased baking dish.Bake 35 to 40 minutes at 350\u00b0. ...
Heat wok with 1 tablespoon oil added (large skillet may be used).When wok is hot, add broccoli slaw or cabbage.Cook until heated through, but still crisp.Add a teaspoon of soy sauce, mushrooms, wate ...
Melt margarine and cook onions until tender.Add other ingredients and pour into a 2-quart baking dish.Bake at 350\u00b0 for 45 minutes to 1 hour. ...
Brown ground beef and drain.Add all other ingredients except sour cream.Simmer for 10 to 15 minutes.Add sour cream.Heat, but do not boil.Serve with chips as a dip.Can also be served as a main dish o ...
Trim fat from steak. Cut steak into 1/2-inch strips. Heat 1 tablespoon oil in skillet over medium-high heat. Add steak and brown. Remove steak from skillet. Add remaining oil. Add onions and garlic ...
Combine carrots, water and sugar in saucepan.Simmer lightly covered about 15 minutes or until tender.Drain juices into measuring cup.Add milk to make 3/4 cup mix with flour and nutmeg until flour is ...