Boil rice in water. In casserole dish, divide rice in 3 parts. Add slices of cheese to each layer.Beat eggs.Pour over rice. Add enough milk to cover. Bake in a 350\u00b0 oven for 45 minutes until li ...
Preheat oven to 350\u00b0.Melt margarine.Add corn muffin mix, yogurt and corn.Mix well.Put in 2 1/2-quart dish.Bake, uncovered, for 1 hour. ...
Heat oil in large skillet or wok over medium heat.Add chicken.Cook and stir until lightly browned.Add remaining ingredients.Cook and stir until heated through.Makes 6 servings. ...
In a large skillet put the oleo, mushrooms and onions.Saute until oil is melted good over the onions and mushrooms.In an oblong cake pan, put the rice, consomme and cumin.Pour oleo mixture in with r ...
Cook barley in 1 1/2 cups stock or water until tender.Add remaining stock, tamari and sherry.Saute onions and garlic in butter.Add mushrooms and salt.When cooked tender, add to barley mixture, inclu ...
Melt butter in medium saucepan.Add mushrooms and rice, saute until brown.Add soup mix and water.Simmer covered for 30 minutes.Serves 2. ...
Saute onion and celery in butter until tender and lightly browned. Combine all ingredients, reserving 1/2 cup cracker crumbs for top.Pour into greased 1 1/2-quart casserole dish. Top with reserved 1 ...
Stir and let set for 20 minutes.Put in freezer bags.Very good. ...
Saute onions in shortening; add beef and brown.Add other ingredients and cover.Simmer for 10 to 15 minutes.Pour mixture into greased baking dish and cover with 1 cup corn bread batter or 1 envelope ...
Brown pork in a skillet in a small amount of soy sauce or saute shrimp in soy sauce; add chopped green onions and saute until slightly soft.Then add the scrambled eggs.Stir into mixture; then add ri ...