Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. corn meal
1 tsp. salt
1 c. milk
2 eggs
1 chopped onion
1/2 tsp. soda
4 hot peppers, chopped
1/4 lb. Cheddar cheese, grated
1/2 c. oil
1 c. creamed corn

Preparation

Mix all ingredients, adding grated cheese last.
Pour in well-greased pan.
Bake in 350\u00b0 oven 45 minutes.