Cream Of Wheat Cornbread - cooking recipe

Ingredients

1/2 c. Cream of Wheat, uncooked
1/2 c. self-rising flour
1/2 tsp. soda
1 tsp. Crisco
1 egg
buttermilk

Preparation

Mix ingredients with enough buttermilk to make a thin mixture. Pour into greased skillet.
Bake at 350\u00b0 for about 25 to 30 minutes.