Corn Mushroom Bake - cooking recipe

Ingredients

1/4 c. flour
1 (17 oz.) creamed corn
1 (3 oz.) cream cheese
1/2 tsp. onion salt
1 (17 oz.) whole kernel corn
1 (4 oz.) can mushrooms
1/2 c. shredded Swiss cheese
1 1/2 c. bread crumbs

Preparation

In saucepan, stir flour into creamed corn.
Add cream cheese and onion salt, stir and melt.
Add whole corn, mushrooms and Swiss cheese. Turn into 1 1/2-quart casserole.
Top with bread crumbs.
Bake, uncovered, at 400\u00b0 for 30 to 40 minutes.